The Great British Bake Off / Baking Show Recap Episode 8 – Free-From Week

November 13, 2021 by
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Jane, Darcie, and I are back for another recap of what happened under the tent during "free-from" week. The bakers had to create dairy-free ice cream sandwiches, vegan sausage rolls and a gluten-free celebration cake. I thought the bakers did really well especially given this week's theme. I am too sad to write much more as Lizzie was sent home.… read more

December 2021 Great Big Cookbook Club Summary

November 13, 2021 by
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As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you… read more

The Great British Bake Off / Baking Show Recap Episode 6 – Pastry Week

October 31, 2021 by
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Jane, Darcie, and I are back for another recap of what happened under the tent during pastry week. Before I begin with my thoughts on pastry week, I would like to address the attack on Prue Leith for saying a bite of something was "worth every calorie". Without thinking, I say that type of thing all the time and am… read more

Good Food Kitchen is the cooking show you didn’t know you needed

October 25, 2021 by
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Who needs another cooking program? If that is your first thought on hearing of a new show debuting, you might want to reserve judgment until after you watch Good Food Kitchen, hosted by Danielle Alvarez and Adam Liaw, a new "chop-and-chat show that takes viewers behind the scenes as Good Food's recipes come to life." The program debuted earlier this… read more

October 2021 EYB Cookbook Club Summary

October 25, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: To Asia, With Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon or Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi WhelanBaking option: Sheet… read more

The Great British Bake Off / Baking Show Recap Episode 5 – German Week

October 23, 2021 by
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Jane, Darcie, and I are back for another recap of what happened under the tent this week: German Week or as Lizzie named it: Jürgen Week and stated that "We're just here for the ride". I will be first to admit I had no idea who Noel and Matt were parodying in the opening number but I do know it… read more

The Great British Bake Off / Baking Show Recap Episode 4 – Dessert Week

October 17, 2021 by
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Jane, Darcie, and I are back for another recap of what happened under the tent. We are really getting to know the bakers, so each departure becomes more difficult. Darcie did the lion's share of this week's recap. I'll just add the recipe links and a few of my favorite funny lines. Jenny's comments for this week: I'm just going… read more

Following the breadcrumbs

October 14, 2021 by
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The weather here has taken a sharp turn into autumn, with chilly evenings and crisp, clear, cool days. This change of season calls for different foods, moving away from salads and into more comforting fare. Among other things, that means firing up the deep fryer (aka cast iron pot), which I did today to make falafel. This started the clock… read more

November 2021 Great Big Cookbook Club Summary

October 13, 2021 by
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As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you… read more

The ins and outs of buttermilk

October 2, 2021 by
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Pancakes, Southern biscuits, cornbread - all benefit from the tangy punch of buttermilk. But not all buttermilks are the same, according to an article from Eater. The dairy product has morphed from its origins as a byproduct of butter making to a cultured product akin to kefir or yogurt. Food historians theorize that buttermilk originated in eastern Europe as animal… read more

The Great British Bake Off / Baking Show Recap – Episode 1 – Cake Week

September 26, 2021 by
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"Don't bake my tart, my flaky pastry tart." This year Darcie and I are going to give our personal recaps on each episode of GBBO. Below each challenge - I have linked to online recipes on the GBBO site. I have printed out the mini roll cake recipe to make for guests on Tuesday and will come back and post… read more

September 2021 EYB Cookbook Club Summary

September 23, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz or Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch by Jake CohenBaking option: Modern Baking: Cakes, Cookies and Everything in Between by Donna Hay or A Good Bake: The… read more

October 2021 Great Big Cookbook Club Summary

September 14, 2021 by
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As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you… read more

August 2021 EYB Cookbook Club Summary

August 22, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin KhanBaking option: Nadiya Bakes by Nadiya HussainOnline option: Jamie Oliver Online Recipes or Yasmin Khan Online RecipesVeg option: Veg: Easy & Delicious Meals for Everyone by Jamie Oliver For past EYB Cookbook Club… read more

September 2021 Great Big Cookbook Club Summary

August 15, 2021 by
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As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you… read more

July 2021 EYB Cookbook Club Summary

July 22, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: Milk Street: Tuesday Nights Mediterranean by Christopher KimballBaking option: Zoë Bakes Cakes by Zoë FrançoisOnline option: Christopher Kimball Online Recipes or Diana Henry Online RecipesVeg option: Vegetable Simple by Eric Ripert For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities.… read more

August 2021 The Great Big Cookbook Club Roundup

July 15, 2021 by
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As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you… read more

June 2021 EYB Cookbook Club Summary

June 23, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month was a throw back month. We have been repeating any of our favorite books and online options from 2020 and 2021. Those 2020-2021 options can be found here. For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document… read more

July 2021 The Great Big Cookbook Club Roundup

June 15, 2021 by
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As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you… read more

May 2021 EYB Cookbook Club Summary

May 26, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Option: Simply Julia: 110 Easy Recipes for Healthy Comfort Food by Julia Turshen or Nigella Express: 130 Recipes for Good Food, Fast by Nigella LawsonBaking Option: Sweet by Ottolenghi and Helen Goh or BraveTart: Iconic American Desserts by Stella ParksOnline Option: Any online… read more

June 2021 The Great Big Cookbook Club Roundup

May 18, 2021 by
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As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you… read more

April 2021 EYB Cookbook Club Summary

April 24, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Option: Cook with Me: More Than 150 Recipes for the Home Cook by Alex GuarnaschelliBaking Option: The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook or any online King Arthur recipes.Online Option: Annabel Langbein online recipesPlant-Based Option: Veganomicon: The Ultimate Vegan… read more

May 2021 The Great Big Cookbook Club Roundup

April 18, 2021 by
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As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you… read more

March 2021 EYB Cookbook Club Summary

March 21, 2021 by
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Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Option: This Will Make It Taste Good: A New Path to Simple Cooking by Vivian HowardBaking Selection: Dessert Person: Recipes and Guidance for Baking with Confidence by Claire SaffitzOnline Option: Great British Chefs online recipesPlant-based Option: Vegan Richa’s Everyday Kitchen: Epic… read more

April 2021 Great Big Cookbook Club Roundup

March 15, 2021 by
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As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you… read more
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