Monsoon by Asma Khan – Giveaway

Enter our US/UK giveaway to win one of two copies of Monsoon: Delicious Indian Recipes for Every Day and Every Season by Asma Khan. Please note Asma’s events that we have shared on our Calendar.

“The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra.” – Asma Khan

Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles of Indian cookery.

Structured around the six core ayurvedic tastes, namely: Tangy, Bitter, Hot, Sweet, Sour, and Salty and how they correlate to the six seasons in Bengal, this book aims to illuminate Indian cookery by giving you the foundations you need to build balanced flavours, dishes and sumptuous feasts.

With core techniques including roasting, grinding and tempering spices, how to cook with ghee, chillies, and onions, and what to add and when to re-balance flavours in a dish, Asma will empower home cooks to apply fundamental processes intuitively to their cooking.

Our  takes you inside this title and features the following

I just received this book a day ago and have not had a chance to cook anything from it. As with all of Asma’s books, the book is beautiful with lovely photographs and interesting headnotes. Throughout the book she has shared menu suggestions and she stresses that the recipes are just guides. “The best recipes, I feel, are the ones you create yourself by tweaking my instructions to satisfy your own taste.”

Special thanks to the publisher for providing two copies of this title in our promotion open worldwide. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 30th, 2025.

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50 Comments

  • demomcook  on  March 22, 2025

    Cranberry and date chutney (Karonda aur khajur ki chutney

  • dataentrytard  on  March 22, 2025

    I would like to try chicken cooked in pickling spices and yogurt first.

  • MummersDance  on  March 23, 2025

    Lovely prize

  • maci234  on  March 23, 2025

    Bengali garam masala

  • paulbing  on  March 23, 2025

    Bengali garam masala sounds tasty

  • Sand9  on  March 23, 2025

    Spicy beef pulao

  • maggz19671  on  March 23, 2025

    Bengali garam masala sounds delicious

  • Skorpyoh  on  March 23, 2025

    Rice Flour Roti

  • stahl_amy  on  March 23, 2025

    First class railway curry

  • bopper  on  March 23, 2025

    Paneer Tikka

  • alysekstokes  on  March 23, 2025

    Saffron lassi is calling my name 💛

  • lean1  on  March 23, 2025

    Red watermelon curry

  • FJT  on  March 23, 2025

    The First Class Railway Curry sounds intriguing!

  • shmampie  on  March 23, 2025

    I would to try the beverage with raw mangoes aam something…

  • Dendav  on  March 24, 2025

    Lamb kebab

  • mlbatt  on  March 24, 2025

    The Tawa Toastie looks good to me!

  • hillsboroks  on  March 24, 2025

    Spiced orange salad

  • sarahawker  on  March 25, 2025

    Potato and sweetcorn patties (Aloo makai tikki)

  • kmpelak  on  March 25, 2025

    Lamb kebab

  • coryphaeus  on  March 25, 2025

    Bengali fish curry

  • dandigi  on  March 25, 2025

    Red watermelon curry (Matira curry)

  • MsAubergine  on  March 25, 2025

    Strong and creamy spiced chai! ☕️

  • AlyC  on  March 26, 2025

    A lamb kebab would be my first choice.

  • annahp  on  March 26, 2025

    Oh the Bengali fish curry!

  • banba1  on  March 26, 2025

    Lentil fritters in a spiced yogurt (Dahi vada)

  • Jillyb3  on  March 26, 2025

    Monsoon Pakoras! I love pakoras 🙂

  • virjeania  on  March 27, 2025

    Potato and sweetcorn patties (Aloo makai tikki)

  • jrossington  on  March 27, 2025

    Bengali Garam Masala

  • curafresh  on  March 27, 2025

    the different green chutneys

  • tucsonsandy  on  March 27, 2025

    Paneer Tikka

  • ravensfan  on  March 27, 2025

    Milk infused with turmeric and ginger (Haldi dood)

  • t.t  on  March 27, 2025

    Paratha

  • amandafilm  on  March 27, 2025

    I’d make the chilli chocolate barfi and the banana fritters! Yum!

  • J00ls  on  March 28, 2025

    Paratha!!!

  • jifar  on  March 28, 2025

    The lamb kabab, jali kabab please

  • SherTN  on  March 28, 2025

    Stir-fried spicy cauliflower (Gobi Manchurian)! This is our absolute favorite when we dine out-I’d love to try this at home.

  • braabpro  on  March 28, 2025

    Wedding chicken!

  • foodie16  on  March 28, 2025

    Mango kulfi

  • dzm  on  March 30, 2025

    red watermelon curry

  • LaurenE  on  March 30, 2025

    Cranberry and date chutney (Karonda aur khajur ki chutney

  • Spud13  on  March 30, 2025

    Courgette paratha

  • DarcyVaughn  on  March 30, 2025

    Paneer tikka

  • betsy1111  on  March 30, 2025

    Indian cooking is a style that I have wanted to become more proficient in for some time. I have ordered it out often but have never tried it alone.
    I would appreciate this cookbook so that I can learn cut also share.

  • silversand  on  March 31, 2025

    Potato and sweetcorn patties (Aloo makai tikki)

  • helloann  on  April 1, 2025

    Saffron & poppy seed kulcha!

  • rkosully  on  April 1, 2025

    I would first like to make the Bell peppers with crumbled paneer (Shimla mirch paneer tarkari).

  • artthecat  on  April 1, 2025

    Wedding chicken

  • SJackson1  on  April 2, 2025

    Can’t decide…

  • renharvey  on  April 2, 2025

    Slow-cooked lamb with vinegar

  • CourtneyT  on  April 2, 2025

    Pink chai with star anise and crushed nuts (Kashmiri noon chai)

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