The last two weeks: Looking forward to new releases, author events, EYBD cookbook previews, giveaways, recipes and more

July 8, 2022 by
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I am still working on my Fall/Autumn preview - more pdfs are arriving daily and I promise to have it ready for you next week. For a sneak peek: Claudia Fleming's Delectable: Sweet & Savory Baking is everything and more that one would expect from the author of the iconic The Last Course: The Desserts of Gramercy Tavern; Claire Saffitz'… read more

World Chocolate Day is here

July 7, 2022 by
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Today is World Chocolate Day! The middle of summer is a brave choice to host this food holiday in the Northern Hemisphere, but there is a reason: it's celebrated on 7 July because that is allegedly the date that chocolate was first brought to Europe in 1550. It's not as though we really need a day to celebrate chocolate, because… read more

Dome cakes are the perfect timeline cleanse

July 6, 2022 by
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Reading the news today seems to be a masochistic endeavor. Endless stories about shooting, shenanigans (if not outright crimes) by high-ranking government officials or former officials, weather disasters, and other gloomy stories dominate the headlines. Finding something uplifting to read becomes more difficult each day, which is why I eagerly clicked on the link to an article about the latest… read more

Cook It, Eat It, Live It – Cookbook Giveaway

July 6, 2022 by
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Enter our worldwide giveaway to win one of two copies of Cook it Eat it Live it: The Everyday Joy of Food in 43 Varied, Vibrant Dishes by Jo Kenny. In this first publication from the blogger at Girl Eats World we find a vibrant and varied collection of recipes inspired by both travel and the author's family ties to the UK,… read more

Enhance your pizza IQ

July 5, 2022 by
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Forget about the tired pickup line of "What's your sign?" - I posit that you gain a lot more insight into what someone is all about by asking them about their favorite pizza. You learn whether or not they are into food (if they mention frozen pizza, it's time to move along), possibly about how well-traveled they are (if they… read more

Food news antipasto

July 3, 2022 by
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This week UNESCO added borsch (aka borscht) to its list of endangered intangible cultural heritage, saying that the war "threatened" the cooking of borsch. Ukraine claims the soup as its national dish, and the country's Culture Minister Oleksandr Tkachenko said "Victory in the war for borsch is ours!" Many different varieties of borsch are served, but the most common prominently features… read more

Everything’s coming up ube

July 2, 2022 by
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I don't know about you, but I've been seeing a lot of purple foods in my social media feeds recently. Everything from hamburger buns to drinks seem to be colored in an eye-catching deep lilac hue, and the ingredient that makes these colorful foods happen is one that hails from the Philippines: ube. If you're interested in learning more about… read more

World’s largest chocolate plant shuts down after salmonella discovery

June 30, 2022 by
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Chocolate lovers, brace yourselves: Barry Callebaut just shut down its chocolate plant in Brussels - billed as the world's largest - after it discovered salmonella in a batch of chocolates on Monday. The suspected contamination was in the lecithin used as an emulsifier. Since lecithin is used in almost every type of chocolate made at the plant, the entire operation… read more

Panna cotta is having a moment

June 30, 2022 by
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Once found almost exclusively on Italian restaurant menus, panna cotta seems to be bursting out everywhere, says Bon Appetit's Genevieve Yam. She feels we are currently "living in panna cotta’s golden age—one where all sorts of restaurants are spinning the dessert into their own form." What's not to love? Panna cotta is infinitely variable, with opportunities to infuse loads of… read more

Ayla – Cookbook Giveaway

June 28, 2022 by
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Enter our worldwide giveaway to win one of two copies of Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas by Santosh Shah. Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas by Santosh Shah explores and experiments with the spices and flavors of Nepal with a range of recipes, perfect for both the beginner and experienced… read more

You never forget your first real taste

June 27, 2022 by
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strawberries in a colander
When I was growing up, I rarely ate any strawberries or even anything strawberry-flavored. My mother detested strawberries, so they didn't make an appearance in our house very often. Generally speaking, I was fine with that because supermarket strawberries - the only kind I had access to in my tiny town - are, frankly, terrible. Fast forward 20-odd years and… read more

Food news antipasto

June 26, 2022 by
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Unfortunately (or perhaps fortunately) for our readers, we failed to report on a limited-edition popsicle flavor that was available earlier this week in Canada. The flavor was certainly not run-of-the mill: the condiment company French's created ketchup-flavored ice pops and distributed them at three different Canadian locations from 22-24 June. If any of our readers was able to snag one,… read more

June 2022 EYB Cookbook Club Summary

June 26, 2022 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbooks: I Dream of Dinner (So You Don’t Have To): Low-Effort, High-Reward Recipes by Ali Slagle – online recipes – or – any recipe from Emiko Davies – cookbooks or online recipes.Baking: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho… read more

