August 2022 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from:

Throwback month – free to cover anything we have covered in 2022. Please be sure to share book title in your posts for easier approval.

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find September, October and November’s options as well as our 2022 year-long options at the bottom of this post.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

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Green chili and corn quesadillas from Milk Street: The World in a Skillet by Christopher Kimball submitted by member southerncooker

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Flour’s famous banana bread from Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe by Joanne Chang submitted by EYBCC member KimberlyK.

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Pain au raisin sweet rolls from Bake from Scratch, Volume Four: Artisan Recipes for the Home Baker (page 144) by Brian Hart Hoffman submitted by EYBCC Member ConnieT

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Herby sun-dried tomato salad with chickpeas and lemon vinaigrette (page 89) from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals by Tieghan Gerard submitted by member JulieCruz

Please see the group for more photos!

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September 2022

Blog month – any recipe from the following indexed blogs on EYB:

• Nigella.com
• Half Baked Harvest
• Smitten Kitchen
• Maggie Beer
• Eat the Love

October 2022

Cookbook: Persiana Everyday: All New Recipes from the Best Selling Author of Persiana by Sabrina Ghayour or any of Sabrina’s titles or any of Sabrina’s online recipes.
Baking: Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats by Jessie Sheehan or any of Jessie’s online recipes

October & November: Vegan/Veg option: Mission Vegan: Wildly Delicious Food for Everyone by Danny Bowien

November 2022

Cookbook: Simple Pasta: Pasta Made Easy. Life Made Better. by Odette Williams
Baking: The Cookie Bible by Rose Levy Beranbaum or any of Rose’s online recipes
October & November: Vegan/Veg option: Mission Vegan: Wildly Delicious Food for Everyone by Danny Bowien

2022 year long options are:

• Cookbook: The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record by Amanda Hesser – or – the original The Essential New York Times Cookbook
• Baking: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan
• Vegan: Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero
• Online: Any New York Times or Dorie Greenspan recipe