August 2021 The Great Big Cookbook Club Roundup

As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices. 

We want to get this information out to you so you can prepare and will update when we have any further information. Please note the addition of the Sur la Table’s new monthly online cookbook club for August 5th.

Eat Your Books Cookbook Club August selections

See this post for our 2021 year-long options as well as September choices.

Great British Chefs

Borough Market Digital Cookbook Club

Scrumptious Reads – Brisbane, Australia 

Aug 20, 21 –  Hetty McKinnonTo Asia, With Love – Cook Book Club – details
Sep 17, 18 – Parwana – Cook Book Club – details 

The Fall and Winter Selections are as follows:



Be sure to check out the site for all the great ingredients each of these boxes will share will be available soon. See Hardcover Cook’s other cookbook and ingredient bundles and see this page for more information on the subscription service.

Rainyday Bites – Deborah Balint – Instagram’s first cookbook club

Tasting Table Cookbook Club 

Saveur Cookbook Club

Food52 Baking Club

Food52 Cookbook Club

Kitchn’s Cookbook Club

Sur la Table – Online Cookbook Club

Sur la Table has announced their new monthly online cookbook club. Their first selection is a great title!

Photo credit: Maria Midoes



Club de cuisine Française

Salt & Spine is the leading podcast focused on telling the stories behind cookbooks through in-depth, in-person interviews with compelling authors.

Kitchen Arts & Letters – 92nd Street Y

Come cook/read about food with us! For July – August KAL is featuring titles devoted to food writing for more information click here.

Lambs’ Ears Cookbook Club

This club is a Facebook online group focusing on books popular in Australia. Started by the blogger behind Lambs’ Ears & Honey.

Year long optionIn Praise of Veg: A Modern Kitchen Companion by Alice Zaslavsky – This is an amazing book – see a bit about this title here.


Every Tuesday, EYB Member, Lisa has a Milk Street Kitchen cookalong on her Cook Like I Mean It Instagram. Any MSK recipe is fair game just tag your posts #milkstreetcookalong. For more information see this reel.

Skordo Cookbook Club

Skordo (Greek for garlic) is a family owned business with two shops, one in Portland and another in Freeport, Maine. I am a frequent buyer of their spices and products. Their items are packed with care and once you tear into a box you are enveloped by a world of aromas and culinary possibilities.

The Sunday Times Cookbook Club

Each month this group will feature a cookbook and invite members to cook along with readers and members of The Dish team to try new recipes, learn new skills and be in with a chance of winning some great prizes along the way. In this group, you’re encouraged to share your photos, tips and recipe tweaks. Journalists from The Sunday Times, authors and experts will be taking part from time to time, and your comments and photos could be featured in our publications.

Stained Page News Cookbook Club – for more information visit here.

Great Jones Cookbook Club 

No announcement made for several months will continue to check.

Updated: other clubs I’ve located:

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