June 2022 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from:

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find July and August’s options as well as our 2022 year-long options at the bottom of this post.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

Our Great Big Cookbook Club Roundup shares what is going on in other clubs. The link above will bring up those posts.

Gravlax from NY Times online submitted by member Donna

Creamed leeks & eggs from I Dream of Dinner submitted by member Melissa_427

Garlic bread egg in a hole with mushrooms from I Dream of Dinner submitted by member mlbatt

Red bean swirl buns from Mooncakes and Milk Bread submitted by member Astrid5555

Please see the group for more photos!

July 2022

August 2022

  • Throwback month – free to cover anything we have covered in 2022. Please be sure to share book title in your posts for easier approval.

2022 year long options are:

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