Upper Crust and Emile Henry Epi bread baker giveaway & Quick Bites with Marie-Laure Frechet

December 27, 2021 by
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Enter our US giveaway to win a copy of Upper Crust: Homemade Bread the French Way by Marie-Laure Frechet along with an Emile Henry Epi bread baker. In this stunning book, eighteen bakers share their knowledge and recipes in book that is more like a piece of art and a trip to the best of bakeries in the world. The first… read more

December 2021 New Cookbook Review

December 20, 2021 by
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Well, we made it through 2021 (and 2020) and I'm proud of us! Now let us hope next year will finally give us a break from all the madness. At least we know we'll be blessed with great cookbook titles as evidenced by my 2022 preview post. If you would like to order any of these titles titles (or preorder/order… read more

December 2021 EYB Cookbook Club Summary

December 19, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week by Carla Lalli MusicBaking option: One Tin Bakes Easy: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-free to Vegan and Beyond by Edd Kimber… read more

This week: Linzer cookie recipes; Bookmarklet tips, giveaways and cookbook previews

December 17, 2021 by
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Do you know about the Bookmarklet feature here at EYB? Whenever you see a recipe on a food website that you like the look of, you can add it to your Bookshelf using the EYB Bookmarklet. Go to your Home Page. Drag the Bookmarklet and drop it on to your favorites bar. To drag it you need to left click on the… read more

January 2022 Great Big Cookbook Club Summary

December 16, 2021 by
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As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

Your Home Izakaya Cookbook Giveaway and Zojirushi Pressure Induction Heating Rice Cooker

December 14, 2021 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan by Tim Anderson. One US winner will receive the book and a Zojirushi Pressure Induction Heating Rice Cooker & Warmer NP-NWC10/18.   Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of… read more

One Tin Bakes Easy – Edd Kimber

December 14, 2021 by
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Enter our giveaway to win a copy of One Tin Bakes Easy: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-free to Vegan and Beyond by Edd Kimber. Three copies available in the US and one copy provided by Eat Your Books worldwide. One Tin Bakes Easy: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-free to Vegan and Beyond by Edd… read more

This week: Understanding EYB Library filters; Jenny’s best cookbooks of 2021 and more

December 10, 2021 by
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Members often inquire about limiting the results of a recipe search. For example, if a member wanted to find recipes utilizing "pineapple" but was only looking for cocktail recipes, the member would use our Filters. In the Recipe Library type in your ingredient/ingredients. You will note that there are over 24,000 recipes with pineapple in the photo below. 2. To… read more

My Cookbook Passion – Worldwide Giveaway

December 8, 2021 by
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Enter our worldwide giveaway to win an autographed copy of My Cookbook Passion: Culinary History and Adventure in Exploring My Collection by Pamela Kure Grogan. My Cookbook Passion: Culinary History and Adventure in Exploring My Collection is filled with Pam's lifetime of culinary work, photos of the covers and anecdotes about the books in her collection, snapshots of her life travels (meeting… read more

Jenny’s Best Cookbooks of 2021 & Worldwide Giveaway

December 8, 2021 by
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It is that time of year again for best lists. Jane is working on tabulating the best lists from around the world and we'll have more on that soon. Today, I am going to provide a brief listing of the books (I find myself laughing as I really tried to keep this brief) that I have loved this year along… read more

Nigella Lawson – Complete Blog Index

December 6, 2021 by
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This month we completed the indexing of Nigella Lawson's blog: Nigella.com. As of this writing there are 836 recipes indexed; be sure to add Nigella.com to your Bookshelf for quick access to all those recipes. We have only included recipes by Nigella and her Cookbook Corner guest authors, not community recipes. Nigella is one of our complete indexed authors with… read more

Quick Bites: Kat Lieu: Modern Asian Baking at Home

December 5, 2021 by
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Kat Lieu's Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Community is available for pre-order! The book is slated for a Jun 21, 2022 release day. If you preorder, save a screenshot or photo of your receipt - all preorders will be receiving 5 bonus… read more

The last two weeks: Cookies – to spritz or not to spritz, baking recipes, cookbook previews and more

December 3, 2021 by
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Spritz cookies are a type of German Christmas cookie made of flour, butter, sugar and eggs called Spritzgeback. The word spritz originated from the German word, “spritzen,” which means “to squirt” in English. This refers to pushing the cookie dough through a cookie press. Spritz cookies Spritz cookies are easy, they can add bulk to a cookie tray (making it look… read more

