January 2022 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from:

• Cookbook: A Cook’s Book: The Essential Nigel Slater by Nigel Slater
• Classic Title: The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater
• Baking: The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 by Jeff Hertzberg M.D. and Zoë François
• Online: Any Nigel Slater recipe

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find February and March’s as well as our 2022 year-long options at the bottom of this post.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

We have also started a Great Big Cookbook Club Roundup to share what is going on in other clubs. The link above will bring up those posts.

---

A Cook’s Book: The Essential Nigel Slater by Nigel Slater

Pasta, pesto and peas submitted by Jane

---

Chocolate muscovado banana cake submitted by member Louise

---

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

Cannelés submitted by member Jeanne

---

 The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5

The master recipe: artisan free-form loaf (Boule) submitted by member Melissa

---

Bagels submitted by member Jennifer

---

February 2022

• Cookbook: Together: Memorable Meals, Made Easy by Jamie Oliver
• Classic Title: Jamie’s 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver
• Baking: The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 by Jeff Hertzberg M.D. and Zoë François
• Online: Any Jamie Oliver recipe

---

March 2022

• Cookbook: One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones
• Classic Cookbook: The Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons by Anna Jones
• Baking: Any recipes from the Baked series – Matt Lewis & Renato Poliafito
• Online: Any Anna Jones recipe

2022 year long options are:

• Cookbook: The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record by Amanda Hesser – or – the original The Essential New York Times Cookbook
• Baking: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan
• Vegan: Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero
• Online: Any New York Times or Dorie Greenspan recipe