New community page features

We have added some fun new features to Community - let us know what you think.  We would love contributions from EYB members for some of them - Hot Find, Puzzler and Buzz from the Web are all places where your input would be helpful.  So if you see something that you think would fit in one of those categories, please email us… read more

Loco for local

The summer cookbooks have been rolling in and holy guacamole!  It's farmer's markets and local foods, left and right.  And it's not just the cookbook authors and advocates anymore.  There's Fast, Fresh & Green by Susie Middleton.   Melissa's Everyday Cooking with Organic Produce from the famous produce company.  Eating Local by the folks at Sur La Table, Edible from the Edible… read more

Spring fever

Is it my imagination, or has it been the longest, sweetest spring in recent memory? A couple of months ago, at a time when the frozen ground usually still rings like iron when struck by a futile hoe, I had lettuce seedlings sprouting in the garden beds, the kids were running in the warm grass, and the daffodils were in… read more

EYB Road Trip

We got back home today after two weeks on the road.  In two weeks we visited San Francisco, Portland, Seattle, Boston and New York.  Had some wonderful experiences, climaxing Sunday night with the James Beard Awards in NY.  A parade of amazing cookbook authors took the stage - Claudia Roden (Cookbook Hall of Fame for A Book of Middle Eastern Food),… read more
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