The Great British Chefs Vegetables – Cookbook Giveaway

Enter our worldwide giveaway to win one of three copies of Great British Chefs: Vegetables: 40 Seasonal Recipes From the UK’s Most Exciting Chefs by Great British Chefs.

On my honeymoon many years ago, I fell in love with London. Everything about the city spoke to me from exciting new places to shop (grocery store fanatic here) to the cuisine. We needn’t mention my obsession with the Great British Bake Off.

Being a lover of all things British, when I ventured upon the Great British Chefs (GBC) website, I fell down a rabbit hole of inspiration. You can search by recipe name or recipe type or find all the recipes of your favorite chef. Our EYB Library has indexed Great British Chefs – Chef Recipes and Great British Chefs – Blog Recipes from the GBC site, so you can also search through their recipes on EYB.

The GBC site offers over 10,000 recipes at the free membership level and two additional levels provide even more benefits including masterchef videos! Click on the photo below to check out each level.

In 2018 GBC published their first cookbook, I was thrilled I had backed this title because the Great British Chefs: 120 Recipes from Britain’s Best Chefs title is magnificent. We will have a promotion on that beautiful book soon.

This month their second cookbook Great British Chefs: Vegetables focuses on vegetable dishes. Stunning photography and mouth-watering recipes will tempt you to include dishes in your menu rotation.

Our EYBDPreviewButton takes you inside this beautiful book and features the following EYBD Recipe Button

The Great British Chefs: Vegetables cookbook is organized seasonally with recipes from chefs such as Asma Khan and Tom Aikens. The Brussels sprouts with miso aioli and onion jam recipe is on my must-make list! You can order a copy of this title here.

Special thanks to Great British Chefs for offering three copies of Great British Chefs: Vegetables (winner’s choice of either ebook or print copy) in our worldwide giveaway.  Entry options include answering the following questions in the comments section of this blog post.

Which recipe in the index would you try first?

Visit the Great British Chefs’ site – which recipe would you like to make?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on January 22nd, 2021.

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322 Comments

  • Dutchmary  on  August 19, 2020

    Badami Aloo

  • mcrimmins  on  August 19, 2020

    Lettuce Soup

  • gilmonster  on  August 19, 2020

    Black garlic and mushroom agnolotti

  • gilmonster  on  August 19, 2020

    easy sea bass

  • stepspior  on  August 19, 2020

    Souffléd potato pancakes with sweetcorn and herbs

  • cbrowne  on  August 19, 2020

    From the cookbook – Mushroom cannelloni with wild garlic puree sounds amazing.
    From the GBC website – Stephen Crane’s raspberry sorbet!

  • lean1  on  August 19, 2020

    asparagus korma!

  • Blackeyedsusans  on  August 19, 2020

    Roasted squash

  • Blackeyedsusans  on  August 19, 2020

    White chocolate lemon meringue pie

  • sarahawker  on  August 19, 2020

    Hazelnut fettuccine with broccoli

  • sarahawker  on  August 19, 2020

    From the website I’d like to try the Furikake fish finger bao

  • hbakke  on  August 19, 2020

    Smoked aubergine curry

  • hbakke  on  August 19, 2020

    Hot passion fruit soufflé

  • amyz218  on  August 19, 2020

    Roasted squash with cashews, feta and dates. Wowza!

  • grussellt  on  August 19, 2020

    Smoked eel sandwich and onion pickle is for me.

  • lauriesk  on  August 19, 2020

    Pea pancake with egg, asparagus and herb sabayon

  • lauriesk  on  August 19, 2020

    Apple Croustade

  • jayw  on  August 19, 2020

    Cucumber Pad Thai Salad

  • ravensfan  on  August 19, 2020

    Smoked aubergine curry [Alfred Prasad]

