The Great British Chefs Electronic Cookbook Giveaway

Enter our worldwide giveaway to win one of three ebook copies of the Great British Chefs: 120 Recipes from Britain’s Best Chefs by Great British Chefs.

In my previous post today, I shared information about the Great British Chefs (GBC) website where you can search by recipe name or recipe type or find all the recipes of your favorite chef. Our EYB Library has indexed Great British Chefs – Chef Recipes and Great British Chefs – Blog Recipes from the GBC site, so you can also search through their recipes on EYB. The GBC site offers over 10,000 recipes at the free membership level and two additional levels provide even more benefits including masterchef videos!

This promotion focuses on the first cookbook released by Great British Chefs in 2018: Great British Chefs: 120 Recipes from Britain’s Best Chefs. This gorgeous title shares dishes from star chefs such as Theo Randall, Vivek Singh, Pierre Koffmann, Anna Hansen, and Chantelle Nicholson.

A drool-worthy image accompanies each recipe and those range from tempting desserts to pasta and seafood dishes, small bites, and meat-centric plates. This book will inspire the novice cook to the serious chef – there is something for everyone.

Our EYBDPreviewButton takes you inside this beautiful book and features the following EYBD Recipe Button

Be sure to enter our other GBC promotion for The Great British Chefs Vegetables.

Special thanks to Great British Chefs for offering three electronic copies of  Great British Chefs: 120 Recipes from Britain’s Best Chefs in our worldwide giveaway.  Entry options include answering the following questions in the comments section of this blog post.

Which recipe in the index would you try first?

Visit the Great British Chefs’ site – which recipe would you like to make?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on January 22nd, 2021.

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245 Comments

  • Kristjudy  on  August 19, 2020

    Coconut panna cotta

  • Kristjudy  on  August 19, 2020

    Apple crostata

  • sarahawker  on  August 19, 2020

    Shiitake mushroom & cheese fritters with escalivada

  • monique.potel  on  August 19, 2020

    I would start with flamed mackerel with cucumber

  • Teruska  on  August 19, 2020

    Cod, avocado & chorizo

  • Teruska  on  August 19, 2020

    Lobster Tagliatelle from the Great British Chef’s site

  • matag  on  August 19, 2020

    Malabar prawn curry

  • matag  on  August 19, 2020

    Rack of lamb with Lancashire herb crumb & creamed cauliflower

  • matag  on  August 19, 2020

    Rack of lamb with Lancashire herb crumb & creamed cauliflower

  • miznic  on  August 19, 2020

    Amalfi lemon tart

  • BookWorm53  on  August 19, 2020

    It would have to be cullen skink. Last trip I took with my husband, before the uninvited guest took up residence and forced us to stay home, was in Scotland. This would bring smiles and memories!

  • ravensfan  on  August 19, 2020

    Amalfi lemon tart [Theo Randall]

  • ravensfan  on  August 19, 2020

    Slow-roast pork belly with green pepper relish

  • miggsy  on  August 19, 2020

    Coconut panna cotta

  • miggsy  on  August 19, 2020

    Courgette, cardamom and chocolate brownies

  • MarciK  on  August 19, 2020

    Fig tart with cinnamon ice cream

  • MarciK  on  August 19, 2020

    Chorizo, Iberico ham and tarragon linguine

  • Saddlerscott  on  August 20, 2020

    Malabar prawn curry

  • debbiehb  on  August 20, 2020

    Beef fillet with confit shallots, sautéed potatoes & green peppercorn sauce

  • debbiehb  on  August 20, 2020

    Olive oil-poached trout and broccoli with chickpea pancakes
    by Steve Groves

  • Saddlerscott  on  August 20, 2020

    apple crostata

  • tcjanes  on  August 20, 2020

    Monkfish kebabs.

