September 2022 EYB Cookbook Club Summary
September 24, 2022 by JennyEach month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from indexed blogs on EYB.
Blog month – any recipe from the following indexed blogs on EYB:
For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find October and November’s options as well as our 2022 year-long options at the bottom of this post.
An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.
From Half Baked Harvest by Tieghan Gerard:
Samantha made Weeknight sesame teriyaki chicken with ginger rice
Vicki made One pan 4 cheese sun-dried tomato and spinach pasta bake
From Smitten Kitchen by Deb Perelman
Julie made the Cauliflower cheese
Melanie made the Ultimate zucchini bread
Please see the group for more photos!
October 2022
Cookbook: Persiana Everyday: All New Recipes from the Best Selling Author of Persiana by Sabrina Ghayour or any of Sabrina’s titles or any of Sabrina’s online recipes.
Baking: Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats by Jessie Sheehan or any of Jessie’s online recipes
October & November: Vegan/Veg option: Mission Vegan: Wildly Delicious Food for Everyone by Danny Bowien
November 2022
Cookbook: Simple Pasta: Pasta Made Easy. Life Made Better. by Odette Williams
Baking: The Cookie Bible by Rose Levy Beranbaum or any of Rose’s online recipes
October & November: Vegan/Veg option: Mission Vegan: Wildly Delicious Food for Everyone by Danny Bowien
2022 year long options are:
- Cookbook: The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record by Amanda Hesser – or – the original The Essential New York Times Cookbook
- Baking: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan
- Vegan: Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero
- Online: Any New York Times or Dorie Greenspan recipe
Categories
- All Posts (6839)
- Antipasto (2083)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (978)
- Cookbook Lovers (250)
- Cooking Tips (106)
- Culinary News (299)
- Food Biz People (548)
- Food Online (782)
- Holidays & Celebrations (265)
- New Cookbooks (146)
- Recipes (1488)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- Karla123 on The Big Book of Bread – James Morton – Cookbook Giveaway
- FuzzyChef on Bay leaves – essential or superfluous?
- hangryviking on Gift Guide for Bakers – 2024 and Giveaway
- FJT on Bay leaves – essential or superfluous?
- lucymajor94 on Desi Bakes – Cookbook Giveaway
- lucymajor94 on The Curry Guy Chicken – Giveaway
- acecil on Gift Guide for Bakers – 2024 and Giveaway
- GillB on Bay leaves – essential or superfluous?
- lascatx on Bay leaves – essential or superfluous?
- demomcook on Bay leaves – essential or superfluous?