  • ravensfan  on  August 19, 2020

    Chicken, bacon and mushroom pie

  • swayingoak  on  August 19, 2020

    Asparagus korma

  • miggsy  on  August 19, 2020

    Asparagus korma

  • miggsy  on  August 19, 2020

    Cauliflower rice biryani

  • thecharlah  on  August 19, 2020

    Smoked cheddar, leek and squash Wellington

  • thecharlah  on  August 19, 2020

    Baked stuffed Provençal courgettes

  • MarciK  on  August 19, 2020

    Carrots with tarragon and goat’s cheese

  • garethm  on  August 20, 2020

    Smoked cheddar, leek, and squash wellington

  • Saddlerscott  on  August 20, 2020

    Roasted squash with cashews, feta and dates

  • debbiehb  on  August 20, 2020

    Carrots with tarragon and goat’s cheese

  • debbiehb  on  August 20, 2020

    Olive oil-poached trout and broccoli with chickpea pancakes

  • Saddlerscott  on  August 20, 2020

    lettuce soup

  • dbranigan27  on  August 20, 2020

    I would love to try the Jerk-spiced pumpkin with golden raisins and coconut.

  • dbranigan27  on  August 20, 2020

    I would try the Roasted cod with champagne and honey. Bookmarked the site too!

  • Shelley.b  on  August 20, 2020

    Grilled salad

  • Shelley.b  on  August 20, 2020

    carrots with tarragon and goat’s cheese

  • readingtragic  on  August 21, 2020

    Mushroom cannelloni, definitely

  • lapsapchung  on  August 21, 2020

    Souffléd potato pancakes with sweetcorn and herbs

  • lapsapchung  on  August 21, 2020

    Glamorgan sausages – something I’ve been meaning to try making for YEARS!

  • Siegal  on  August 21, 2020

    Cucumber pad Thai salad

  • choppergirl  on  August 21, 2020

    Hazelnut fettuccine with broccoli

  • vhfvhf  on  August 21, 2020

    Parsnip salad with sprouts, chestnuts and Cornish yarg [Paul Foster]

  • Siegal  on  August 21, 2020

    Glamorgan sausages !!

  • Roosta  on  August 22, 2020

    Black garlic and mushroom agnolotti

  • lhparr  on  August 22, 2020

    Never really been a fan of sprouts but can not wait to try the parsnip salad with sprouts and chestnuts and Cornish yarg.

  • Justmeandmadoggie  on  August 22, 2020

    Cauliflower cheese croquettes with salsa verde (Phil Fanning)

  • Justmeandmadoggie  on  August 22, 2020

    Duck breast with confit fig, fennel and five spice (agvar Sverrison)

  • silversand  on  August 22, 2020

    Cavolo nero and chickpea stew

  • t.t  on  August 22, 2020

    Asparagus korma

  • t.t  on  August 22, 2020

    Grilled aubergine rolls

  • Shelmar  on  August 22, 2020

    Cavolo Nero and Chickpea Stew

  • Shelmar  on  August 22, 2020

    Lentil cabbage miso bake with roast vegetables

  • maci234  on  August 22, 2020

    Chicken, bacon and mushroom pie

  • hdh74  on  August 22, 2020

    lettuce soup

  • bryanmurphy  on  August 22, 2020

    Lettuce Soup

  • Velvet_Queen17  on  August 22, 2020

    Mushroom cannelloni with wild garlic purée

  • Ingridemery  on  August 22, 2020

    Jerk spiced pumpkin with golden raisins and coconut looks amazing!

  • ktpotat  on  August 22, 2020

    Brussel sprouts with miso aioli and onion jam

  • ktpotat  on  August 22, 2020

    Spiced roasted cauliflower with toasted sesame dressing

  • sarahmoorse  on  August 22, 2020

    Souffléd potato pancakes with sweetcorn and herbs

  • Jow  on  August 23, 2020

    Roasted Squas

  • chasteph  on  August 23, 2020

    Parsnip salad with sprouts for me.

