Ayla – Cookbook Giveaway

Enter our worldwide giveaway to win one of two copies of Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas by Santosh Shah. Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas by Santosh Shah explores and experiments with the spices and flavors of Nepal with a range of recipes, perfect for both the beginner and experienced… read more

This week: When good cookbooks do bad things; EYBD Previews of upcoming releases; recipes; and more

I have been buried - figuratively and almost literally - in managing the indexing of books and magazines along with my regular duties. I am loving the new work. I tell you this to explain a little about why things got so bad. Read on. For this roundup, instead of some well-thought-out words on a particular recipe or cuisine -… read more

This week: Sainsbury’s Magazine and Fork Over Knives; recipes; cookbook previews and giveaways

We are on the cusp of summer here in the Northern Hemisphere - which usually means a bit of a slow down on cookbook releases. But work has not slowed down for us at Eat Your Books. Gathering fall/autumn books to begin indexing; working on indexing two more magazines for our Members - the first one Sainsbury's Magazine and the… read more

Cinnamon and Salt by Emiko Davies – Cookbook Giveaway

Enter our US/UK/AU/NZ giveaway to win one of three copies of Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City by Emiko Davies. Emiko Davies is one of my favorite cookbook authors. Her style of cooking and writing provides comfort and as always with her books they take you to whichever region Emiko is focusing on (mostly… read more

The Miller’s Daughter Quick Bites & Cookbook Giveaway

Enter our US/UK/AU/NZ giveaway to win one of three copies of The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills by Emma Zimmerman. The Miller’s Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills by Emma Zimmerman is a cookbook of 80 recipes along with a beautiful narrative that celebrates community, agriculture,… read more

This week: James Beard Awards weekend in Chicago; recipes; EYBD Previews and more

As you are reading this week's roundup, Jane, Darcie and I are headed to Chicago for the James Beard Media Awards ceremony on Saturday night at Columbia College Chicago. We are looking forward to some great food, seeing familiar and new faces, and lots of cookbook love. We'll be tweeting results live and doing our usual awards post. (Update: Friday… read more

The Last Bite Cookbook Giveaway

Enter our worldwide giveaway to win one of two copies of The Last Bite: A Whole New Approach to Making Desserts Through the Year by Anna Higham. Anna Higham is an award-winning pastry chef who is making waves on both sides of the Atlantic. After learning her trade at the Gordon Ramsay Group, Anna took roles at Gramercy Tavern (New… read more

The Nutmeg Trail – Cookbook Giveaway

Enter our worldwide giveaway to win one of four copies of The Nutmeg Trail by Eleanor Ford. See the UK cover below to the left and the US cover to the right and note the subtitle differences. The Nutmeg Trail is everything I've come to expect and treasure from Eleanor Ford. Through 80 spice-infused recipes, spectacular images, and a mouthwatering… read more

The last two weeks: New Feature: Adding a book; identifying eBooks on EYB; cookbook previews and giveaways

It has been a busy week at EYB! Jane announced our latest new feature: Adding a book to the EYB Library (our post shares details and instructions.) So far things have been going great, but a few notes/reminders: Please follow our format for Title and Subtitle using caps e.g Noodle Worship: Easy Recipes for All the Dishes You Crave from… read more

Jeremy Pang’s School of Wok Cookbook Giveaway

Enter our worldwide giveaway to win one of three copies of Jeremy Pang's School of Wok: Delicious Asian Food in Minutes by Jeremy Pang. Jeremy Pang's School of Wok: Delicious Asian Food in Minutes delivers 80 recipes for quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang. Bringing together the best Asian flavors from across the… read more

This week: Mochi makes everything better, recipes, EYBD Previews and more

Mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. This treat dates back to ancient China with the sweet paste making its way to Japan at the end of the Jōmon period (c. 14,000–300 BCE). In February, I came across the Mochinut donut and wrote about… read more

Snackable Bakes Cookbook Giveaway

Enter our worldwide giveaway to win one of two copies of Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats by Jessie Sheehan. Jessie Sheehan is the author of three cookbooks: Icebox Cakes: Recipes for the Coolest Cakes in Town; The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles and now Snackable… read more

This week: EYB Features, The Art of Eating prize, Fortnum & Mason Food Awards; recipes, giveaways and EYBD Previews

Last week, Jane announced that the search of your own Notes feature was live. Be sure to visit this post to learn more: Search your own Notes. This week we want to remind our members about our Bookmarklet feature. Whenever you see a recipe on a food website that you like the look of, you can add it to your… read more