  • lapsapchung  on  August 21, 2020

    Rack of lamb with Lancashire herb crumb & creamed cauliflower

  • lapsapchung  on  August 21, 2020

    Duck breast with chicory and potato dauphinoise

  • choppergirl  on  August 21, 2020

    Chorizo, Iberico ham and tarragon linguine

  • choppergirl  on  August 21, 2020

    Fig tart with cinnamon ice cream

  • vhfvhf  on  August 21, 2020

    Crispy chilli beef [Andrew Wong]

  • Roosta  on  August 22, 2020

    Coconut panna cotta with exotic fruit salad & passion fruit sorbet

  • lhparr  on  August 22, 2020

    Beef fillets with confit shallots

  • t.t  on  August 22, 2020

    Sichuanese aubergine

  • t.t  on  August 22, 2020

    donzelle

  • Shelmar  on  August 22, 2020

    Port and Stilton Truffles won the most like to make contest for me!

  • Shelmar  on  August 22, 2020

    Lentil cabbage miso bake with roast vegetables

  • maci234  on  August 22, 2020

    Malabar prawn curry

  • bryanmurphy  on  August 22, 2020

    Almafi Lemon Tart

  • Velvet_Queen17  on  August 22, 2020

    Vegetable biryani in a pumpkin shell

  • Shelley.b  on  August 22, 2020

    Chocolate torte

  • Shelley.b  on  August 22, 2020

    sea bass with fennel and dill

  • Jow  on  August 23, 2020

    Coconut panna cotta

  • GillB  on  August 23, 2020

    Peach Claufoutis

  • chasteph  on  August 23, 2020

    Pineapple upside down cake please.

  • Isis1981uk  on  August 23, 2020

    Beef fillet with confit shallots, sautéed potatoes & green peppercorn sauce

  • mpdeb98  on  August 23, 2020

    Flattened chicken with lemon, garlic, rosemary & pomegranate molasses

  • mpdeb98  on  August 23, 2020

    Strawberry and macadamia mille-feuille

  • virjeania  on  August 23, 2020

    Pork escalopes with emmental

  • virjeania  on  August 23, 2020

    Chocolate fondant with peanut butter ice cream

  • rchesser  on  August 23, 2020

    Amalfi Lemon Tart

  • LauraJon  on  August 24, 2020

    Chocolate framboisier!

  • LauraJon  on  August 24, 2020

    Pineapple upside down cake!

  • fmd518  on  August 24, 2020

    Slow-roast pork belly with green pepper relish

  • maggz19671  on  August 25, 2020

    Monkfish kebabs

  • gilmonster  on  August 25, 2020

    amalfi lemon tart

  • gilmonster  on  August 25, 2020

    Turkish lamb flatbreads

  • mangozitrone  on  August 25, 2020

    Peach clafoutis

  • Gem29oz  on  August 25, 2020

    Ricotta doughnuts served with sour cherry jam and crème fraîche

  • kmn4  on  August 25, 2020

    Amalfi lemon tart [Theo Randall]

  • kmn4  on  August 25, 2020

    Murgh makhani – butter chicken

  • eroachTN  on  August 25, 2020

    Shiitake mushroom & cheese fritters

  • maisietoo  on  August 26, 2020

    Malabar prawn curry

  • maisietoo  on  August 26, 2020

    I’d like to make, amongst many, Spiced roast cauliflower with toasted sesame dressing and green chilli chutney.

  • ceejayen  on  August 26, 2020

    Flattened chicken with lemon, garlic, rosemary & pomegranate molasses [Paul Heathcote]

  • agreaves19  on  August 26, 2020

    Malabar prawn curry

  • mightymhk  on  August 26, 2020

    Apple crostata might be nice to try

  • Dendav  on  August 26, 2020

    Fig tart

  • WendySmith3  on  August 27, 2020

    Chocolate torte

  • kimwhite  on  August 27, 2020

    Pea and gammon salad with crispy egg

  • gardeninggal  on  August 27, 2020

    Sole Grenobloise

  • Leonard5854  on  August 27, 2020

    Pimm’s Jelly with Cucumber Sorbet

  • Guzzler  on  August 28, 2020

    I’d work my way through these culinary delights over the coming autumn and winter. Soul food for our restricted lives!