  • virjeania  on  August 23, 2020

    Pork escalopes with emmental

  • virjeania  on  August 23, 2020

    Souffléd potato pancakes with sweetcorn and herbs

  • chris2468  on  August 24, 2020

    smoked aubergine curry sounds delicious

  • LauraJon  on  August 24, 2020

    green beans with lemon miso

  • LauraJon  on  August 24, 2020

    goat cheese and puff pastry tart

  • fmd518  on  August 24, 2020

    Pea pancake with egg, asparagus and herb sabayon

  • Lafauvette  on  August 24, 2020

    Cucumber pad Thai salad [Larkin Cen]

  • maggz19671  on  August 25, 2020

    Easy sea bass

  • maggz19671  on  August 25, 2020

    Smoked aubergine curry [Alfred Prasad

  • mangozitrone  on  August 25, 2020

    Broad bean, feta and curried olive tarts

  • kmn4  on  August 25, 2020

    Jersey Royals with almonds (Badami aloo) [Asma Khan]

  • kmn4  on  August 25, 2020

    Stir-fried minced pork with Thai basil and chilli oil

  • maisietoo  on  August 26, 2020

    Smoked aubergine curry

  • maisietoo  on  August 26, 2020

    I’d like to make, amongst many, Spiced roast cauliflower with toasted sesame dressing and green chilli chutney.

  • ceejayen  on  August 26, 2020

    Broad bean, feta and curried olive tarts [Phil Fanning]

  • agreaves19  on  August 26, 2020

    Apple Croustade

  • Breeze81  on  August 26, 2020

    The Parsnip salad with sprouts, chestnuts and Cornish yarg

  • MissisG  on  August 26, 2020

    Black garlic and mushroom agnolotti

  • Dendav  on  August 26, 2020

    Easy sea bass

  • WendySmith3  on  August 27, 2020

    Smoked Aubergine curry

  • ElizM  on  August 27, 2020

    cavolo nero and chickpea stew

  • kkez  on  August 27, 2020

    Charred asparagus with pickled egg yolk and pesto

  • Mattsonslm  on  August 27, 2020

    Souffléd potato pancakes with sweetcorn and herbs

  • Leonard5854  on  August 27, 2020

    Cucumber Pad Thai Salad

  • eildoncook  on  August 28, 2020

    hot passion fruit souffle

  • dobbin  on  August 28, 2020

    Baby beetroot, raspberry and new potato salad

  • Acha_77  on  August 28, 2020

    Smoked aubergine curry

  • Sand9  on  August 28, 2020

    Cauliflower Cheese Croquettes x

  • luccio  on  August 28, 2020

    Asparagus Korma – I’ve not heard of that before…

  • Ishtar  on  August 28, 2020

    Smoked aubergine curry

  • Ishtar  on  August 28, 2020

    Hake with zhoug and yellow split pea dhal

  • Tregedna56  on  August 29, 2020

    Smoked aubergine curry

  • Tregedna56  on  August 29, 2020

    Vegetarian kedgeree

  • agoodcop  on  August 29, 2020

    Cookbook: Asparagus Korma; GBC: Spiced roast cauliflower with toasted sesame dressing and green chilli chutney

  • wildchild  on  August 29, 2020

    Black garlic and mushroom agnolotti [Adam Handling]

  • LaurenE  on  August 29, 2020

    Hot passion fruit soufflé

  • LaurenE  on  August 29, 2020

    Smoked aubergine curry

  • youngsvnnhrs  on  August 29, 2020

    Heirloom tomato salad with goat’s cheese tuile

  • youngsvnnhrs  on  August 29, 2020

    Dan Dan Noodles

  • mpdeb98  on  August 30, 2020

    Beetroot with goat’s cheese, pesto and seeds; veggie enchiladas with tomatillo sauce

  • rsgrandinetti  on  August 30, 2020

    I would love to try the Cucumber Pad Thai Salad

  • dbielick  on  August 31, 2020

    Roasted squash with cashews, feta and dates

  • dbielick  on  August 31, 2020

    Winter greens with walnut butter

  • beckwalks  on  August 31, 2020

    lettuce soup

  • Pizzacat13  on  September 1, 2020

    Buckwheat, Potato and Jerusalem-Artichoke stuffed cabbage leaves!

  • Pizzacat13  on  September 1, 2020

    From the Great British Chefs website- Panfried Sea Bass with Broccoli Puree and Citrus Sauce. Such gorgeous photography on the website.

