Baking with Licker – Worldwide Cookbook Giveaway – Quick Bites

Enter to win one of two copies of Baking with Licker: Home Baking with Asian Accents with Jason Licker in our worldwide giveaway below. Baking with Licker: Home Baking with Asian Accents by Jason Licker is the jet-setting pastry chef’s second cookbook. Lickerland, his first book, was reviewed by me in 2018 and was geared more toward professional high-end creations. In this offering,… read more

Two weeks at EYB: Pumpkin recipes, cookbook clubs, giveaways, EYBD Previews and more

We skipped last week’s roundup as the monthly newsletter had just been published and we try to respect your inbox by spacing out our roundups and newsletters. October, my favorite month, is here, and in America, the arrival of cooler temperatures comes with an explosion of pumpkin spice everything. What is pumpkin spice? No, isn't one of the Spice Girls… read more

Challenger Breadware & Loaf Story Worldwide Giveaway

Enter our worldwide giveaway to win one of three copies of Loaf Story: A Love Letter to Bread, with Recipes by Tim Hayward with one grand prize winner receiving a Challenger Bread Pan. Loaf Story: A Love Letter to Bread, with Recipes is a food book about bread, not a book on baking bread. It details the role bread plays… read more

This week: Cookbooktober is in full swing! Kitchen Arts & Letters’ fundraiser. Cookbook previews and giveaways!

Things are ramping up here with the arrival of Cookbooktober (that period from mid August to late November when cookbook releases are plentiful) and we've been busy, busy, busy. We've been indexing upcoming titles, preparing EYBD Previews, and working on loads of great promotions (cookbooks and products) for our members. Next week, we'll be back to our regular recipe features… read more

One Tin Bakes by Edd Kimber and Nordic Ware Pan Giveaway

Enter our US giveaway to win one of 3 copies of One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns by Edd Kimber, and one of three 9 x 13 Nordic Ware baking tins. Being a Great British Bake Off fanatic, I keep track of (stalk) the cookbooks the contestants publish as well as the companion books that… read more

Melting Pot Cookbook Giveaway and Quick Bites Samantha Mui

Enter our worldwide giveaway to win a signed copy of Samantha Mui's Melting Pot: Stories and Recipes from a Chinese American Daydreamer. Samantha Mui is a native of California (Bay Area). A former culinary student and current food blogger, she has worked in and out of the food industry for more than a decade. Her cooking style is inspired by… read more

This week: Soup’s on, previews (including 2021 titles), cookbook giveaways and more

In Colorado, the weather is confused. This week we had temperatures in the 90s (°F) on one day and then the next we were in the 30s with icy rain and snow. I'm not complaining, I love fall and winter but trying to plan what we're going to cook from one day to the next is a little up in… read more

Ikaria – Cookbook Giveaway

Enter our US/UK/AU/NZ giveaway to win one of three copies of Ikaria: Food and Life in the Blue Zone by Mary "Meni" Valle. Ikaria is known worldwide for its incredibly high life expectancies and low rates of chronic disease, much of which can be attributed to diet. The inn owner where Meni stayed answered the question "What do you think… read more

Rising: The Book of Challah – Cookbook Giveaway

Enter our worldwide giveaway to win an autographed copy of Rising: The Book of Challah by Rochie Pinson. Usually, I play the role of the pied piper - in a purely positive manner - of cookbooks in my group of social media friends. Earlier this year my friend Laurel posted a photo of Rising: The Book of Challah and I… read more

The last two weeks: Cookout ideas, cookbook giveaways and previews and more

You may have noticed that we skipped last week's roundup as the monthly newsletter had just been published. Today's roundup will contain twice the information so I promise not to linger on any one topic. Here in the US, this weekend marks the official end of the summer season with our Labor Day holiday. Many Americans will be firing up… read more

The British Baking Cookbook Giveaway and USA Pans

Enter our US giveaway to win one of three copies of The British Baking Book: The History of British Baking, Savory and Sweet with one grand prize winner receiving a set of USA Pans for all your baking needs! This title was published in April of this year in the UK under the title Oats in the North, Wheat from… read more

This week: Mil hojas; Great British Chefs; cookbook giveaways and previews

While preparing the two Great British Chefs promotions earlier this week, I spent time poring over the Great British Chefs site especially the desserts! For this week's featured online recipe, I chose the GBC Mil hojas which spurred me on to learn more about this particular Latin American dessert. Pomegranate & rosewater mille-feuille Milhojas ("thousand sheets") are a Latin American… read more

