January 2022 EYB Cookbook Club Summary
January 23, 2022 by JennyEach month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from:
- Cookbook: A Cook’s Book: The Essential Nigel Slater by Nigel Slater
- Classic Title: The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater
- Baking: The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 by Jeff Hertzberg M.D. and Zoë François
- Online: Any Nigel Slater recipe
For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find February and March’s as well as our 2022 year-long options at the bottom of this post.
An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.
We have also started a Great Big Cookbook Club Roundup to share what is going on in other clubs. The link above will bring up those posts.
A Cook’s Book: The Essential Nigel Slater by Nigel Slater
Pasta, pesto and peas submitted by Jane
Chocolate muscovado banana cake submitted by member Louise
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Cannelés submitted by member Jeanne
The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5
The master recipe: artisan free-form loaf (Boule) submitted by member Melissa
Bagels submitted by member Jennifer
February 2022
- Cookbook: Together: Memorable Meals, Made Easy by Jamie Oliver
- Classic Title: Jamie’s 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver
- Baking: The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 by Jeff Hertzberg M.D. and Zoë François
- Online: Any Jamie Oliver recipe
March 2022
- Cookbook: One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones
- Classic Cookbook: The Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons by Anna Jones
- Baking: Any recipes from the Baked series – Matt Lewis & Renato Poliafito
- Online: Any Anna Jones recipe
2022 year long options are:
- Cookbook: The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record by Amanda Hesser – or – the original The Essential New York Times Cookbook
- Baking: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan
- Vegan: Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero
- Online: Any New York Times or Dorie Greenspan recipe
Categories
- All Posts (6582)
- Antipasto (1969)
- Author Articles (241)
- Book News (915)
- Cookbook Giveaways (936)
- Cookbook Lovers (247)
- Cooking Tips (97)
- Culinary News (298)
- Food Biz People (536)
- Food Online (755)
- Holidays & Celebrations (257)
- New Cookbooks (139)
- Recipes (1432)
- Shelf Life With Susie (231)
- What's New on EYB (129)
Archives
Latest Comments
- krnries on A New Way to Bake – Cookbook Giveaway
- cleeengel on Zaytinya – Cookbook Giveaway
- Fyretigger on To decant or not to decant, that is the question
- DKennedy on New filter tags for cookbook clubs
- LunariaLovesTes on Zaytinya – Cookbook Giveaway
- Mgrots on Zaytinya – Cookbook Giveaway
- GenieB on To decant or not to decant, that is the question
- MissKoo on Flavor – Sabrina Ghayour – Cookbook Giveaway
- TBipp on The Secret of Cooking – Cookbook Giveaway
- sscheele on Zaytinya – Cookbook Giveaway