  • LeMinou  on  September 1, 2020

    Easy sea bass

  • LeMinou  on  September 1, 2020

    Smoked salmon pate

  • kennethjohngilmour  on  September 2, 2020

    the Jersey Royals with almonds (Badami aloo) [Asma Khan] found on page 30 sound interesting

  • jd5761  on  September 3, 2020

    Carrots with tarragon and goat’s cheese for me

  • jd5761  on  September 3, 2020

    Spiced roast cauliflower with toasted sesame dressing and green chilli chutney from the website

  • jezpurr  on  September 4, 2020

    Roasted squash with cashews, feta and dates [Chantelle Nicholson]!!!^_^

  • jezpurr  on  September 4, 2020

    Gooseberry custard tart with gooseberry and ginger…
    by Nathan Outlaw!!!^_^

  • RickPearson54  on  September 4, 2020

    Lettuce soup

  • RickPearson54  on  September 4, 2020

    Badami aloo

  • vhfvhf  on  September 4, 2020

    Elderberry gin

  • MaggieMaggieMae  on  September 4, 2020

    Souffléd potato pancakes with sweetcorn and herbs

  • JessHeilman  on  September 4, 2020

    Roasted squash with cashews, feta and dates

  • sabrina7  on  September 5, 2020

    Black garlic

  • zeenie  on  September 5, 2020

    White chocolate lemon meringue pie

  • calguire  on  September 5, 2020

    Courgettes with labneh, chickpeas and Turkish bread

  • calguire  on  September 5, 2020

    Keralan prawn curry

  • Steben  on  September 5, 2020

    Hazelnut fettuccine with broccoli

  • EmilyR  on  September 6, 2020

    Book : Cauliflower cheese croquettes with salsa verde

  • EmilyR  on  September 6, 2020

    Website : Furikake fish finger bao

  • craigmitch  on  September 6, 2020

    Very keen to try the Mushroom cannelloni with wild garlic purée by Robert Thompson. I love the idea of vegetable pasta, especially mushrooms!

  • trudys_person  on  September 6, 2020

    Smoked Cheddar, Leek and Squash Wellington sounds delicious!

  • trudys_person  on  September 6, 2020

    Sea-salted caramel tart with Javanese milk chocolate (by Paul A. Young) sounds amazing!

  • Jay23  on  September 7, 2020

    roasted squash

  • LKing90  on  September 7, 2020

    Smoked aubergine curry

  • dzm  on  September 7, 2020

    asparagus korma

  • jifar  on  September 7, 2020

    Jersey Royals with almonds

  • JenThomas318  on  September 9, 2020

    Roasted squash with cashews, feta and dates

  • Sheepyw  on  September 11, 2020

    Asparagus korma

  • Uhmandanicole  on  September 11, 2020

    Green beans with lemon miso & basil and buttermilk pudding with poached figs

  • ennsee  on  September 12, 2020

    I would try the Squash gnocchi with cavolo nero and ricotta recipe first.

  • Faye17  on  September 12, 2020

    Charred asparagus with pickled egg yolk and pesto

  • iza27  on  September 13, 2020

    Pea pancake with egg, asparagus and herb sabayon from the book
    Damson plum upside-down cake from the site

  • size_27  on  September 14, 2020

    Asman Khan’s asparagus korma and Monica Shaw’s broad bean guacamole

  • size_27  on  September 14, 2020

    Potato cakes stuffed with bean and feta paste

  • Dannausc  on  September 14, 2020

    Asparagus korma

  • Dannausc  on  September 14, 2020

    Cod starter

  • Laura1  on  September 14, 2020

    Roasted squash

  • moralla  on  September 14, 2020

    Smoked aubergine curry

  • moralla  on  September 14, 2020

    Chilli chicken pasta with red pesto sauce

  • teresaamueller  on  September 15, 2020

    I would love to make the black garlic and mushroom agnolotti! Though these is a brussels sprout slaw in the book that looks incredible too 🙂

  • pid2000  on  September 15, 2020

    smoked aubergine curry

  • NaomiH  on  September 16, 2020

    Souffléd potato pancakes with sweetcorn and herbs

  • NaomiH  on  September 16, 2020

    Aromatic chicken handi
    by Sumayya Usmani

  • cinefemme  on  September 16, 2020

    Jersey royals with almonds caught my eye.

