The Flexible Pescatarian
March 19, 2019 by JennyNow with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.
• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes
cooked)
• Shopping lists
We are pleased to share a promotion for our next EYBD Book, The Flexible Pescatarian by Jo Pratt.
I love the “flexibility” of these recipes covering all palates. Our recipe shares below reflect how the author provides variations for many of the dishes. A bonus is the range of international recipes that span the globe and are all simple, well-balanced and packed with flavour. The author provides approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood.
The Flexible Pescatarian is filled with lovely photography as our
demonstrates and features the
following 
- South Indian fish curry with tamarind and coconut
- South Indian butternut curry with tamarind and coconut
- Hot smoked salmon pâté with pickled fennel and radish salad
- Hot smoked mushroom pâté
- Baked sea bass with potatoes, anchovies and lemon
- Baked mushrooms with potatoes, anchovies and lemon
- Baked halloumi with potatoes, anchovies and lemon
- Baked mackerel with potatoes, anchovies and lemon
- Baked bream with potatoes, anchovies and lemon
If you order this title before our promotional period ends,
register here
(be sure you have a photo of your receipt or screenshot from your
online order ready to upload). Once your purchase has been
verified, this button 
will appear on the book on your
Bookshelf next to the title and will take you to the digital access
for this book.
Below are screenshots showing how these features will appear.
Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.
The publisher is offering two copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 15th, 2019.
Categories
- All Posts (6838)
- Antipasto (2083)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (978)
- Cookbook Lovers (250)
- Cooking Tips (105)
- Culinary News (299)
- Food Biz People (548)
- Food Online (782)
- Holidays & Celebrations (265)
- New Cookbooks (146)
- Recipes (1488)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- FuzzyChef on Bay leaves – essential or superfluous?
- hangryviking on Gift Guide for Bakers – 2024 and Giveaway
- FJT on Bay leaves – essential or superfluous?
- lucymajor94 on Desi Bakes – Cookbook Giveaway
- lucymajor94 on The Curry Guy Chicken – Giveaway
- acecil on Gift Guide for Bakers – 2024 and Giveaway
- GillB on Bay leaves – essential or superfluous?
- lascatx on Bay leaves – essential or superfluous?
- demomcook on Bay leaves – essential or superfluous?
- GreenhouseCheryl on Gift Guide for Bakers – 2024 and Giveaway