November 2021 Eat Your Books Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from:

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find our 2021 year-long options and December titles can be found at the bottom of this post. Please note the delay on publication of Milk Street Vegetables in November – so we’ll cover that one as well in December.

2022: Starting in January, we are going to do things a bit different. EYB will choose one newer title and one classic title to cook from each month. We will have a baking title that we will cover for two months. Online recipes for the featured authors are also okay to share. Our 2022 year long options are shared at the bottom of this post as well as January and February options.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

We have also started a Great Big Cookbook Club Roundup to share what is going on in other clubs. The link above will bring up those posts.

 Ottolenghi Test Kitchen: Shelf Love

Black lime beef skewers with sumac onions submitted by member KarinaFrancis

 Sesame-crusted feta with black lime honey syrup submitted by member dildil

Roasted potatoes with aïoli and buttered pine nuts  submitted by member EmilyR

Baking with Dorie: Sweet, Salty & Simple

Miso-maple loaf submitted by member kuechenlatein

Lisbon chocolate cake submitted by member jmgunter

Jane also made this delicious cake this month as well.

Please see the group for more photos!

December 2021

Our year long options for 2021 are:

January 2022

February 2022

2022 year long options are:

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