  • bookmark77  on  September 17, 2020

    Hot passion fruit soufflé

  • bookmark58  on  September 17, 2020

    Carrots with tarragon and goat’s cheese

  • sgreiff  on  September 17, 2020

    Jersey Royals with almonds

  • artthecat  on  September 18, 2020

    asparagus korma

  • farqualar  on  September 19, 2020

    Smoked aubergine curry

  • asbookchick  on  September 19, 2020

    Mushroom cannelloni

  • Dragonfly63  on  September 19, 2020

    Smoked Aubergine Curry

  • Dragonfly63  on  September 19, 2020

    Lemon meringue pie with a white chocolate biscuit base

  • lpatterson412  on  September 19, 2020

    Chettinad mushroom curry

  • fbrunetti  on  September 20, 2020

    Jersey Royals with almonds

  • fbrunetti  on  September 20, 2020

    Salmon with samphire and mussels

  • michelle666  on  September 22, 2020

    Lettuce soup

  • athena13  on  September 22, 2020

    Chocolate orange sorbet – Mmmlicious!

  • Jesmondgirl  on  September 23, 2020

    I would try roasted squash with cashews feta and dates.

  • Jesmondgirl  on  September 23, 2020

    from the site I would try quick chickpea and spinach curry

  • skyejaden  on  September 23, 2020

    The green beans with lemon miso!

  • Rkoepeke  on  September 26, 2020

    Love this book!

  • mga  on  September 26, 2020

    Black garlic and mushroom agnolotti

  • smith106  on  September 27, 2020

    Chicken and mushroom pie

  • Sanyo12  on  October 3, 2020

    Smoked cheddar, leek and squash Wellington [Josh Eggleton]

  • fuzzb  on  October 3, 2020

    I’d like to try the smoked aubergine curry first!

  • lindaeatsherbooks  on  October 4, 2020

    I’d like to try the beetroot and apple with black garlic ketchup.

  • lindaeatsherbooks  on  October 4, 2020

    I want to try making the turkey-stuffed tomatoes. Maybe for Thanksgiving.

  • Li2  on  October 5, 2020

    Buckwheat, potato and Jerusalem artichoke-stuffed cabbage leaves

  • artthecat  on  October 6, 2020

    Fig tart with cinnamon ice cream

  • rmjohns2  on  October 7, 2020

    easy sea bass

  • lilmiztam22  on  October 7, 2020

    Mushroom cannelloni

  • Elve56  on  October 9, 2020

    Roasted squash with cashews, feta and dates I am always looking for ways to fully embrace the local fall veggies. This entire index of recipes looks so amazing, it was so hard to choose.

  • Ren23  on  October 9, 2020

    Smoked cheddar, leek and squash Wellington

  • Ren23  on  October 9, 2020

    beetroot and apple with black garlic ketchup.

  • hisforhome  on  October 9, 2020

    Smoked cheddar, leek and squash Wellington

  • charlotte846  on  October 11, 2020

    Apple croustade – sounds delicious

  • lydiasa  on  October 11, 2020

    The Black garlic and mushroom agnolotti.

  • lils74  on  October 12, 2020

    Chettinad mushroom curry – mushroom curry being already a fav, I’d love to try this variant.

  • sarahkatef  on  October 13, 2020

    Souffléd potato pancakes

  • jrhymer  on  October 15, 2020

    Black garlic and mushroom agnolotti sounds lovely!

  • jrhymer  on  October 15, 2020

    Sri Lankan pork belly curry looks really delicious!

  • HLadd  on  October 16, 2020

    Brussels sprouts with miso aioli and onion jam

  • grannylovesknits  on  October 17, 2020

    Trying to be more adventurous with vegetables whether cooked or raw. Hoping that this book of fantastic recipes will help me attain my goal and get the family to eat more sensibly and enjoy their veggies!