  • luccio  on  August 28, 2020

    Peach Clafoutis, whilst the Peanut Butter Ice Cream churned away as I contemplated Cullen Skink…

  • Natlovesgib  on  August 28, 2020

    Pineapple upside-down cake with rum caramel [Marcus Wareing]

  • Mommapud  on  August 28, 2020

    Boiled Orange Cake with Coconut Custard sounds delightful and one I’d have to try.

  • agoodcop  on  August 29, 2020

    Index: Peach clafoutis
    GBC site: Apple Croustade

  • Sandy.Castle  on  August 29, 2020

    Daube of venison

  • BMeyer  on  August 29, 2020

    crispi beef and the pineapple cake

  • wildchild  on  August 29, 2020

    Pineapple upside-down cake with rum caramel [Marcus Wareing]

  • youngsvnnhrs  on  August 29, 2020

    Lamb rump with burrata & marinated Romano peppers

  • youngsvnnhrs  on  August 29, 2020

    Cauliflower steak with Black Bomber cheddar, bacon and pickled walnuts

  • LaurenE  on  August 29, 2020

    Cod, avocado & chorizo

  • LaurenE  on  August 29, 2020

    Apple Croustade

  • haras21uk  on  August 30, 2020

    Crispy Chilli Beef

  • rsgrandinetti  on  August 30, 2020

    I’d try the chocolate torte.

  • dbielick  on  August 31, 2020

    Beef sirloin with white asparagus & craft ale

  • dbielick  on  August 31, 2020

    Salted caramel tart with praline macarons, praline cream and ginger and vanilla ice cream

  • beckwalks  on  August 31, 2020

    coconut panna cotta

  • LeMinou  on  September 1, 2020

    Apple crostata

  • LeMinou  on  September 1, 2020

    Salmon pate

  • jd5761  on  September 3, 2020

    Cullen Skink for me

  • jd5761  on  September 3, 2020

    Passionfruit souffle

  • RickPearson54  on  September 4, 2020

    apple crostata

  • RickPearson54  on  September 4, 2020

    flamed mackerel with cucumber

  • sonyarr  on  September 4, 2020

    Peach clafoutis

  • vhfvhf  on  September 4, 2020

    Elderberry gin

  • JessHeilman  on  September 4, 2020

    Amalfi lemon tart

  • zeenie  on  September 5, 2020

    Amalfi lemon tart

  • calguire  on  September 5, 2020

    Octopus with baby potatoes, pimentón & olive oil

  • calguire  on  September 5, 2020

    Moroccan lamb with harissa-spiced couscous and chickpea salsa

  • Steben  on  September 5, 2020

    Slow-roast pork belly with green pepper relish

  • craigmitch  on  September 6, 2020

    Really keen to try this – Beetroot-cured salmon, salmon pâté, root vegetable salad & thyme crackers. I’ve always wanted to try beetroot cure with fish!

  • Blackeyedsusans  on  September 6, 2020

    Pineapple upside down cake with caramel rum sauce

  • Blackeyedsusans  on  September 6, 2020

    Dan Dan Noodles

  • LKing90  on  September 7, 2020

    Malabar prawn curry

  • dzm  on  September 7, 2020

    monkfish kebabs

  • KitKatCat  on  September 10, 2020

    Apple crostata

  • Sheepyw  on  September 11, 2020

    Amalfi lemon tart

  • ennsee  on  September 12, 2020

    I would make the Pistachio & raspberry Bakewell tart first.

  • iza27  on  September 13, 2020

    Scallops, green chilli & coriander salsa, peach & buttermilk

  • size_27  on  September 14, 2020

    Nathan Outlaw’s Mackerel, tomato & samphire salad, and MIchel Roux’s passion fruit soufflé…

  • Dannausc  on  September 14, 2020

    Peach clafoutis

  • Dannausc  on  September 14, 2020

    Cod starter

  • GiovannaR  on  September 14, 2020

    White miso soup with green pea tofu

  • teresaamueller  on  September 15, 2020

    I think it would have to be the fig tart and cinnamon ice cream 😋

  • NaomiH  on  September 16, 2020

    White miso soup with green pea tofu

  • farqualar  on  September 19, 2020

    Passionfruit souffle

  • asbookchick  on  September 19, 2020

    Chocolate torte

  • littleminxgirl  on  September 20, 2020

    I’d make the pineapple upside down cake for my friend

  • littleminxgirl  on  September 20, 2020

    The lemonade cake sounds good

  • michelle666  on  September 22, 2020

    Amalfi lemon tart

  • athena13  on  September 22, 2020

    Beef fillet, confit shallots, sautéed potatoes and green peppercorn sauce.

