Are you interested in community cookbooks? Free event today.

March 2, 2026 by
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Apologies for the short notice but I just found out about an interesting discussion entitled Cooking Up Change: Women’s Agency and Community Building Through Cookbooks. It's being hosted by the Harvard Radcliffe Institute and it's at 4pm ET today (as I said, rather short notice). Registration for the Zoom event is free. Here are the details: Join us for the opening… read more

Best of the Best 2025

January 30, 2026 by
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We have assembled 358 lists from around the world to create our 17th annual Best of the Best. The top book of 2025 is Good Things by Samin Nosrat. No other book came close to the votes this book collected. As well as the top 10 books of the year plus seven runners up, we have charts showing the votes… read more

How is your cooking goal challenge going?

January 30, 2026 by
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Like many EYB members, I have vowed that this year I will cook more new recipes from my cookbooks. The new 2026 Cooking Goal on the CookShelf app is helping a lot for tracking my progress. Though I haven't cooked as much as I'd like this month as I'm moving house next week and packing is taking up all my… read more

Best Selling Books of 2025

January 29, 2026 by
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Last month our friends at cookbook stores around the world gave us their picks for their favorite books of 2025 which we then included in our Best of the Best of 2025. Now we asked them for their top sellers of 2025 (published in any year). It would be interesting to compare these charts to non-specialist store/online retailer book sales but it is… read more

Best cookbooks of 2025 by the experts

December 19, 2025 by
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Who knows cookbooks better than the owners of specialist cookbook stores? They stock and sell thousands of cookbooks and because their stores are focused on food and drink books, they are true experts. They read the books, cook from them and then share their knowledge with their customers. When shopping for cookbook gifts this holiday season, please think about supporting… read more

Thanks for everything Sydney

July 29, 2025 by
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For the last fifteen years, Sydney Chambers has managed all member indexing on Eat Your Books - assigning books, proofreading finished books and giving feedback to member indexers. She is now retiring and we want to thank her for her sterling service to the website. Her efforts have contributed to around a third of books indexed on the site being… read more

Introducing libraries to EYB at ALA

July 1, 2025 by
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In Sunday's Food News Antipasto, Darcie wrote about our experience at the American Libraries Association (ALA) Conference this past weekend - meeting hundreds of librarians, having dinner with the authors of the upcoming stunner Heartland Masala and having fun chats with EYB members who dropped by our booth. The reaction from librarians to our new library feature was overwhelmingly positive… read more

Search your local library cookbooks for recipes

April 29, 2025 by
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We have recently added a new feature allowing library patrons to search the collection of cookbooks on their local library's bookshelves. It works slightly differently to an individual membership, allowing access directly to the recipe search from a QR code or short URL that the library supplies to their patrons. The library patrons cannot make any changes to the library… read more

Best of the Best 2024

January 30, 2025 by
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We have assembled 353 lists from around the world to create our 16th annual Best of the Best. The top book of 2024 is Ottolenghi Comfort. This probably is not a big surprise to members who have been following our Best of the Best for years - almost every year Ottolenghi has had a new cookbook published, it has been… read more

Best Selling Books of 2024

January 30, 2025 by
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Last month our friends at cookbook stores around the world gave us their picks for their favorite books of 2024 which we then included in our Best of the Best of 2024. Now we asked them for their top sellers of 2024 (published in any year). It would be interesting to compare these charts to non-specialist store/online retailer book sales but it is… read more

Best books by the experts 2024

December 20, 2024 by
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Who knows cookbooks better than the owners of specialist cookbook stores? They stock and sell thousands of cookbooks and because their stores are focused on food and drink books, they are true experts. They read the books, cook from them and then share their knowledge with their customers. When shopping for cookbook gifts this holiday season, please think about supporting… read more

A New Chapter for Eat Your Books

September 27, 2024 by
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Dear Eat Your Books Community, We're excited to share some big news about the future of Eat Your Books. As we embark on this new chapter, we wanted to take a moment to share our thoughts with you directly. A Note from Jane Kelly, EYB Founder & CookShelf COO: When Fiona and I launched Eat Your Books back in 2009,… read more

Happy Birthday to us!

