The Perfect Afternoon Tea Recipe Book – EYBD Promotion
April 26, 2019 by Jenny
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more
Q & A with Bitten Nielsen of Copenhagen’s Kogebogeriet
April 17, 2019 by Darcie
We are always delighted when we learn about a cookbook store that we have not yet discovered. One of our Members clued us unto a bookstore that recently opened in Copenhagen, called Kogebogeriet, which means "The Cookbookery". It is the first and only bookstore in Copenhagen, and it carries a broad collection of international and domestic titles. Kogebogeriet is owned… read more
Hidden in Plain Sight
April 17, 2019 by Darcie
Vintage cookbooks offer a fascinating glimpse into the cultures and foodways of yesteryear. Many times these gems slip into oblivion, and the knowledge and history they represent is forgotten. At the University of Michigan, Special Collections Curator Juli McLoonen and Adjunct Curator Jan Longone are doing their best to make sure one special old cookbook is remembered. As part of… read more
Sugar Rebels – EYBDigital Promotion
April 16, 2019 by Jenny
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more
Boragó sets a new record on our website
April 11, 2019 by Darcie
Just when you think you've heard of every ingredient imaginable, you find out there is so much more to learn. The new cookbook Boragó, by Rodolfo Guzmán, the chef/owner of a Santiago, Chile restaurant, has set the EYB record for most new ingredients added to the EYB ingredient database, requiring 279 new items. We have more than 44,000 ingredients listed in… read more
2019 IACP Cookbook Award nominees announced
April 11, 2019 by Darcie
Earlier this evening, the IACP announced the nominees for its 2019 cookbook and food writing awards. You will definitely see many EYB Member favorites, including several tomes that also made the James Beard Foundation's shortlist, such as Everyday Dorie by Dorie Greenspan, Milk Street: Tuesday Nights by Christopher Kimball, Feast: Food of the Islamic World by Anissa Helou, and Season: Big Flavors, Beautiful Food by Nik Sharma. IACP… read more
Fortnum & Mason 2019 Food and Drink Awards nominees announced
April 10, 2019 by Darcie
Fortnum & Mason has long been a resource for English cookery, providing quality ingredients to generations of cooks since its founding in 1707. The company's annual food and drink awards celebrate the best publications and broadcasts in the UK and Republic of Ireland. Today, Fortnum & Mason announced its shortlist for the 2019 awards, given in 13 categories and judged… read more
My Bangladesh Kitchen – EYBD Promotion
April 10, 2019 by Jenny
With EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost… read more
Ramen – EYBD Promotion
April 10, 2019 by Jenny
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more
April 2019 Cookbook Previews
April 8, 2019 by Jenny
It happens every time. Every month, the anticipation of new cookbooks arriving builds and I am amazed by the "must have" designation I assign to many of them. But in the same measure, I have a tiny wish that so many of the new releases wouldn't be keepers. Why would an avid cookbook junkie say such a thing? It is… read more
Bake – Rory MacDonald – Author Interview and Giveaway
April 3, 2019 by Jenny
Rory Macdonald's debut cookbook Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts is a baker's dream. The cover is brilliant: "bake" and a listing of those delights you will find inside, and the content is thoughtful, beautifully photographed and detailed. Rory is the creator of Chanson & The Dessert Bar in New York City and was voted one of the top… read more
A Basket by the Door EYBD Promotion
April 2, 2019 by Jenny
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more
Kevin Belton’s New Orleans Celebrations – EYBD Promotion
April 2, 2019 by Jenny
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more
French Toast – EYBD Promotion
April 2, 2019 by Jenny
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more
Historic Cookery – EYBD Promotion
April 2, 2019 by Jenny
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more
Asma’s Indian Kitchen
April 1, 2019 by Jenny
Darjeeling Express, the popular London restaurant founded by Asma Khan, started as a dinner for a dozen guests in a home where Indian food was lovingly cooked from family recipes going back generations. The pop-up in Soho was wildly successful and led to a permanent restaurant location at Kingly Court, Carnaby in London. The kitchen at Darjeeling Express is run by… read more
Chicken and Charcoal
March 30, 2019 by Jenny
This week, The James Beard Foundation announced the cookbook and media finalists and today's book, Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel was named in the restaurant and professional category. Known for their hard hitting international cuisine and restaurant titles, Phaidon publishes books that are inspiring and beautiful yet sometimes more complicated than the everyday cook can handle. While Chicken and… read more
The Modern Cheesemaker – EYBD Promotion
March 29, 2019 by Jenny
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more
Cocktail Codex Promotion
March 24, 2019 by Jenny
Cocktail Codex: Origins, Fundamentals, Formulas by Alex Day, David Kaplan and Nick Fauchald, authors of the best-selling and genre-defining cocktail book Death & Co, is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "cocktail families" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. The… read more
The New Pie – Promotion
March 23, 2019 by Jenny
On February 1st, I shared a preview and interview with the authors of The New Pie: Modern Techniques for the Classic American Dessert. As you will learn from the interview, Chris Taylor and Paul Arguin are pie gods. Today we are thrilled to share an EYBDigital Preview and giveaway for this amazing book! Please note, The New Pie is our baking selection for May… read more
Red Hot Kitchen by Diana Kuan
March 23, 2019 by Jenny
It's no secret I love Asian cookbooks. I could cook and eat Asian food every day. Diana Kuan's The Chinese Takeout Cookbook has a spot in my kitchen bookcase. The kitchen bookcase consists of three shelves for those books I use frequently, and the space is limited. Space there is comparable to a New York rent controlled apartment in a… read more
Tortellini at Midnight – EYBD Promotion
March 19, 2019 by Jenny
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more
The Flexible Pescatarian
March 19, 2019 by Jenny
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more
The Little Island Bake Shop – EYBD Promotion
March 18, 2019 by Jenny
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more
Kitchen Witch cookbook store set to close
March 18, 2019 by Darcie
The past several years has been a rollercoaster ride for the New Orleans cookbook store Kitchen Witch Cookbooks. We've profiled some of the store's struggles, including a GoFundMe effort to help them cope with a traffic slowdown due to a move. Unfortunately the situation has not improved, according to owners Debbie Lindsey and Philipe LaMancusa. The pair recently announced that… read more
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