Cook Once Dinner Fix Prize Package Giveaway with a Circulon frying pan

December 2, 2021 by
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Enter our US giveaway to win a copy of Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast by Cassy Joy Garcia along with a meal planning tear sheet (lasts about a year), an e-book with eight extra dinners and lunches and a Circulon STEELSHIELD S-SERIES 12" Stainless-Steel Nonstick Frying Pan with lid! Our… read more

The Modern Larder – Veritable Garden Giveaway

November 29, 2021 by
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Enter our US/CA giveaway to win one of three copies of The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking by Michelle McKenzie with one grand prize winner in the US also receiving a Veritable Garden. The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking by Michelle McKenzie proves that… read more

Sambal Shiok: The Malaysian Cookbook – Giveaway

November 29, 2021 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Sambal Shiok: The Malaysian Cookbook by Mandy Yin. As founder and head chef of Sambal Shiok in London, Mandy Yin cooks some of the best Malaysian food in the country for hordes of hungry customers who hope to get a taste of her crunchy Malaysian fried chicken. Mandy admits… read more

Cooking at Home and a Smithey Wok Giveaway

November 28, 2021 by
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Enter our US giveaway to win a copy of Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang and Priya Krishna and a Smithey wok. Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang and Priya Krishna teaches cooks of any… read more

The Great British Bake Off / Baking Show Recap Episode 10 – The Final

November 28, 2021 by
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Jane, Darcie, and I are back for another recap of what happened under the tent during the finals. Just a note that on Dec 3rd Netflix will be streaming two special holiday episodes (most likely those that were seen in the UK last year.) More baking!! The final always tugs at my heart and this was no exception, especially when… read more

The Great Big 2021 Holiday Baking – Cookie Roundup

November 24, 2021 by
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On Sunday, I shared my gift guide with ideas for the cooks and bakers in our lives. But not every gift needs to be purchased, we can bake something homemade for our friends and family. Every year, I love to search out all the holiday cookie contests from newspapers around the globe. In my sleuthing, I've found some great unusual… read more

2021 Gift Guide for the Cookbook Lover, Cook and Baker

November 21, 2021 by
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This year has been a whirlwind of activity. Here we are a little over a month before the holidays and I keep thinking "I wish it were September." Today's gift guide will feature products that I love (and bought myself) and other products which I have reviewed or have been provided a sample of for upcoming promos. (Not everything I… read more

The Great British Bake Off / Baking Show Recap Episode 9 – Semi-finals – Patisserie Week

November 21, 2021 by
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Jane, Darcie, and I are back for another recap of what happened under the tent during the semi-finals where the bakers had to tackle three difficult Patisserie-styled challenges. Any narrative not labeled is from Jenny. No matter your feelings about Jürgen - some love him, some not so much - this was a hard week for me to watch. During… read more

This week: 1,200 EYBD Previews milestone, recipes, cookbook giveaways and more

November 19, 2021 by
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On Monday our monthly newsletter will be arriving in your inboxes so that you can start checking out our Thanksgiving Pinterest boards and adding books to your Wishlist from our November cookbook review and gift guide (to be published this weekend). As we hit another EYB milestone and indexed a load of books, we wanted to share a quick roundup… read more

November 2021 New Cookbook Review

November 18, 2021 by
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One more month and 2021 will be behind us. I hope that 2022 will be more stable and less chaotic for the publishing and food world. As of the time of writing, the books below are published or are to be published by November 30th. But those dates can change at a moment’s notice. I’ve kept our 2021 preview post updated with… read more

November 2021 Eat Your Books Cookbook Club Summary

November 17, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi or How to Cook: The 100 Essential Recipes Everyone Should Know by Darina AllenBaking option: Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan or Life Is What You… read more

The Great British Bake Off / Baking Show Recap Episode 8 – Free-From Week

November 13, 2021 by
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Jane, Darcie, and I are back for another recap of what happened under the tent during "free-from" week. The bakers had to create dairy-free ice cream sandwiches, vegan sausage rolls and a gluten-free celebration cake. I thought the bakers did really well especially given this week's theme. I am too sad to write much more as Lizzie was sent home.… read more
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