March 2022 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from:

• Cookbook: One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones
• Classic Cookbook: The Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons by Anna Jones
• Baking: Any recipes from the Baked series – Matt Lewis & Renato Poliafito
• Online: Any Anna Jones recipe

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find April options as well as our 2022 year-long options at the bottom of this post.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

Our Great Big Cookbook Club Roundup shares what is going on in other clubs. The link above will bring up those posts.

From One: Pot, Pan, Planet

Pan-roasted cauliflower with saffron butter submitted by member joneshayley

Crispy butter beans with kale, lemon & Parmesan submitted by member ALawson25

Pine & Crane peanut cucumber noodles submitted by member sharifah (Note: I made these too and they were out of this world good).

Member Diane J made two Anna Jones recipes: On the left Grilled cauliflower with winter pesto (online from Jamie Magazine) and Japanese sweetcorn fritters with two dips on the right from One: Pot, Pan, Planet

---

Pumpkin swirl cheesecake chocolate brownies from Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations by Matt Lewis and Renato Poliafito submitted by member Sarah H.

---

April 2022

April will be “semi free-for-all” month and allow many more of you a chance to cook along and share your experiences with recipes and inspire others. For April, you may share photos of any recipes from the following authors. We picked two authors from each major region. Be sure to list the recipe name, author and book/source for each posting in the EYBCC club so that we may approve your posts quickly. So pick your favorite authors and recipes and we can use April to regroup before adding any new titles to the mix.

Please also remember to upload your photos here at EYB. For more information on how to upload photos see this help section.

• Nigella Lawson – online recipes – add Nigella’s blog to your bookshelf for easy access to all Nigella’s blog recipes
• Yotam Ottolenghi – online recipes
• Michael Smith (CA) – online recipes
• Anna Olson – online recipes
• Ina Garten – online recipes
• Deb Perelman – online recipes – add the Smitten Kitchen blog to your bookshelf
• Maggie Beer – online recipes – add the Maggie Beer blog to your bookshelf
• Donna Hay – online recipes
• Annabel Langbein – online recipes
• Lauraine Jacobs – online recipes

---

May 2022

• Cookbooks: Half Baked Harvest Cookbook, Half Baked Harvest Super Simple and Half Baked Harvest: Every Day by Tieghan Gerard
• Baking: The Cake Book: Beautiful Sweet Treats for Every Craving by Rebecca Firth – online recipes
• Online: Half Baked Harvest blog — add to your bookshelf for over 2,500 recipes.

2022 year long options are:

• Cookbook: The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record by Amanda Hesser – or – the original The Essential New York Times Cookbook
• Baking: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan
• Vegan: Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero
• Online: Any New York Times or Dorie Greenspan recipe