  • Alexty  on  October 17, 2020

    Cucumber Pad Thai Salad for sure

  • Jennifer7  on  October 17, 2020

    Lettuce soup

  • Isis1981uk  on  October 18, 2020

    Jersey Royals with almonds (Badami aloo)

  • susanhoggett  on  October 18, 2020

    Jersey Royals with almonds

  • lindaindc  on  October 18, 2020

    I want to try the parsnip salad, even though I don’t have access to the exact cheese.

  • ickle0ne  on  October 18, 2020

    Souffléd potato pancakes with sweetcorn and herbs

  • debiannj  on  October 18, 2020

    Smoked aubergine curry (simply because I love hearing eggplant called aubergine)

  • Chilledout  on  October 19, 2020

    Smoked aubergine curry sounds delicious ???

  • deaddogsmoking  on  October 19, 2020

    Goat’s cheese and puff pastry tart.

  • Tutu81  on  October 19, 2020

    The roasted squash with cashews, feta and dates!

  • woodyhall11  on  October 19, 2020

    The mushroom canneloni sounds amazing

  • smnrose  on  October 19, 2020

    White chocolate lemon meringue pie

  • ceroooss  on  October 19, 2020

    Jerk spiced pumpkin!

  • antpantsii  on  October 19, 2020

    Carrots with tarragon and goat’s cheese

  • DimensionAEB  on  October 19, 2020

    Cavolo Nero and Chickpea Stew

  • Emmamaryd  on  October 19, 2020

    Chicken bacon and mushroom pie

  • Rosscoe  on  October 19, 2020

    I’d like to try the Peas à la Française with poached duck egg first.

  • sheridarby  on  October 19, 2020

    Hot passion fruit soufflé

  • portkey  on  October 19, 2020

    Souffléd potato pancakes with sweetcorn and herbs

  • Lora724  on  October 19, 2020

    Beetroot with goat’s cheese, pesto and seeds

  • Lora724  on  October 19, 2020

    Spinach and chickpea curry

  • matty44  on  October 20, 2020

    Black garlic and mushroom agnolotti would be my first choice!

  • Rachaels21  on  October 20, 2020

    Roasted squash

  • Carolyn99  on  October 20, 2020

    Hazelnut fettuccine with broccoli

  • Carolyn99  on  October 20, 2020

    This looks amazing – Grilled salmon with borlotti beans and ‘nduja. Recipe on the great british chefs site.

  • Carolyn99  on  October 20, 2020

    Grilled salmon with borlotti beans and ‘nduja Looks amazing. Recipe on the Great British Chefs site

  • Jessieg  on  October 20, 2020

    Smoked aubergine curry!

  • pluckypuddin  on  October 20, 2020

    I love all things mushroom and garlic so it would have to be the mushroom cannelloni with wild garlic puree

  • minilynn3  on  October 20, 2020

    Jersey Royals with almonds

  • janinex  on  October 20, 2020

    Smoked cheddar, leek and squash Wellington

  • janinex  on  October 20, 2020

    Sri Lankan love cake

  • beckyboas  on  October 20, 2020

    Lettuce soup

  • fionajk42  on  October 20, 2020

    Roasted squash with cashews, feta and dates

  • fionajk42  on  October 20, 2020

    from their website: winter vegan moussaka

  • andyszym  on  October 20, 2020

    Souffléd potato pancakes with sweetcorn and herbs

  • PatBarrett  on  October 20, 2020

    Smoked aubergine curry

  • littleminxgirl  on  October 21, 2020

    My mom would love the lettuce soup

  • orchidlady01  on  October 21, 2020

    Roasted squash with cashews, feta and dates

  • orchidlady01  on  October 21, 2020

    Roasted scallop with whey butter and sea herbs

  • Lkitchings  on  October 22, 2020

    Gazpacho with quail eggs and baby gem lettuce [Angel Zapata Martin]

  • mimiboy  on  October 23, 2020

    Cucumber pad Thai salad

  • Mercator  on  October 23, 2020

    Black garlic and mushroom agnolotti

  • acecil  on  October 23, 2020

    Cucumber pad Thai salad

  • luccio  on  October 23, 2020

    Cauliflower cheese croquettes with salsa verde

  • acecil  on  October 23, 2020

    Elderberry gin

  • luccio  on  October 23, 2020

    Gooseberry pie with apple and elderflower

  • YumYum21  on  October 23, 2020

    lettuce soup!

