February 2025 EYB Cookbook Club Summary

Each month we previously offered at least four cooking options in our Eat Your Books Cookbook Club. This summer we cooked our favorite recipe from any cookbook, magazine, blog or online option and had a huge increase in participation and after a poll in the group we have decided to allow posting from all cookbooks and to offer one featured cookbook.

We hope that sharing our favorite recipes will help our Members discover new cookbooks and recipes to try.

This month’s book is by Simply Jamie: Celebrate the Joy of Food by Jamie Oliver. All the photos below are from that title. There are 13 online recipes available from Simply Jamie if you would like to try a few now.

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find the March and April 2025 cooking options at the bottom of this post.

Beetroot & ricotta pasta (page 18) submitted by Member dedi04

Lovely lentil falafel(page 44) submitted by Member hbakke

Pesto gnocchi Bolognese bake (page 108) submitted by Member Sloober

Traybaked pear & ginger tart Tatin (page 254) submitted by Member dedi04

Black olive pasta (page 16) submitted by Member bizmandan

March 2025: What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen
April 2025: Milk Street Kitchen month – any recipe from a Milk Street title including the magazine.