Persiana Easy – Cookbook Giveaway

Enter our US/CA giveaway to win one of three copies Persiana Easy by Sabrina Ghayour. Please note the author's EVENTS to see if she will be in your area. This title will be featured in our EYB Cookbook Club in November.  Sabrina Ghayour has written a total of eight cookbooks beginning with Persiana: Recipes from the Middle East & Beyond in 2014.… read more

CookShelf app, GBBO returns, IACP 2025 Cookbook Award finalists, events and more

A mobile app has been a top Eat Your Books member request for years, and it's finally here! We're calling the app CookShelf, and you can subscribe in the app, or access it as part of your Eat Your Books Premium membership. You can download the app on the Apple App Store here and on Google Play Store here. If you're… read more

Dolci Italiani – Cookbook Giveaway

Enter our US/CA/UK giveaway to win one of two copies of Dolci Italiani: Desserts, Cakes & Other Sweet Bakes from Italy by Ursula Ferrigno. Almost exactly a year ago, we featured a Quick Bites with Ursula and if you missed it - head over to that link to find our more about this prolific cookbook author. Ursula's latest cookbook is… read more

In for Dinner, Author Article and Cookbook Giveaway

Enter our US/UK giveaway to win one of four copies of In for Dinner: 101 Delicious & Affordable Recipes to Batch Cook, Share and Enjoy by Rosie Kellett. Be sure to check out the author's US events here. For the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a… read more

CookShelf, events, Member communications and more

This week we want to acknowledge our appreciation to all our Member Indexers who work diligently at helping us index more titles including those who edit indexed books adding page numbers. A special shout out to one of our pro-indexers (Helen in Australia) who Member Indexed Betty Crocker's Cookbook, 6th Edition, New and Revised which had a grand total of… read more

Potluck Desserts Giveaway, Quick Bites and Recipes

Enter our US/CA giveaway to win one of two copies of Potluck Desserts: Joyful Recipes to Share with Pride by Justin Burke. Justin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity that bridged individuals beyond societal norms, sparking within him a passion for food… read more

A love letter to Sift by Nicola Lamb with a giveaway

Enter our worldwide giveaway to win one of four copies of Sift: The Elements of Great Baking by Nicola Lamb. Two copies set out for the UK and two copies worldwide outside of the UK. If you are a baker, you most likely know about Nicola Lamb and her amazing book Sift. This book has won numerous awards including a… read more

The Salad Lab Cookbook Giveaway

Enter our US giveaway to win one of two copies of The Salad Lab - Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day by Darlene Schrijver. When Darlene Schrijver was compiling her favorite salad recipes for her daughter who was off to college a friend asked, “Why don’t you film the directions for making recipes instead and post… read more

So Easy So Good Cookbook Giveaway

Enter our US giveaway to win one of two copies of So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating by Kylie Sakaida. Kylie Sakaida is a registered dietitian, content creator, and the New York Times bestselling author of So Easy So Good. Her popular TikTok, Instagram, and YouTube accounts feature tips, tricks, and nutrition advice mixed… read more

A preview of Dorie’s new book, adding photos to the Library, events and more

Our beloved Dorie Greenspan's new book Dorie's Anytime Cakes will be released on October 21st, 2025! Dorie's book tour has been added to our Calendar. Be sure to see if Dorie will be in your area. Preorders are very important to authors and publishers so if you are going to order this book do so now. Using our BUY BOOK… read more

Pull Up a Chair – Cookbook Giveaway

Enter our US/CA giveaway to win one of three copies of Pull Up a Chair - Recipes for Gatherings Big and Small, Morning to Night by Martha Collison. At just 17, Martha Collison became the youngest contestant ever on The Great British Bake Off's fifth series in 2014. Since then, she's built an impressive career as a food writer, broadcaster,… read more

James Beard and Guild of Food Writers’ awards, culinary tours, recipes, EYBD Previews and more!

