January 2021 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles:

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find our 2021 year-long options and February – April 2021 selections at the bottom of this post.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

We have also started a Great Big Cookbook Club Roundup to share what is going on in other clubs. The link above will bring up those posts.

Fig & cheese toasts from Modern Comfort Food submitted by member anya_sf

Cheddar & chutney grilled cheese from Modern Comfort Food submitted by member Judy K

Tomato & goat cheese crostata from Modern Comfort Food submitted by member Shyla S.

Black & white cookies from Modern Comfort Food submitted by member Kinhawaii

Chickpea salad with date + tamarind dressing from The Flavor Equation submitted by member ehadi

Roasted butternut squash + pomegranate molasses soup from The Flavor Equation submitted by member raybun


All Strings Considered (apple pie with gingerbread caramel) from Pieometry submitted by member Clarissa

Green tomato and apple pie from Pie Camp submitted by member Astrid5555

Please see our group for more great photos!


February 2021

March 2021

April 2021

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