June 2022 New Cookbook Review

June 26, 2022 by
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June's cookbook review is a little sparse as almost half of the titles slated for June publication were pushed to later in the year or 2023. I am keeping the 2022 preview post updated. If you would like to order any of these titles (or preorder/order any other books or items) using our affiliate links below or BUY BOOK button on the book details… read more

Breakfast of champions

June 25, 2022 by
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As soon as my eyelids pop open in the morning, I am thinking about food - namely, what I will eat for breakfast. Something sweet usually appears on the menu such as toast with homemade jam, pancakes or waffles, or if I can find a good one, a cheese Danish. Of course, according to most of the pundits and researchers… read more

This week: When good cookbooks do bad things; EYBD Previews of upcoming releases; recipes; and more

June 24, 2022 by
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I have been buried - figuratively and almost literally - in managing the indexing of books and magazines along with my regular duties. I am loving the new work. I tell you this to explain a little about why things got so bad. Read on. For this roundup, instead of some well-thought-out words on a particular recipe or cuisine -… read more

UK Guild of Food Writers Awards announces 2022 winners

June 23, 2022 by
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In May we shared a list of nominees for the UK Guild of Food Writers 2022 Awards - the 25th anniversary of these prestigious honors - and following last evening's ceremony held at London's Royal Institution, we now know the winners in each category. The evening's honorees included Dan Saladino, who received two awards for Eating to Extinction: The World’s… read more

Dandy ways to use a common weed

June 22, 2022 by
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Dandelions are the bane of most gardeners' existence. The plants are deep rooted and difficult to control without resorting to herbicides (and even then it can be a struggle). Every spring they dot my yard, and I dutifully dig out as many as I can (after the bees have had their first feedings). Instead of throwing them away, however, this… read more

Ice cream has gone to the dogs

June 20, 2022 by
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Move over, puppuccino, there's a new game in town. The market for doggie treats that echo human ones is exploding, and the latest entrant is ice cream made specifically for your pampered pooch. Last year Ben & Jerry's debuted a doggie ice cream, and Aldi UK recently announced it is two varieties (apple and vanilla). Salty Paws, which originated in… read more

Food news antipasto

June 19, 2022 by
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Today is Juneteenth (although it will be officially celebrated tomorrow), which commemorates the day of June 19, 1865, where in the aftermath of the bloody U.S. Civil War, slaves were declared free under the 1862 Emancipation Proclamation. Author Nicole A. Taylor recently released the first major cookbook dedicated to the holiday, Watermelon and Red Birds: A Cookbook for Juneteenth and Black… read more

Cookbook authors don’t have it easy

June 18, 2022 by
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Even though cookbook sales surged during the first year of the pandemic and were growing at a crisp pace even before then, cookbook authors still face many challenges. At Tasting Table, Jill Barth runs down the obstacles that would-be authors will encounter as they look for that gold mine of a publishing deal. Cookbooks may be selling like hotcakes, but… read more

This week: Sainsbury’s Magazine and Fork Over Knives; recipes; cookbook previews and giveaways

June 17, 2022 by
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We are on the cusp of summer here in the Northern Hemisphere - which usually means a bit of a slow down on cookbook releases. But work has not slowed down for us at Eat Your Books. Gathering fall/autumn books to begin indexing; working on indexing two more magazines for our Members - the first one Sainsbury's Magazine and the… read more

Ice cream’s cool history

June 16, 2022 by
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a single scoop of chocolate ice cream sits inside a waffle cone. The background is a blank white canvas so the cone stands out.
With the temperature in my area hovering around triple digit mark, eating only cold foods sounds like a splendid plan. Ice cream ranks near the top of the list of enjoyable cold foods - nothing beats a waffle cone heaped with scoops whatever flavor calls out to me that day. The origin story of ice cream, like many foods, is… read more

Cinnamon and Salt by Emiko Davies – Cookbook Giveaway

June 16, 2022 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City by Emiko Davies. Emiko Davies is one of my favorite cookbook authors. Her style of cooking and writing provides comfort and as always with her books they take you to whichever region Emiko is focusing on (mostly… read more

Exploring the softer side of celery

June 15, 2022 by
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Most of us experience celery as a garnish to wings or a Bloody Mary, or perhaps as an afternoon snack loaded with peanut butter or squeeze cheese. But this fibrous vegetable offers a lot more than crunch (and strings in your teeth), explains Michael Harlan Turkell. He provides ideas for showcasing the rich and earthy flavors that cooked celery offers.… read more
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