  • Jellyfish  on  September 24, 2020

    Hot fig mousse please

  • bookmark77  on  September 24, 2020

    Rack of lamb with Lancashire herb crumb & creamed cauliflower

  • bookmark58  on  September 24, 2020

    Slow-roast pork belly with green pepper relish

  • mga  on  September 26, 2020

    Crispy chilli beef

  • njm68  on  September 27, 2020

    Crispy chilli beef

  • smith106  on  September 28, 2020

    Chocolate torte

  • Lafauvette  on  September 28, 2020

    chocolate torte

  • Lafauvette  on  September 28, 2020

    Shiitake mushroom and cheese fritters with escalivada

  • JudithCocks  on  October 1, 2020

    Poulet grand-mere

  • Sanyo12  on  October 3, 2020

    Pineapple upside-down cake with rum caramel [Marcus Wareing]

  • rmjohns2  on  October 6, 2020

    Cod, avocado & chorizo

  • lindaeatsherbooks  on  October 9, 2020

    I would like to make the flattened chicken with lemon, garlic, rosemary & pomegranate molasses.

  • charlotte846  on  October 11, 2020

    Melting ginger pudding with caramel sauce sounds right up my street!

  • lydiasa  on  October 11, 2020

    The Amalfi lemon tart

  • sarahkatef  on  October 13, 2020

    Amalfi lemon tart

  • HLadd  on  October 16, 2020

    Daube of venison with quince & chestnuts

  • Jennifer7  on  October 17, 2020

    Apple Crostata

  • debiannj  on  October 18, 2020

    Peach clafoutis

  • paulo_b  on  October 19, 2020

    Malabar prawn curry

  • antpantsii  on  October 19, 2020

    Octopus with baby potatoes, pimentón & olive oil

  • Lora724  on  October 20, 2020

    Cauliflower textures

  • Lora724  on  October 20, 2020

    Sri Lankan green bean curry

  • susanhoggett  on  October 20, 2020

    Pineapple upside-down cake with rum caramel sounds fab!

  • Tutu81  on  October 20, 2020

    Beef fillets with confit shallots

  • pluckypuddin  on  October 20, 2020

    The crispy chillie beef is going to be top of my list. I never seem to be able to get beef right.

  • jrhymer  on  October 20, 2020

    Pineapple upside-down cake with rum caramel sounds amazing!

  • jrhymer  on  October 20, 2020

    I’d love to make the Rhubarb and custard roulade

  • mattyoreilly  on  October 20, 2020

    Slow-roast pork belly with green pepper relish

  • sheridarby  on  October 20, 2020

    Malabar prawn curry

  • natalielara  on  October 20, 2020

    Amalfi lemon tart

  • joannecc1234  on  October 21, 2020

    I’d try the Cod, avocado & chorizo

  • Emmamaryd  on  October 21, 2020

    Amalfi lemon tart

  • Chilledout  on  October 21, 2020

    Venison Bolognese fritters with Parmesan [Adam Byatt) sounds like it would be delicious to eat 😋😋

  • JHann  on  October 21, 2020

    Malabar prawn curry

  • Isis1981uk  on  October 21, 2020

    Peach clafoutis

  • molly57  on  October 21, 2020

    Crispy chilli beef

  • Greengablecat  on  October 21, 2020

    Coconut panna cotta

  • Fatfrodo  on  October 21, 2020

    Lamb Rump with Buratta and Marinated Peppers

  • Fatfrodo  on  October 21, 2020

    Chicken and Lentil Sprout Kebabs from the site

  • DimensionAEB  on  October 21, 2020

    The malabar prawn curry

  • ceroooss  on  October 21, 2020

    Coconut panna cotta

  • CRStahly63  on  October 21, 2020

    Pineapple upside-down cake with rum caramel [Marcus Wareing]

  • janinex  on  October 21, 2020

    Butter chicken (Murgh makhani)

  • Rosscoe  on  October 21, 2020

    The Monkfish kebabs sound great.

