November 2022 EYB Cookbook Club Summary

November 19, 2022 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: Simple Pasta: Pasta Made Easy. Life Made Better. by Odette Williams  or Milk Street: Cook What You Have: Make a Meal Out of Almost Anything by Christopher Kimball or any of Milk Street’s online recipes.Baking: The Cookie Bible by Rose Levy Beranbaum or… read more

October 2022 EYB Cookbook Club Summary

October 23, 2022 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking the following options: Cookbook: Persiana Everyday: All New Recipes from the Best Selling Author of Persiana by Sabrina Ghayour or any of Sabrina’s titles or any of Sabrina’s online recipes.Baking: Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats by Jessie Sheehan or any of… read more

September 2022 EYB Cookbook Club Summary

September 24, 2022 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from indexed blogs on EYB. Blog month – any recipe from the following indexed blogs on EYB: Nigella.comHalf Baked HarvestSmitten KitchenMaggie BeerEat the Love For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please… read more

August 2022 EYB Cookbook Club Summary

August 24, 2022 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Throwback month – free to cover anything we have covered in 2022. Please be sure to share book title in your posts for easier approval. For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s… read more

July 2022 EYB Cookbook Club Summary

July 24, 2022 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: Milk Street: The World in a Skillet by Christopher Kimball or any of Kimball’s Milk Street titlesBaking: Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe by Joanne Chang and Christie MathesonOnline: Any Christopher Kimball online recipe or Joanne Chang For past EYB Cookbook Club summaries, #EYBCookbookClub will… read more

June 2022 EYB Cookbook Club Summary

June 26, 2022 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbooks: I Dream of Dinner (So You Don’t Have To): Low-Effort, High-Reward Recipes by Ali Slagle – online recipes – or – any recipe from Emiko Davies – cookbooks or online recipes.Baking: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho… read more

May 2022 EYB Cookbook Club Summary

May 23, 2022 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbooks: Half Baked Harvest Cookbook, Half Baked Harvest Super Simple and Half Baked Harvest: Every Day by Tieghan GerardBaking: The Cake Book: Beautiful Sweet Treats for Every Craving by Rebecca Firth – online recipesOnline: Half Baked Harvest blog — add to your bookshelf for over 2,500 recipes. For past… read more

April 2022 EYB Cookbook Club Summary

April 26, 2022 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Nigella Lawson – online recipes – add Nigella’s blog to your bookshelf for easy access to all Nigella’s blog recipesYotam Ottolenghi – online recipesMichael Smith (CA) – online recipesAnna Olson – online recipesIna Garten – online recipesDeb Perelman – online recipes – add the Smitten Kitchen blog to your bookshelfMaggie Beer – online recipes – add the Maggie Beer blog to… read more

March 2022 EYB Cookbook Club Summary

March 29, 2022 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna JonesClassic Cookbook: The Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons by Anna JonesBaking: Any recipes from… read more

February 2022 EYB Cookbook Club Summary

February 21, 2022 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: Together: Memorable Meals, Made Easy by Jamie OliverClassic Title: Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast by Jamie OliverBaking: The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from… read more

January 2022 EYB Cookbook Club Summary

January 23, 2022 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: A Cook’s Book: The Essential Nigel Slater by Nigel SlaterClassic Title: The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel SlaterBaking: The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from… read more

December 2021 EYB Cookbook Club Summary

December 19, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week by Carla Lalli MusicBaking option: One Tin Bakes Easy: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-free to Vegan and Beyond by Edd Kimber… read more

October 2021 EYB Cookbook Club Summary

October 25, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: To Asia, With Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon or Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi WhelanBaking option: Sheet… read more

September 2021 EYB Cookbook Club Summary

September 23, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz or Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch by Jake CohenBaking option: Modern Baking: Cakes, Cookies and Everything in Between by Donna Hay or A Good Bake: The… read more

August 2021 EYB Cookbook Club Summary

August 22, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin KhanBaking option: Nadiya Bakes by Nadiya HussainOnline option: Jamie Oliver Online Recipes or Yasmin Khan Online RecipesVeg option: Veg: Easy & Delicious Meals for Everyone by Jamie Oliver For past EYB Cookbook Club… read more

July 2021 EYB Cookbook Club Summary

July 22, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: Milk Street: Tuesday Nights Mediterranean by Christopher KimballBaking option: Zoë Bakes Cakes by Zoë FrançoisOnline option: Christopher Kimball Online Recipes or Diana Henry Online RecipesVeg option: Vegetable Simple by Eric Ripert For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities.… read more

June 2021 EYB Cookbook Club Summary

June 23, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month was a throw back month. We have been repeating any of our favorite books and online options from 2020 and 2021. Those 2020-2021 options can be found here. For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document… read more

May 2021 EYB Cookbook Club Summary

May 26, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Option: Simply Julia: 110 Easy Recipes for Healthy Comfort Food by Julia Turshen or Nigella Express: 130 Recipes for Good Food, Fast by Nigella LawsonBaking Option: Sweet by Ottolenghi and Helen Goh or BraveTart: Iconic American Desserts by Stella ParksOnline Option: Any online… read more

April 2021 EYB Cookbook Club Summary

April 24, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Option: Cook with Me: More Than 150 Recipes for the Home Cook by Alex GuarnaschelliBaking Option: The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook or any online King Arthur recipes.Online Option: Annabel Langbein online recipesPlant-Based Option: Veganomicon: The Ultimate Vegan… read more

March 2021 EYB Cookbook Club Summary

March 21, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Option: This Will Make It Taste Good: A New Path to Simple Cooking by Vivian HowardBaking Selection: Dessert Person: Recipes and Guidance for Baking with Confidence by Claire SaffitzOnline Option: Great British Chefs online recipesPlant-based Option: Vegan Richa’s Everyday Kitchen: Epic… read more

February 2021 EYB Cookbook Club Summary

February 21, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Option: Jacques Pépin Quick & Simple by Jacques PépinBaking Selection: Snacking Cakes: Simple Treats for Anytime Cravings by Yossy ArefiOnline Option: Any Donna Hay online recipePlant-based Option: Moosewood Cookbook by Mollie Katzen For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of… read more

January 2021 EYB Cookbook Club Summary

January 18, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Modern Comfort Food by Ina Garten or The Flavor Equation: The Science of Great Cooking Explained: More Than 100 Essential Recipes by Nik SharmaBaking Selection: Pie month: The Book on Pie by Erin McDowell, Pie Camp by Kate McDermott, Pie for Everyone by Petra… read more

December 2020 Eat Your Books Cookbook Club Summary

December 17, 2020 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Simply: Easy Everyday Dishes from the Bestselling Author of Persiana by Sabrina GhayourBaking Selection: One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns by Edd Kimber * online recipes from the book here and share any of your… read more

November 2020 Eat Your Books Cookbook Club Summary

November 17, 2020 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Ottolenghi Flavour by Yotam Ottolenghi, Ixta Belfrage and Tara WigleyBaking Selection: 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More by Sarah Kieffer (extending posts until 12/31/2020 due to backorder… read more

October 2020 Eat Your Books Cookbook Club Summary

October 25, 2020 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection:  Simple: Effortless Food, Big Flavours by Diana HenryBaking Selection: Happiness Is Baking: Favorite Desserts from the Queen of Cake by Maida HeatterOnline Option:  Great British Chefs – Chef RecipesPlant-based Option: Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals by Lukas… read more
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