March 2022 EYB Cookbook Club Summary

March 29, 2022 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna JonesClassic Cookbook: The Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons by Anna JonesBaking: Any recipes from… read more

February 2022 EYB Cookbook Club Summary

February 21, 2022 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: Together: Memorable Meals, Made Easy by Jamie OliverClassic Title: Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast by Jamie OliverBaking: The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from… read more

January 2022 EYB Cookbook Club Summary

January 23, 2022 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: A Cook’s Book: The Essential Nigel Slater by Nigel SlaterClassic Title: The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel SlaterBaking: The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from… read more

December 2021 EYB Cookbook Club Summary

December 19, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week by Carla Lalli MusicBaking option: One Tin Bakes Easy: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-free to Vegan and Beyond by Edd Kimber… read more

October 2021 EYB Cookbook Club Summary

October 25, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: To Asia, With Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon or Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi WhelanBaking option: Sheet… read more

September 2021 EYB Cookbook Club Summary

September 23, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz or Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch by Jake CohenBaking option: Modern Baking: Cakes, Cookies and Everything in Between by Donna Hay or A Good Bake: The… read more

August 2021 EYB Cookbook Club Summary

August 22, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin KhanBaking option: Nadiya Bakes by Nadiya HussainOnline option: Jamie Oliver Online Recipes or Yasmin Khan Online RecipesVeg option: Veg: Easy & Delicious Meals for Everyone by Jamie Oliver For past EYB Cookbook Club… read more

July 2021 EYB Cookbook Club Summary

July 22, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: Milk Street: Tuesday Nights Mediterranean by Christopher KimballBaking option: Zoë Bakes Cakes by Zoë FrançoisOnline option: Christopher Kimball Online Recipes or Diana Henry Online RecipesVeg option: Vegetable Simple by Eric Ripert For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities.… read more

June 2021 EYB Cookbook Club Summary

June 23, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month was a throw back month. We have been repeating any of our favorite books and online options from 2020 and 2021. Those 2020-2021 options can be found here. For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document… read more

May 2021 EYB Cookbook Club Summary

May 26, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Option: Simply Julia: 110 Easy Recipes for Healthy Comfort Food by Julia Turshen or Nigella Express: 130 Recipes for Good Food, Fast by Nigella LawsonBaking Option: Sweet by Ottolenghi and Helen Goh or BraveTart: Iconic American Desserts by Stella ParksOnline Option: Any online… read more

April 2021 EYB Cookbook Club Summary

April 24, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Option: Cook with Me: More Than 150 Recipes for the Home Cook by Alex GuarnaschelliBaking Option: The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook or any online King Arthur recipes.Online Option: Annabel Langbein online recipesPlant-Based Option: Veganomicon: The Ultimate Vegan… read more

March 2021 EYB Cookbook Club Summary

March 21, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Option: This Will Make It Taste Good: A New Path to Simple Cooking by Vivian HowardBaking Selection: Dessert Person: Recipes and Guidance for Baking with Confidence by Claire SaffitzOnline Option: Great British Chefs online recipesPlant-based Option: Vegan Richa’s Everyday Kitchen: Epic… read more

February 2021 EYB Cookbook Club Summary

February 21, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Option: Jacques Pépin Quick & Simple by Jacques PépinBaking Selection: Snacking Cakes: Simple Treats for Anytime Cravings by Yossy ArefiOnline Option: Any Donna Hay online recipePlant-based Option: Moosewood Cookbook by Mollie Katzen For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of… read more

January 2021 EYB Cookbook Club Summary

January 18, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Modern Comfort Food by Ina Garten or The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes by Nik SharmaBaking Selection: Pie month: The Book on Pie by Erin McDowell, Pie Camp by Kate McDermott, Pie for Everyone by Petra… read more

December 2020 Eat Your Books Cookbook Club Summary

December 17, 2020 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Simply: Easy Everyday Dishes from the Bestselling Author of Persiana by Sabrina GhayourBaking Selection: One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns by Edd Kimber * online recipes from the book here and share any of your… read more

November 2020 Eat Your Books Cookbook Club Summary

November 17, 2020 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Ottolenghi Flavour by Yotam Ottolenghi, Ixta Belfrage and Tara WigleyBaking Selection: 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More by Sarah Kieffer (extending posts until 12/31/2020 due to backorder… read more

October 2020 Eat Your Books Cookbook Club Summary

October 25, 2020 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection:  Simple: Effortless Food, Big Flavours by Diana HenryBaking Selection: Happiness Is Baking: Favorite Desserts from the Queen of Cake by Maida HeatterOnline Option:  Great British Chefs – Chef RecipesPlant-based Option: Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals by Lukas… read more

September 2020 Eat Your Books Cookbook Club Summary

September 22, 2020 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection:  Amá: A Modern Tex-Mex Kitchen by Josef Centeno and Betty Hallock or Isolation Baking: Recipes from My (Post) Confinement Kitchen by Jamie SchlerBaking Selection: Everyone Can Bake: Simple Recipes to Master & Mix by Dominique AnselOnline Option:  Australian online recipes (or Australian… read more

August 2020 EYB Cookbook Club Summary

August 23, 2020 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton MartinBaking Selection: The Cake Bible by Rose Levy BeranbaumOnline Option: Australian Gourmet Traveller (online recipes) or Mary Berry (online recipes)Plant-based Option: Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry For… read more

July 2020 Eat Your Books Cookbook Club Summary

July 21, 2020 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Falastin: A Cookbook by Sami Tamimi or See You on Sunday: A Cookbook for Family and Friends by Sam SiftonBaking Selection: Any recipes from Alice MedrichOnline Option: Sami Tamimi online, Alice Medrich online, Sam Sifton onlinePlant-based Option: Any recipes from Angela Liddon (Oh She… read more

June 2020 EYB Cookbook Club Summary

June 23, 2020 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Dinner in French: My Recipes by Way of France by Melissa Clark or Open Kitchen: Inspired Food for Casual Gatherings by Susan SpungenBaking Selection: Bake from Scratch, Volume 4: Artisan Recipes for the Home BakerOnline Option: Melissa Clark online or Susan… read more

May 2020 Eat Your Books Cookbook Club Summary

May 25, 2020 by
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We have a helpful community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club where we share our successes and fails in cooking and baking from specific cookbook titles. This month we’ve been cooking from the following titles: Main Selection: Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with 125 Recipes by… read more

April 2020 EYB Cookbook Club Summary

April 23, 2020 by
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We have a helpful community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club where we share our successes and fails in cooking and baking from specific cookbook titles. This month we’ve been cooking from the following titles: Main Selection: Greenfeast: Spring, Summer or Greenfeast: Autumn, Winter by Nigel SlaterBaking Selection: Midwest Made: Big, Bold Baking from the Heartland by Shauna SeverOnline… read more

March 2020 EYB Cookbook Club Summary

March 24, 2020 by
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We have a helpful community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club where we share our successes and fails in cooking and baking from specific cookbook titles. This month we’ve been cooking from the following titles: Main Selection: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains or Half Baked Harvest Super Simple: More Than… read more

EYB Cookbook Club News – Plant-Based Cooking Options

March 8, 2020 by
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Our food-loving community at Eat Your Books shares notes, tips, and reviews on recipes in our library as well as on our active member forum. Another place where we share our love of cooking is in our Eat Your Books Cookbook Club on Facebook. Every month we share our successes and fails in cooking and baking from specific cookbook titles.… read more
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