Atsuko Ikeda – Author Quick Bites & Cookbook Set Giveaway

Enter our US/CA/UK giveaway to win one of two sets of the following three titles by Atsuko Ikeda: Otsumami: Japanese Small Bites & Appetizers; Atsuko's Japanese Kitchen: Home-Cooked Comfort Food Made Simple; and Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers. Many times, I have shared my love of Japanese cuisine and culture. When Atsuko… read more

Your Daily Veg Cookbook Giveaway

Enter our worldwide giveaway to win one of three copies of Your Daily Veg: Modern, Fuss-Free Vegetarian Food by Joe Woodhouse. Your Daily Veg: Modern, Fuss-Free Vegetarian Food by Joe Woodhouse (husband of Olia Hercules) celebrates everyday vegetables in a fresh, stunningly gorgeous and modern way. Chapters focus either on one core vegetable or a group of similar vegetables, celebrating seasonality and… read more

The last two weeks: Adding books to your Bookshelf, Food Season is back at The British Library and more

For our new members, we want to review adding books to your Bookshelf. A member asked recently why the US edition of a UK book was not listed in the Library. It was but was linked to the edition we indexed. Here's an example of how it works: Claudia Roden’s Mediterranean: Treasured Recipes from a Lifetime of Travel is the US… read more

CrateChef – Ali Slagle Box Giveaway

Enter our US giveaway to win a CrateChef box curated by Ali Slagle. We shared a few promotions over the years about CrateChef, see Sunny-Side Up and A Common Table. I have a subscription to CrateChef which ships six chef-inspired boxes a year - one every other month. I was really excited for April/June's selection which featured Ali Slagle's new… read more

Ammu Cookbook Giveaway and Gift Card for Diaspora Co spices

Enter our US/UK giveaway to win one of three copies of Ammu: Indian Home Cooking to Nourish Your Soul by Asma Khan with one US winner also receiving a $30.00 gift card to use at Diaspora Co. Fans of Asma’s first cookbook Asma’s Indian Kitchen will be overjoyed when they get their hands on Ammu. This new collection of recipes comes from… read more

Sweet Paris, Cake Server and Parisian Tea Towel Giveaway – Quick Bites

Enter our worldwide giveaway to win an autographed copy of Sweet Paris: Seasonal Recipes from an American Baker in France by Frank Adrian Barron, an antique cake server and a Parisian tea towel. There are two sets of this prize available. This gorgeous book brings the timeless allure of Paris into our home kitchens. Not only is Sweet Paris filled… read more

This week: The Bake Fest; giveaways update; tips for organizing your cookbook collection, and more

A member sent us information regarding The Bake Fest (Sat, May 21, 2022 8:30 AM - Sun, May 22, 2022 8:00 PM CDT) an event where you will be able to network with over 2,000 bakers from around the world as well as favorite brands through virtual networking lounges and live interactive sessions. Highlights of the event: 25+ Hours of… read more

Mother’s and Father’s Day Gift Guide for the Cookbook Lover and Giveaway

The two special days to celebrate mom and dad are right around the corner. I've prepared a guide to a few gifts that are sure to please the cook, baker and cookbook lover in your family. In addition to this guide, we are offering a worldwide giveaway for a chance to win a set of cookbooks: Lioroooosh: Baking from my… read more

This week: 1,300 EYBD Previews; special virtual Diaspora cooking class; giveaway updates; recipes and more

In last week's roundup, we shared that we had just uploaded our 1,296th EYBD Previews. Somehow, number 1,300 sneaked up on us and now we are at 1,306 total Previews! All of our EYB numbers continue to rise: As of this writing we have 2,228,024 indexed Recipes (370,844 of those Online); 11,334 indexed Books; (with over 608 indexing now); 80… read more

The Wok by J. Kenji López-Alt Worldwide Cookbook Giveaway

Enter our worldwide giveaway to win a copy of The Wok: Recipes and Techniques by J. Kenji López-Alt. The publication of The Food Lab: Better Home Cooking Through Science in 2015 took the cookbook world by storm. With the creation of greatness, there is speculation if that work will be a one-hit wonder or if more chart busting hits will follow. The… read more

The last two weeks: Kitchen Arts & Letters clean out sale, Bonnie Slotnick used books, recipes, previews and more

If you are in Manhattan from April 23rd through the 28th, Kitchen Arts & Letters is having a "clean out sale". Due to recent donations of books from some of NYC's leading chefs and culinary publishing professionals, their bookstore is overflowing with used books. They will combine these donated books with their own assortment of damaged and shelfworn stock to… read more

The Forest Feast Road Trip – Cookbook Giveaway

Enter our worldwide giveaway to win one of two copies of The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California by Erin Gleeson. Erin has several events which we have shared on our calendar. The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California by Erin Gleeson journals her family’s extended road trip around… read more
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