The Great British Chefs Electronic Cookbook Giveaway

Enter our worldwide giveaway to win one of three ebook copies of the Great British Chefs: 120 Recipes from Britain's Best Chefs by Great British Chefs. In my previous post today, I shared information about the Great British Chefs (GBC) website where you can search by recipe name or recipe type or find all the recipes of your favorite chef. Our EYB Library has indexed Great British… read more

The Great British Chefs Vegetables – Cookbook Giveaway

Enter our worldwide giveaway to win one of three copies of Great British Chefs: Vegetables: 40 Seasonal Recipes From the UK's Most Exciting Chefs by Great British Chefs. On my honeymoon many years ago, I fell in love with London. Everything about the city spoke to me from exciting new places to shop (grocery store fanatic here) to the cuisine.… read more

This week: Let’s talk fermenting, recipes, cookbook giveaways, and previews

What is fermentation? Fermentation is a process that produces chemical changes in the natural environment in which an organism lives through the action of enzymes (proteins that accelerate chemical reactions). In the context of food, it may refer to any process in which the activity of microorganisms - specifically bacteria, yeast, and mold - brings about a desirable change to… read more

Everyday Barbecue – Cookbook Giveaway

Enter our giveaway open to US/CA/AU/NZ/UK to win one of three copies of Everyday BBQ: All Year Outdoor Grilling by Andreas Rummel. With this new reference work on barbecuing, the season can last all year long! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have… read more

Storecupboard Vegan – Cookbook Giveaway

Enter our giveaway to win one of three copies of Storecupboard Vegan by Laura Veganpower and Sébastien Kardinal open to members in US/CA/UK/AU/NZ. Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins of… read more

This week: Recipes for peaches and taking care of yourself, cookbook giveaways and EYBD Previews

Instagram famous Leslie Jordan begins almost every video with "hello fellow hunker downers, how you all doin?" I have been wondering how all of our members are coping during this time? I watch Leslie's videos every day and they bring a smile to my face. Lately, I feel as if I'm in a continual loop of Groundhog's Day, the Twilight… read more

Washington Wine + Food – Cookbook Giveaway

Enter our US/Canada giveaway to win one of two copies of Washington Wine + Food: The Cookbook by Julien Perry Julien Perry is the author of Seattle Cooks: Signature Recipes from the City's Best Chefs and Bartenders, one of Figure 1 #cooksandeats series which are some of my favorite cookbooks. They provide a taste of a particular city and are… read more

This week: Summer recipes, EYBD cookbook previews and giveaways

Sweet August has arrived and in thirty-one days, September will be embraced by my open arms. As temperatures are still sweltering here in the US, many cooks are looking for options to feed their families that can be accomplished on the stovetop. I think I'm one of the only ones who will endure the inferno of a hot oven to… read more

Jeffrey Morgenthaler’s Chocolate Chip Cookies

I am still on my quest for chocolate chip cookie perfection (#chocolatechipcookies). Yesterday, I was on the phone with my best friend and we always discuss our baking experiments. She was putting together dough for Jeffrey Morgenthaler's famous chocolate chip cookies. I confess - I didn't know who Jeffrey was nor did I realize he made chocolate chip cookies. Thanks… read more

This week: Pastry, cookbook previews and giveaways

As you may have deciphered from my Fear of an empty pantry, part two – the baking edition article last week, or any other baking-related piece I've shared (and there have been many), I am a baker. While I love all cookbooks, my passion lies with those devoted to baking. I flip straight to the baking related chapters first when… read more

Summer Kitchens – Cookbook Giveaway

Enter our giveaway to win one of three copies of Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine by Olia Hercules open to US members and EYB is providing one additional copy worldwide. Olia Hercules' Mamushka: Recipes from Ukraine & Beyond and Kaukasis: The Cookbook: A Culinary Journey Through Georgia, Azerbaijan & Beyond are beautiful books that received… read more

A Table for Friends – Cookbook Giveaway

Enter our US/UK giveaway to win a copy of A Table for Friends: The Art of Cooking for Two or Twenty by Skye McAlpine. Skye is the author of A Table in Venice: Recipes from My Home one of the books that resides on my kitchen bookshelf. This high-rent space is limited and reserved for only the best. I need quick… read more

This week: Recipes for fruit preserves, preparing your baking pantry, cookbook previews, giveaways and more

There are a few things that are always in my pantry - honey, maple syrup, and several jars of fruit preserves. Often times for dinner, I will have a piece of whole-grain toast with jam and on my bagels, I like a little cream cheese and a dollop of jam. I am not a jam snob - Bonne Maman is… read more
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