February 2022 EYB Cookbook Club Summary

February 21, 2022 by Jenny

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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from:

Cookbook: Together: Memorable Meals, Made Easy by Jamie Oliver
Classic Title: Jamie’s 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver
Baking: The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 by Jeff Hertzberg M.D. and Zoë François
Online: Any Jamie Oliver recipe

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find March and April options as well as our 2022 year-long options at the bottom of this post.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

We have also started a Great Big Cookbook Club Roundup to share what is going on in other clubs. The link above will bring up those posts.

Golden paneer sensational tangy spinach curry (page 48) from Together: Memorable Meals, Made Easy by Jamie Oliver submitted by member infotrop

Slow-roasted lamb with fennel, sage, onion & merguez stuffing (page 162) from Together: Memorable Meals, Made Easy by Jamie Oliver submitted by member KarinaFrancis

Scrumptious garlic bread with parsley, lemon & cream cheese (page 140) from Together: Memorable Meals, Made Easy by Jamie Oliver submitted by member Angeline W in the EYBCC group

The master recipe: artisan free-form loaf (Boule) (page 64) from The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 by Zoë François and Jeff Hertzberg submitted by member Camellia in the EYBCC group

March 2022

Cookbook: One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones
Classic Cookbook: The Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons by Anna Jones
Baking: Any recipes from the Baked series – Matt Lewis & Renato Poliafito
Online: Any Anna Jones recipe

April 2022

April will be “semi free-for-all” month and allow many more of you a chance to cook along and share your experiences with recipes and inspire others. For April, you may share photos of any recipes from the following authors. We picked two authors from each major region. Be sure to list the recipe name, author and book/source for each posting in the EYBCC club so that we may approve your posts quickly. So pick your favorite authors and recipes and we can use April to regroup before adding any new titles to the mix.

Please also remember to upload your photos here at EYB. For more information on how to upload photos see this help section.