The Golden Wok – Cookbook Giveaway

Enter our worldwide giveaway to win one of three copies of The Golden Wok: Mastering the Art of Wok Cooking by Diana Chan.

The Golden Wok: Mastering the Art of Wok Cooking by Diana Chan is the cookbook that shows you that a wok isn’t just a cooking utensil, it’s the pride of any Chinese kitchen and the most versatile pan in the home! Once you’ve nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry it’s time to spread your culinary wings and fly – with 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. From tempura vegetables and dashi-simmered dishes to smoky crispy noodles and delicate dumplings The Golden Wok will show you why the wok is the Chinese family heirloom that’s passed down through generations, and the one thing you need to unlock a whole new world of flavor.

Our  takes you inside this title and features the following

Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the preview would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on January 17th, 2025.

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42 Comments

  • izzyofabel  on  December 13, 2024

    The butter prawns look delicious!

  • Sand9  on  December 13, 2024

    Ginger and rice wine chicken

  • Plumbobmummy  on  December 13, 2024

    Ginger and rice wine chicken

  • Kristjudy  on  December 13, 2024

    Butter prawns

  • lean1  on  December 13, 2024

    Ginger and rice wine chicken

  • paulbing  on  December 13, 2024

    Butter prawns for me

  • korkyporky  on  December 13, 2024

    Ginger and rice wine chicken

  • miguelx  on  December 13, 2024

    I would look to cook any authentic Indian meals

  • maci234  on  December 13, 2024

    Butter prawns

  • miggsy  on  December 13, 2024

    Bok choy with braised mushrooms

  • dataentrytard  on  December 13, 2024

    I would like to make the Bok choy with braised mushrooms first.

  • pokarekare  on  December 13, 2024

    Bok choy with braised mushrooms!

  • DarcyVaughn  on  December 14, 2024

    Black pepper crabs

  • maggz19671  on  December 14, 2024

    Ginger and rice wine chicken

  • Robwhufc  on  December 14, 2024

    Rice vermicelli with vegetables looks tasty

  • rkosully  on  December 14, 2024

    I would first like to make the Bok choy with braised mushrooms.

  • bopper  on  December 14, 2024

    Black Pepper Crabs

  • Skorpyoh  on  December 14, 2024

    Fried Yellow Noodles

  • monasli  on  December 14, 2024

    Bok choy with braised mushrooms.

  • demomcook  on  December 14, 2024

    Fried yellow noodles (Mee goreng) look like a nice comfort food.

  • virjeania  on  December 15, 2024

    Butter prawns with egg floss

  • AlyC  on  December 16, 2024

    Bok choy and braised mushrooms looks delicious!

  • Dendav  on  December 16, 2024

    Butter prawns

  • SueLau  on  December 16, 2024

    Mee goreng

  • sarahawker  on  December 16, 2024

    Butter prawns with egg floss

  • lils74  on  December 17, 2024

    Ginger and rice wine chicken sounds – and looks – delicious!

  • stahl_amy  on  December 18, 2024

    sambal

  • kitchen_chick  on  December 18, 2024

    Ginger and rice wine chicken

  • Mtetpon  on  December 18, 2024

    Bok choy with braised mushrooms

  • Nicole426  on  December 19, 2024

    Ginger and Rice Wine Chicken

  • Babycarrot  on  December 20, 2024

    Butter prawns

  • roxlet  on  December 20, 2024

    Black pepper crabs

  • ravensfan  on  December 20, 2024

    Sesame rice balls with red bean paste filling

  • BMeyer  on  December 20, 2024

    ginger and rice wine chickken

  • foodie16  on  December 20, 2024

    Bok choy with braised mushrooms

  • Culinarycarol  on  December 20, 2024

    I would (will) try ginger and rice wine chicken–have these main ingredients and we eat chicken at least 4 times a week.

  • Culinarycarol  on  December 20, 2024

    Just bought a 3 kg bag of bok chop from Costco, so the ideas from this book will be timely. Plan to freeze for future use.

  • reader1trees  on  December 20, 2024

    Bok choy with braised mushrooms for me.

  • davisesq212  on  December 20, 2024

    Mee goreng would be my first choice.

  • Roosta  on  December 20, 2024

    Butter prawns with egg floss

  • biro  on  December 21, 2024

    Ginger and rice wine chicken

  • Laura1  on  December 21, 2024

    Bok choy with braised mushrooms

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