  • Lyndell  on  October 23, 2020

    Carrots with tarragon and goat’s cheese, love carrots.

  • JB6580  on  October 23, 2020

    Chilli chicken pasta with red pesto sauce

  • biro  on  October 23, 2020

    Potato and Stinking Bishop pithivier with red cabbage and sprouts

  • jhergt  on  October 23, 2020

    Having been in lockdown in Melbourne for such a long time, we’ve focussed on building a substantial vegetable garden. I’m very keen to put our produce to good use and try numerous recipes in the book! I think I’d begin with the smoked aubergine curry. It sounds delicious ?

  • mgoc  on  October 23, 2020

    Hazelnut Fettucine

  • JEWGAL777  on  October 23, 2020

    Jerusalem artichokes

  • meganrothe  on  October 23, 2020

    Squash gnocchi with cavolo nero and ricotta

  • permie_girl  on  October 23, 2020

    Beetroot with goat’s cheese, pesto and seeds

  • Sanyo12  on  October 24, 2020

    Lyme Bay lobster salad with crispy bacon

  • Leonard5854  on  October 25, 2020

    Parsnip salad with sprouts

  • hwg3141  on  October 26, 2020

    Lettuce Soup

  • Quod  on  October 26, 2020

    Jersey Royals with almonds

  • katiefish  on  October 26, 2020

    White chocolate lemon meringue pie

  • Onlyhumanjelly  on  October 26, 2020

    Those Jersey royals sound devine

  • Nick1234  on  October 26, 2020

    Roasted squash

  • damjih  on  October 26, 2020

    the mushroom curry sounds good

  • shahedc  on  October 26, 2020

    Black garlic and mushroom agnolotti

  • tubbyj  on  October 26, 2020

    Smoked aubergine curry

  • becksta75  on  October 26, 2020

    Hot passion fruit soufflé

  • Ellie5454  on  October 27, 2020

    Baby beetroot, raspberry and new potato salad

  • banba1  on  October 27, 2020

    Jersey Royals with almonds (Badami aloo)

  • banba1  on  October 27, 2020

    This looks like another great vegetarian recipe: https://www.greatbritishchefs.com/recipes/indo-thai-mango-coconut-bhel-recipe

  • aesop57  on  October 27, 2020

    Spiced pumpkin soup

  • Belene  on  October 27, 2020

    Charred asparagus with pickled egg yolk and pesto [Josh Eggleton]

  • elisabeta  on  October 27, 2020

    sparagus korma!

  • yoeydavis  on  October 27, 2020

    The white chocolate lemon meringue pie is

  • yoeydavis  on  October 27, 2020

    The white chocolate lemon meringue pie is right up my street.

  • saharapop  on  October 27, 2020

    Jersey royals with almonds sounds delicious

  • saharapop  on  October 27, 2020

    I’m going to have to make Vegan pumpkin meringue pie

  • snare  on  October 27, 2020

    Chicken, bacon and mushroom pie

  • birdyscruff  on  October 27, 2020

    the Black garlic and mushroom agnolotti by Adam Handling looks amazing, I’d try that first

  • sweir1  on  October 27, 2020

    sea bass

  • MelW66  on  October 27, 2020

    Celeriac with blue cheese custard and hazelnuts [Steve Groves]

  • MelW66  on  October 27, 2020

    Purple sprouting broccoli with hazelnuts by Josh Eggleton

  • Karla123  on  October 27, 2020

    “Cucumber pad Thai salad [Larkin Cen]”…I’m intrigued!

  • Karla123  on  October 27, 2020

    Great British Chefs’ Site: “Vegan vegetable strudel” by Aimee Ryan

  • bibopalubop  on  October 28, 2020

    Smoked aubergine curry

  • MrRichTea  on  October 28, 2020

    Apple Croustade

  • Pengwem  on  October 28, 2020

    Pumpkin soup

  • Katiepants3  on  October 29, 2020

    Black garlic and mushroom agnolotti!

