21 New Ingredients in Under Pressure

October 23, 2009 by
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I just added Thomas Keller's Under Pressure as an indexed book and was surprised that I had to add another 21 new ingredients, even with 5,936 already in our database.  How many of you have these in your store-cupboard (or even in your grocery store)? Duck tongues, mustard flowers, transglutaminase RM, calcium gluconate, sea urchin tongues, green apple mustard? I'd… read more

First EYB Press

October 21, 2009 by
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Very exciting - we had our first piece of press today in the Vermont newspaper Seven Days.   The article is available on their online edition. There was also a terrific article about EYB on Suite 101 which explains really well how the site helps cookbook lovers. read more

Heaviest and best cookbooks

October 14, 2009 by
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Funny piece today on Eat Me Daily about the heaviest cookbooks out there and their cost per pound. As expected, The Big Fat Duck Cookbook was the heaviest and most expensive per pound at $13.57. Take a look and see how the other monster books compare. Another cookbook list you may not have seen was the Village Voice's Top 10… read more
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