This week: Sainsbury’s Magazine and Fork Over Knives; recipes; cookbook previews and giveaways

We are on the cusp of summer here in the Northern Hemisphere – which usually means a bit of a slow down on cookbook releases. But work has not slowed down for us at Eat Your Books. Gathering fall/autumn books to begin indexing; working on indexing two more magazines for our Members – the first one Sainsbury’s Magazine and the second one Fork Over Knives.

Darcie will tell you more about Sainsbury’s Magazine in the newsletter coming out later this month as it will be our featured magazine. We have indexed a year and a half and are working our way through the back issues.

Forks Over Knives magazine is issued quarterly since 2018 and we just started to work on these issues. Our indexer has completed the three issues that have been published so far in 2022 and is continuing to work on all the back issues.

I am gearing up for the fall/autumn rush. Soon I will prepare my preview post and fair warning – there are so many fantastic books on the way. There are books from GBBO star contestants including a new baking title from Paul Hollywood; Top Chef contestants; culinary icons such as Jacques Pépin, Heston Blumenthal, Yotam Ottolenghi, Ina Garten and Claudia Fleming; books from favorite bloggers – Molly Yeh and Deb Perelman and so many more. I need a bigger house.


The last week on Eat Your Books

Since our last roundup, Darcie has written these articles:

Darcie’s weekly food news antipasto is shared every Sunday and the tag #foodnews brings up these information-packed posts from the most current to the first one. Darcie can be followed on Instagram at darcie_bakes.

Since our last roundup, I have posted the following:

  • Cookbook deals are frequently updated so check that post often for new sales including our updated Australian section (the ICYMI post explains the post in detail) – please note the addition of LeCreuset specials.
  • Looking forward to 2022 cookbooks (updated with more exciting titles).
  • Please be sure to check our Calendar for updates.

My Instagram is thecookbookjunkies.

Jenny and the EYB Team

Recently Indexed Titles

Our team of member and pro indexers are working hard indexing titles, both new and old. Below are just a few highlighted titles. A reminder: newly indexed titles will always show up at the top of the EYB Library and your Bookshelf so you will always know which titles have just been indexed. Recent indexed magazines can be found here. For information on member indexing, please see this roundup with more details.


Member Photo of the Week

Grilled manouri cheese with toasted walnuts, grapes and pears from Under the Olive Tree: Recipes from My Greek Kitchen (page 103) by Irini Tzortzoglou submitted by member dedi04

Have you uploaded any of your own photos yet? Learn more! Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!


Featured Online Recipe

Double chocolate brownies with avocado frosting (page 113) from Sainsbury’s Magazine, Jan 2021


EYBDigital Previews

Recently, we uploaded our 1,357th EYBDigital Preview where a selection of full sample pages are available including the titles below.

Learn more about EYBDigital Previews.

Note: To learn why you cannot add all EYBDigital Preview recipes to your Bookshelf, please read this Help page.


Cookbook Giveaways
Click on the Blue Link Below to Enter

  • Enter our US giveaway to win one of two copies of Ammu: Indian Home Cooking to Nourish Your Soul by Asma Khan with one winner also receiving a $30.00 gift card to use at Diaspora.co. Contest expires June 26th, 2022.
  • Enter our worldwide giveaway to win one of three copies of Your Daily Veg: Modern, Fuss-Free Vegetarian Food by Joe Woodhouse. Contest expires July 1st, 2022.

The cookbook giveaway roundup shares all current giveaways including those open worldwide and to other regions.

View Past Weekly Roundups

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One Comment

  • Megoola  on  June 17, 2022

    Thanks for indexing FOK. I’ve been looking forward to it.

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