  • debra24  on  October 22, 2020

    Beef fillet with shallots

  • ickle0ne  on  October 22, 2020

    Octopus with baby potatoes, pimentón & olive oil [José Pizarro]

  • Mercator  on  October 23, 2020

    Chorizo, Iberico ham and tarragon linguine

  • luccio  on  October 23, 2020

    Smoked salmon and leek quiche

  • YumYum21  on  October 23, 2020

    Courgette, spelt & cumin fritters with courgette, parsley & cashew salad [Chantelle Nicholson]

  • Lyndell  on  October 23, 2020

    Amalfi lemon tart, love lemon tarts.

  • JB6580  on  October 23, 2020

    Loin of venison with black pudding purée & jerk salsify

  • JUDITHW  on  October 23, 2020

    Thanks

  • dhalstead  on  October 23, 2020

    Chocolate Torte

  • biro  on  October 23, 2020

    Caesar salad croquettes

  • jhergt  on  October 23, 2020

    I am salivating at just the thought of the Duck breast with chicory and potato dauphinoise!

  • JEWGAL777  on  October 23, 2020

    Veal SweetBreads

  • meganrothe  on  October 23, 2020

    pineapple upside down cake with rum caramel

  • BMeyer  on  October 24, 2020

    apple crostata

  • rejcooks  on  October 24, 2020

    Daube of venison with quince and chestnuts

  • tgirlza  on  October 25, 2020

    Seared mackerel with beetroot and horseradish

  • TraceyBel  on  October 25, 2020

    Mackerel beetroot and horseradish

  • hwg3141  on  October 26, 2020

    Cod, avocado & chorizo

  • BoostieBoo  on  October 26, 2020

    Chocolate torte

  • katiefish  on  October 26, 2020

    Amalfi lemon tart

  • Onlyhumanjelly  on  October 26, 2020

    I’ve always wanted to make a yummy upside-down cake

  • Nick1234  on  October 26, 2020

    Amalfi lemon tart

  • tubbyj  on  October 26, 2020

    Malabar prawn curry

  • Nicolagod3  on  October 26, 2020

    Rack of lamb

  • banba1  on  October 27, 2020

    Peach clafoutis

  • banba1  on  October 27, 2020

    https://www.greatbritishchefs.com/recipes/chicken-leek-mushroom-pie-recipe This one looks super yummy!

  • Belene  on  October 27, 2020

    Beetroot-cured salmon, salmon pâté, root vegetable salad & thyme crackers [Nathan Outlaw]

  • aesop57  on  October 27, 2020

    Crispy chilli beef

  • elisabeta  on  October 27, 2020

    Coconut panna cotta

  • yoeydavis  on  October 27, 2020

    They all sound amazing. The coconut panna cotta would be one of my first choices.

  • snare  on  October 27, 2020

    Chorizo, Iberico ham and tarragon linguine

  • birdyscruff  on  October 27, 2020

    crispy chilli beef!

  • sweir1  on  October 27, 2020

    Cod, avocado & chorizo

  • orchidlady01  on  October 28, 2020

    Chocolate torte

  • orchidlady01  on  October 28, 2020

    Pumpkin and maple cheesecake with pumpkin seed brittle

  • MrRichTea  on  October 28, 2020

    Coconut panna cotta

  • biro  on  October 29, 2020

    I have made lots from the site. Next on the list: shuwa
    with fragrant rice

  • hellywellyt  on  October 29, 2020

    Chilli chicken pasta with red pesto sauce

  • comperoo  on  October 30, 2020

    Chocolate fondant with peanut butter ice cream

  • travellingcat  on  October 30, 2020

    Coconut pannacotta

  • northwestwoman2020  on  October 30, 2020

    Malabar prawn curry

  • northwestwoman2020  on  October 30, 2020

    Chocolate Miso Mousse

  • mrspale  on  October 30, 2020

    I love Lamb, so it would have to be the Rack of lamb with Lancashire herb crumb & creamed cauliflower

  • GeorgeWW  on  October 31, 2020

    Chocolate fondant with peanut butter ice cream

  • GeorgeWW  on  October 31, 2020

    Dan dan noodles on their site looks tasty!

