Chicken and Charcoal
March 30, 2019 by Jenny
Known for their hard hitting international cuisine and
restaurant titles, Phaidon publishes books that are inspiring and
beautiful yet sometimes more complicated than the everyday cook can
handle. While Chicken
and Charcoal may seem complex due to its brilliant design
and modern photography, it is deceivingly approachable.
Yakitori is one of the simplest, healthiest ways to cook chicken.
At Yardbird in Hong Kong, Canadian chef Matt Abergel has taken
yakitori to global fame. In this first comprehensive book devoted
to yakitori, Abergel reveals the magic behind the restaurant’s
signature recipes, together with detailed explanations of how they
source, butcher, skewer, and cook the birds with no need for
special equipment.
Our
takes you inside this title and features the
following 
- Grilling: meatball
- Grilling: green miso breast
- Grilling: ume shiso thigh
- Grilling: oyster
- Grilling: wing
Do not be afraid to light up the grill and tackle these recipes. In addition to various recipes for all parts of the humble bird, this title shares vegetable, rice and other dishes perfect to serve alone or beside some yakitori. Special thanks to Phaidon for sharing the materials for our EYBD Preview as well as offering two copies of this revolutionary title in our giveaway below. Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.
Congratulations to the publisher and author on the James Beard nomination and good luck to all the nominees.
The publisher is offering two copies of this book to EYB Members in the US, UK, CA and AU. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 18th, 2019.
Please note that if you are reading this far you can thank me now for not writing “what came first the chicken or the charcoal?” You are welcome. I’ll be here all night tip your waitstaff.
Categories
- All Posts (6906)
- Antipasto (2119)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (978)
- Cookbook Lovers (255)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (551)
- Food Online (789)
- Holidays & Celebrations (270)
- New Cookbooks (148)
- Recipes (1495)
- Shelf Life With Susie (231)
- What's New on EYB (133)
Archives
Latest Comments
- jwolfe on NEW FEATURE: ‘No Recipes’ books
- KatieK1 on Over 170,000 Books in our EYB Library and hints to manually adding books
- Rinshin on What do you take when you have to evacuate?
- Dthomasc on Food news antipasto
- vickster on What do you take when you have to evacuate?
- Dripping on Are seed oils scary?
- pokarekare on What’s your favorite underrated ingredient?
- artthecat on The Golden Wok – Cookbook Giveaway
- JenjiD on German Heritage Baking Cookbook Giveaway
- JenjiD on The Golden Wok – Cookbook Giveaway