August 1, 2024 by
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Today is the 15th anniversary of the launch of Eat Your Books. Here is the first post I put up on the blog on our launch day - rather optimistically since on that day our only members were friends and family. Looking back at that day I really didn't imagine I'd still be doing this 15 years later - not… read more

Half a million indexed recipes have links to the full recipe

July 4, 2024 by
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It may seem the image is celebrating Independence Day in the USA. But no, it's fireworks for Eat Your Books today passing 500,000 Online Recipes, where one click takes you to the full recipe. 183,000 of these are from cookbooks; 146,000 are from magazines; 88.000 are from ckbk; and the balance are from blogs, newspaper columns and other online sites.… read more

New blogs indexed

May 10, 2024 by
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In February, Eat Your Books began adding vendor links for particular ingredients to our database. Now we have started indexing the recipes from those vendor sites. A selection of recipes from Diaspora Co. The following four sites have been indexed: Burlap & Barrel (263 recipes)VanillaPura (80 recipes)Diaspora Co. (202 recipes)Hayden Flour Mills (126 recipes) A selection of recipes from Hayden… read more

New filter tags for cookbook clubs

March 27, 2024 by
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Every month, Jenny gathers information from cookbook clubs around the world and publishes a summary. April's Great Big Cookbook Club Summary can be found here. Food52 reached out to us and asked if we could help them with providing a filter on our book listings to identify which books they have cooked or baked from since the beginning of their… read more

EYB and ckbk livestream Q & A

February 28, 2024 by
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Last May we announced that we have connected the EYB database to ckbk’s library of digital cookbooks. ckbk is a cookbook subscription site where you can access the full content of more than 800 great cookbooks, the majority of which are indexed here on EYB (and more will be indexed every week). For all the details, this earlier post. On March 20th at 3… read more

Upgrade of Bookmarks feature

February 21, 2024 by
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One of the most common requests from members has been to allow the addition of bookmarks to multiple recipes at once. I'm pleased to announce that feature has today gone live. At the top of your Bookshelf Recipes page you will see a new link Add multiple bookmarks. When you click that a check/tick box appears next to each recipe… read more

Help with buying ingredients

February 15, 2024 by
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We know it can be frustrating to come across unusual ingredients in a recipe and have no idea where to find them. With online shopping it is much easier now than it used to be - but how do you know that the supplier is reliable and the products are good quality? EYB to the rescue - we are adding… read more

Best selling cookbooks 2023

January 29, 2024 by
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Last month our friends at cookbook stores around the world gave us their picks for their favorite books of 2023 which we then included in our Best of the Best of 2023. Now we asked them for their top sellers of 2023 (published any year). It would be interesting to compare these charts to non-specialist store/online retailer book sales but it is very… read more

Best of the best 2023

January 25, 2024 by
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We have assembled 382 lists from around the world to create our 15th annual Best of the Best. The top book of 2023 is.....drum roll......Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly. As well as the top 10 books of the year plus six runners up, we have charts showing the votes from the UK/Ireland, Canada and Australia/New… read more

EYB is now accessible and translatable

January 18, 2024 by
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We have added a very cool tool to EYB that improves the usability of the site for our members with disabilities. Click the new green symbol at bottom left of your screen and see all the options - specific accessibility profiles like blind, color blind, dyslexia or ADHD can be selected and the site will adjust accordingly. Or you can… read more

The best books of 2023 by the experts

December 22, 2023 by
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Who knows cookbooks better than the owners of specialist cookbook stores? They stock and sell thousands of cookbooks and because their stores are focused on food and drink books, they are true experts. They read the books, cook from them and then share their knowledge with their customers. When shopping for cookbook gifts this holiday season, please think about supporting… read more

13,000 Books Indexed!

November 20, 2023 by
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Earlier this month we shared that Eat Your Books reached a milestone with 2,500,000 indexed recipes and now we are pleased to announce that over 13,000 books have been indexed. Our Library has a great mix of new releases, classic cookbooks and even Member Indexed non-English titles! In addition to these titles, we have connected the EYB database to ckbk’s library… read more

Say hello in Brooklyn

November 9, 2023 by
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I'm attending a panel on 'The Future of Cookbooks' on Saturday at the Cherry Bombe Cooks & Books event at the ACE Hotel in Brooklyn, New York. If any EYB member is planning to attend, please do say hello. I will be loitering in the hotel lobby in the afternoon (the panel doesn't start until 4:30pm). You can recognize me… read more
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