Best books by the experts 2024

December 20, 2024 by
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Who knows cookbooks better than the owners of specialist cookbook stores? They stock and sell thousands of cookbooks and because their stores are focused on food and drink books, they are true experts. They read the books, cook from them and then share their knowledge with their customers. When shopping for cookbook gifts this holiday season, please think about supporting… read more

A New Chapter for Eat Your Books

September 27, 2024 by
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Dear Eat Your Books Community, We're excited to share some big news about the future of Eat Your Books. As we embark on this new chapter, we wanted to take a moment to share our thoughts with you directly. A Note from Jane Kelly, EYB Founder & CookShelf COO: When Fiona and I launched Eat Your Books back in 2009,… read more

Happy Birthday to us!

August 1, 2024 by
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Today is the 15th anniversary of the launch of Eat Your Books. Here is the first post I put up on the blog on our launch day - rather optimistically since on that day our only members were friends and family. Looking back at that day I really didn't imagine I'd still be doing this 15 years later - not… read more

Half a million indexed recipes have links to the full recipe

July 4, 2024 by
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It may seem the image is celebrating Independence Day in the USA. But no, it's fireworks for Eat Your Books today passing 500,000 Online Recipes, where one click takes you to the full recipe. 183,000 of these are from cookbooks; 146,000 are from magazines; 88.000 are from ckbk; and the balance are from blogs, newspaper columns and other online sites.… read more

New blogs indexed

May 10, 2024 by
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In February, Eat Your Books began adding vendor links for particular ingredients to our database. Now we have started indexing the recipes from those vendor sites. A selection of recipes from Diaspora Co. The following four sites have been indexed: Burlap & Barrel (263 recipes)VanillaPura (80 recipes)Diaspora Co. (202 recipes)Hayden Flour Mills (126 recipes) A selection of recipes from Hayden… read more

New filter tags for cookbook clubs

March 27, 2024 by
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Every month, Jenny gathers information from cookbook clubs around the world and publishes a summary. April's Great Big Cookbook Club Summary can be found here. Food52 reached out to us and asked if we could help them with providing a filter on our book listings to identify which books they have cooked or baked from since the beginning of their… read more

EYB and ckbk livestream Q & A

February 28, 2024 by
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Last May we announced that we have connected the EYB database to ckbk’s library of digital cookbooks. ckbk is a cookbook subscription site where you can access the full content of more than 800 great cookbooks, the majority of which are indexed here on EYB (and more will be indexed every week). For all the details, this earlier post. On March 20th at 3… read more

Upgrade of Bookmarks feature

February 21, 2024 by
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One of the most common requests from members has been to allow the addition of bookmarks to multiple recipes at once. I'm pleased to announce that feature has today gone live. At the top of your Bookshelf Recipes page you will see a new link Add multiple bookmarks. When you click that a check/tick box appears next to each recipe… read more

Help with buying ingredients

February 15, 2024 by
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We know it can be frustrating to come across unusual ingredients in a recipe and have no idea where to find them. With online shopping it is much easier now than it used to be - but how do you know that the supplier is reliable and the products are good quality? EYB to the rescue - we are adding… read more

Best selling cookbooks 2023

January 29, 2024 by
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Last month our friends at cookbook stores around the world gave us their picks for their favorite books of 2023 which we then included in our Best of the Best of 2023. Now we asked them for their top sellers of 2023 (published any year). It would be interesting to compare these charts to non-specialist store/online retailer book sales but it is very… read more

Best of the best 2023

January 25, 2024 by
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We have assembled 382 lists from around the world to create our 15th annual Best of the Best. The top book of 2023 is.....drum roll......Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly. As well as the top 10 books of the year plus six runners up, we have charts showing the votes from the UK/Ireland, Canada and Australia/New… read more

EYB is now accessible and translatable

January 18, 2024 by
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We have added a very cool tool to EYB that improves the usability of the site for our members with disabilities. Click the new green symbol at bottom left of your screen and see all the options - specific accessibility profiles like blind, color blind, dyslexia or ADHD can be selected and the site will adjust accordingly. Or you can… read more

The best books of 2023 by the experts

December 22, 2023 by
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Who knows cookbooks better than the owners of specialist cookbook stores? They stock and sell thousands of cookbooks and because their stores are focused on food and drink books, they are true experts. They read the books, cook from them and then share their knowledge with their customers. When shopping for cookbook gifts this holiday season, please think about supporting… read more

13,000 Books Indexed!