Culinary tours provide an exciting way to combine travel with your passion for food! There's something magical about experiencing a culture through its cuisine, especially with someone who deeply understands the culinary traditions and can share insider knowledge. Cookbook author-led tours offer such a unique perspective - you're not just tasting the food, you're learning the stories behind the dishes,… read more

French at Heart – Cookbook Giveaway

Enter our worldwide giveaway to win one of two copies of French at Heart: Recipes That Bring France Home by Marjorie Taylor and Kendall Smith Franchini. From the founders of the Cook’s Atelier, a cooking school in Burgundy, France, and authors of The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School, comes a second cookbook. When mother and daughter duo Kendall… read more

20 Amici – 40 Ricette Cookbook Giveaway

Enter our worldwide giveaway to win one of two copies of 20 Amici – 40 Ricette: Friends and Food from the Heart of Chianti by John Bersani. Experience what it’s like to not only eat in Tuscany, but also how it feels to live there in this lovely book. With traditional Tuscan recipes, heartwarming stories/chef profiles, and insider’s tips from… read more

Pride month, EYBD Previews, recipes and more

In the United States and most parts of the world, Pride Month is celebrated in June - a celebration and commemoration of LGBTQIA+ pride. This week's roundup will highlight books released in 2025 by LGBTQIA+ authors. Please note this is not a complete list. What Is Queer Food?: How We Served a Revolution by John Birdsall is the celebrated food… read more

Balli Balli – Cookbook Giveaway and Quick Bites

Enter our US/CA/UK giveaway to win one of two copies of Balli Balli: Quick & Easy Korean Cooking by Da-Hae West. Please note the author's events coming up at Divertimenti on June 7th (kimchi class) and June 26th (book signing) Korea is often described as having a balli, balli culture (balli translates as 'quickly' in Korean) as it is a… read more

For the Love of Lemons by Letitia Clark – Giveaway

Enter our US/UK giveaway to win one of two copies of For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes by Letitia Clark. Please note the author's events that we have shared on our Calendar. I'm absolutely obsessed with all things lemon! While most people reach for chocolate, I'll choose lemon every single time. So when I discovered Letitia… read more

Upcoming cookbook news, author events, recipes, EYBD Previews and more

It is time again to highlight a few more upcoming titles that I have recently added to our 2025 Cookbook Preview Post. Yann Couvreur's upcoming September release Yann Couvreur’s Pastry is one of many books that I am looking forward to. It is the English edition of his 2017 French title La Pâtisserie de Yann Couvreur. Diana Henry has Around… read more

Pâtisserie Made Simple, Quick Bites and Giveaway

Enter our US/AU/NZ giveaway to win one of two copies of Pâtisserie Made Simple: The Art of Petits Gâteaux by Maxine Scheckter. From the French-trained pastry chef who founded the Sugar Flour Pastry School in Wellington, Maxine Scheckter, comes the perfect introduction to making your own exquisite little cakes and slices at home - Pâtisserie Made Simple: The Art of Petits Gâteaux. Complete… read more

Salad for Days – Cookbook Review and Quick Bites

Enter our US/UK/AU giveaway to win one of two copies of Salad for Days - Breezy Ways with Veg, All Year Long by Alice Zaslavsky. This book was released in the UK and Australia last year and has been published in the US this month. Times have changed and salads have had a glow-up. This book is your guide to… read more

Salt Sugar MSG Cookbook Giveaway

Enter our US giveaway to win one of two copies of Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng. Chef Calvin Eng's groundbreaking Brooklyn restaurant Bonnie's has captivated diners and critics alike. Now, in his debut cookbook, he shares over 85 recipes that brilliantly showcase his distinctive style - a creative fusion of Cantonese… read more

Bake From Scratch, Volume Nine: Artisan Recipes for the Home Baker

Enter our worldwide giveaway to win one copy of Bake From Scratch, Volume Nine: Artisan Recipes for the Home Baker by Brian Hart Hoffman. We list all of Brian's classes at Williams-Sonoma on our Calendar be sure to check those out! For nearly a decade, Bake from Scratch has been a source of inspiration for bakers, offering a blend of… read more

Lemony desserts for Spring, EYBD Previews, recipes and more

Spring has arrived across much of the northern hemisphere, though here in Colorado we will be experiencing a snowy Easter! While I enjoy lemony desserts year-round, there's something about spring that makes the bright, refreshing flavor of citrus especially perfect for desserts – with lemon being my particular favorite! Our online collection now features over 14,000 lemon-based dessert recipes. I'd… read more

Umma – A Korean Mom’s Kitchen Wisdom

Enter our US/CA giveaway to win one of two copies of Umma - A Korean Mom's Kitchen Wisdom and 100 Family Recipes by Sarah and Nam Soon Ahn. Please note the author's events which we have shared on our Calendar. Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth… read more

More 2025 Cookbook News, Food Season at the British Library, EYBD Previews and more

The British Library’s highly anticipated Food Season runs from 17 April - 1 June 2025 and we have highlighted events with cookbook authors on our Calendar. Now in its seventh year, the festival will once again bring together a talented roster of chefs, food writers, historians, literary authors and cultural commentators to explore the rich history, global influences, and future… read more
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