  • lindaeatsherbooks  on  October 31, 2020

    I would like to make the dark chocolate and pumpkin seed brownies.

  • Karla123  on  November 2, 2020

    Courgette, spelt & cumin fritters with courgette, parsley & cashew salad

  • Karla123  on  November 2, 2020

    Recipe from Great British Chefs – Winter Vegan Moussaka

  • chris8888  on  November 5, 2020

    Rack of lamb and creamed cauliflower

  • Katti  on  November 7, 2020

    Coconut panna cotta

  • Katti  on  November 7, 2020

    Coconut panna cotta

    Shaun Hill’s Chicken and sweetcorn soup

  • lozzle77  on  November 9, 2020

    Cod, avocado & chorizo

  • cgertum  on  November 11, 2020

    croquetas caseras

  • HomespunHouse  on  November 13, 2020

    Peach clafoutis

  • HomespunHouse  on  November 13, 2020

    Beef wellington

  • cillastubbs  on  November 18, 2020

    I would love to try the Amalfi Lemon Tart

  • aligiraffe  on  November 23, 2020

    Chocolate fondant with peanut butter ice cream [Mark Dodson]

  • aligiraffe  on  November 25, 2020

    From the Great British Chefs website I’d like to make Vegetable and cream cheese wrap

  • Rosemarysullivan  on  November 29, 2020

    Stuffed pig’s trotters with potato pureé From the index but I was unable to open the page fir the Great British Chefs’ site – it would not load. Oh, it finally loaded. I’d like to try the Ratte Potatoes with Iberian Ham and Peppers recipe.

  • ChicagoJen  on  November 29, 2020

    Agnolotti pappa al pomodoro with basil hits all the targets for me.

  • ChicagoJen  on  November 29, 2020

    Dressed burrata with red onion, pickled plums, scorched chillies, rocket and olive oil

  • robinhorn  on  December 15, 2020

    Crispy chili beef

  • auntietina  on  December 16, 2020

    Beef fillet with confit shallots, sautéed potatoes & green peppercorn sauce

  • Bevsta111  on  December 19, 2020

    Mmm the cod, avacado and chorizo looks really delicious!

  • v.t  on  December 22, 2020

    Flattened chicken with lemon, garlic, rosemary & pomegranate molasses

  • v.t  on  December 22, 2020

    Calabrian mince pies

  • nonoorbam  on  December 31, 2020

    Amalfi lemon tart

  • carolinehammond1  on  December 31, 2020

    Pineapple upside down cake with rum caramel

  • wicki  on  January 1, 2021

    the crispy chilli beef

  • JulieIrving  on  January 1, 2021

    Crispy chilli beef sounds amazing

  • Noynoy  on  January 2, 2021

    Pineapple upside-down cake with rum caramel

  • thecatwhisper  on  January 2, 2021

    Rack of lamb with Lancashire herb crumb & creamed cauliflower sounds delicious

  • pixelwife  on  January 2, 2021

    Chocolate fondant with peanut butter ice cream [Mark Dodson]

  • hmb1977  on  January 2, 2021

    shitake mushroom and cheese fritters

  • katrinao  on  January 2, 2021

    A creamy tomato soup

  • katrinao  on  January 2, 2021

    Dan dan noodles sounds divine

  • shellee  on  January 3, 2021

    cauliflower textures 🙂

  • rchesser  on  January 11, 2021

    Fig Tart with Cinnamon Ice Cream.

  • Tapika  on  January 19, 2021

    I would love to try the Coconut Panna Cotta!

  • princess_kasia  on  January 22, 2021

    Pineapple upside-down cake with rum caramel

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