  • Greentea  on  October 29, 2020

    Mushroom cannelloni with wild garlic purée

  • VJJardine  on  October 30, 2020

    asparagus korma – sounds amazing

  • pixelwife  on  October 30, 2020

    So many tasty options for a vegetarian like me, but I’d start with the mushroom cannelloni

  • Lijstjesmeisje  on  October 30, 2020

    Purple sprouting broccoli with salsa macha and mole verde

  • GeorgeWW  on  October 30, 2020

    Mushroom cannelloni with wild garlic purée sounds good!

  • GeorgeWW  on  October 30, 2020

    Hot and sour dashi ramen from their site sounds tasty!

  • JuanP  on  November 2, 2020

    Courgettes with labneh, chickpeas and Turkish bread [Tom Aikens]

  • puddiemum  on  November 4, 2020

    Lettuce Soup

  • lozzle77  on  November 9, 2020

    Black garlic and mushroom agnolotti

  • Lruge  on  November 9, 2020

    green beans with lemon miso

  • Lruge  on  November 9, 2020

    Hake with coriander pesto and char grilled tomatoes

  • cgertum  on  November 11, 2020

    Mushroom cannelloni with wild garlic purée

  • HomespunHouse  on  November 13, 2020

    Cucumber and rhubarb aguachile

  • HomespunHouse  on  November 13, 2020

    Beef wellington

  • Sweetie72  on  November 19, 2020

    lamb in balsamic and onions

  • Leserlee51  on  November 19, 2020

    Easy Seabass

  • testingtimeblog  on  November 19, 2020

    Seasonal vegetarian risotto

  • aligiraffe  on  November 23, 2020

    Asparagus korma [Asma Khan]

  • sequoia55  on  November 24, 2020

    Cucumber Pad Thai Salad

  • sequoia55  on  November 24, 2020

    chocolate orange sorbet

  • aligiraffe  on  November 25, 2020

    From the Great British Chefs website I’d like to make Vegetable and cream cheese wraps.

  • redcurrant  on  November 25, 2020

    Smoked aubergine curry

  • Rosemarysullivan  on  November 29, 2020

    Black garlic and mushroom agnolotti!

  • ChicagoJen  on  November 29, 2020

    Souffléd potato pancakes with sweetcorn and herbs

  • ChicagoJen  on  November 29, 2020

    Grilled lamb chops with Delica pumpkin and a cumin and mint vinaigrette

  • almonds  on  December 7, 2020

    Apple crustade

  • auntietina  on  December 16, 2020

    Black garlic and mushroom agnolotti

  • auntietina  on  December 16, 2020

    The Goose fat roast potatoes recipe on the site look so simple and decadent.

  • Luro496  on  December 16, 2020

    Spiced pumpkin soup!

  • snoopyone1986  on  December 19, 2020

    Black garlic and mushroom agnolotti

  • v.t  on  December 22, 2020

    Calabrian mince pies

  • v.t  on  December 22, 2020

    Pan con tomate

  • choppergirl  on  December 24, 2020

    Cucumber Pad Thai Salad

  • choppergirl  on  December 24, 2020

    Ultimate Christmas leftovers sandwich

  • maggiekate  on  January 1, 2021

    Parsnip salad with sprouts

  • Noynoy  on  January 3, 2021

    Cookbook id try Cucumber pad Thai salad
    and website Id try the six easy retro canapes

  • steelfixer1  on  January 3, 2021

    the easy sea bass –always a bit scared of cooking fish

  • shellee  on  January 3, 2021

    lettuce soup sounds intresting!

  • et12  on  January 19, 2021

    Smoked cheddar, leek and squash Wellington

  • Tapika  on  January 19, 2021

    Asparagus Korma…I love anything Korma

  • princess_kasia  on  January 22, 2021

    Parsnip salad with sprouts, chestnuts and Cornish yarg

  • Glutengirl  on  January 23, 2021

    Roasted squash with cashews, feta and dates. Yum! And the blood orange sorbet from the website is next on my list to try.

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