November 20, 2023 by
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Earlier this month we shared that Eat Your Books reached a milestone with 2,500,000 indexed recipes and now we are pleased to announce that over 13,000 books have been indexed. Our Library has a great mix of new releases, classic cookbooks and even Member Indexed non-English titles! In addition to these titles, we have connected the EYB database to ckbk’s library… read more

Say hello in Brooklyn

November 9, 2023 by
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I'm attending a panel on 'The Future of Cookbooks' on Saturday at the Cherry Bombe Cooks & Books event at the ACE Hotel in Brooklyn, New York. If any EYB member is planning to attend, please do say hello. I will be loitering in the hotel lobby in the afternoon (the panel doesn't start until 4:30pm). You can recognize me… read more

2,500,000 recipes indexed

November 9, 2023 by
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When we launched Eat Your Books in 2009 I couldn't have imagined we would grow the site into what it is today. We launched with 550 cookbooks indexed (about 92,000 recipes) and in the years since we have added almost 6,000 magazine issues and the indexed books total is almost at 13,000. Plus of course 470,000 online recipes. Whew! This… read more

Efforts to stop bot activity

October 5, 2023 by
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As regular visitors will know, we have been having site performance issues related to very high levels of search bot activity. The bots fire thousands of requests per second at our site which causes the server to get overloaded and grind to a slow crawl or even a halt for anyone else using it (our members). Our short-term solution was… read more

EYB and ckbk are linking up

May 11, 2023 by
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We are delighted to announce that we have connected the EYB database to ckbk's library of digital cookbooks. ckbk is a cookbook subscription site where you can access the full content of more than 700 great cookbooks, the majority of which are indexed here on EYB (and more will be indexed every week). Every book in the EYB Library that… read more

New blog index: RecipeTin Eats

March 22, 2023 by
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We have today added a new blog index, RecipeTin Eats. Nagi Maehashi is the voice, cook and photographer behind the Australian food blog with a devoted worldwide following. A former finance executive, Nagi started RecipeTin Eats in 2014 to share her passion for creating affordable everyday meals with the 'wow' factor and classic dishes of the world done right. Nagi and… read more

The best selling books of 2022

January 27, 2023 by
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Last month our friends at cookbook stores around the world gave us their picks for their favorite books of 2022 which we then included in our Best of the Best of 2022. Now we asked them for their top sellers of 2022 (published any year). It would be interesting to compare these charts to non-specialist store/online retailer book sales but it is very… read more

Increase in membership fees

January 27, 2023 by
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The EYB membership fees will be increasing on February 1st to $40 per year or $5 per month. This is our first increase since 2015 and the site has developed enormously since then. In case you need a reminder of just a few things that are available on the site: 2.3 million recipes are now indexed, from 12,200+ cookbooks, 5.300+… read more

New blog index: Ottolenghi

January 5, 2023 by
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We have today added a new blog index, Ottolenghi.co.uk. Ottolenghi's style of food is rooted in Middle Eastern and Mediterranean traditions, but also draws in diverse influences and ingredients from around the world. Check out the 362 recipes indexed from the blog. And because we have also indexed all of Ottolenghi's cookbooks plus his recipes in magazines and newspapers, we have… read more

Best of the best 2022

December 30, 2022 by
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Despite the continued stresses of the worldwide pandemic, there has been no shortage of wonderful new cookbooks this year. And no shortage of best food and drink book lists celebrating the cream of the crop. We have assembled 332 lists from around the world to create our 14th annual Best of the Best. For years, each time Ottolenghi published a… read more

Best cookbooks of 2022 by the experts

December 24, 2022 by
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Who knows cookbooks better than the owners of specialist cookbook stores? They stock and sell thousands of cookbooks and because their stores are focused on food and drink books, they are true experts. They read the books, cook from them and then share their knowledge with their customers. When shopping for cookbook gifts this holiday season, please think about supporting… read more

New Feature: EYBD Preview indexes

October 26, 2022 by
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In March 2018, EYB launched our EYBDigital Preview and EYBDigital Recipe feature. An EYBD Preview is where a selection of full pages are available with many including a sampling of recipes. Please see this article for a full explanation of EYBD Previews and Recipes. To date we have 1,445 EYBD Previews in our Library. Of those Previews 890 are attached… read more
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