Ramen – EYBD Promotion
April 10, 2019 by JennyNow with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.
• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes
cooked)
• Shopping lists
We are pleased to share a promotion for our next EYBD Book, Ramen: 50 Classic Ramen and Asian Noodle Soups by Heather Whinney.
Ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a deeply flavored meat or fish-based broth, often with soy sauce or miso, and finished with a combination of toppings such as sliced pork, nori, and scallions. Most of us are familiar with the cellophane wrapped, economical packets of ramen that tons of college kids and those who are longing for payday have survived on for decades – this is not that ramen.
This book guides us to making classic ramen dishes as well as
irresistible twists and variations. Quick, sustaining and
delicious, ramen is low-fat and healthy, and full of deep and
satisfying flavours. There are also instructions for making your
own base stocks from chicken, pork, vegetables and seaweed, and
advice on the different kinds of noodles, a guide to tare and other
flavourings, and topping ingredients to try. With gorgeous pictures
every recipe also has a nutritional breakdown.
Just in time for Colorado’s latest blizzard, I have a pot of broth
simmering for ramen tomorrow. The only problem is figuring out
which delicious recipe I should make.
Our 
takes you inside this title
and features the following 
- Roast duck ramen with pak choi
- Beef ramen with oyster mushrooms
- Sapporo-style miso ramen with sweet-and-sour vegetables
If you order this title before our promotional period ends,
register here (be sure you have a photo of your
receipt or screenshot from your online order ready to upload). Once
your purchase has been verified, this button 
will appear on the book on your Bookshelf next to the title and
will take you to the digital access for this book. Below
are screenshots showing how these features will appear.
Special thanks to the publisher, for working with us to bring this
exclusive incentive to our members as well as for providing three
copies of Ramen: 50 Classic
Ramen and Asian Noodle Soups in our giveaway below.
The publisher is offering three copies of this book to EYB Members in the US, UK and CA. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 19th, 2019.
Categories
- All Posts (6839)
- Antipasto (2083)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (978)
- Cookbook Lovers (250)
- Cooking Tips (106)
- Culinary News (299)
- Food Biz People (548)
- Food Online (782)
- Holidays & Celebrations (265)
- New Cookbooks (146)
- Recipes (1488)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- FuzzyChef on Bay leaves – essential or superfluous?
- hangryviking on Gift Guide for Bakers – 2024 and Giveaway
- FJT on Bay leaves – essential or superfluous?
- lucymajor94 on Desi Bakes – Cookbook Giveaway
- lucymajor94 on The Curry Guy Chicken – Giveaway
- acecil on Gift Guide for Bakers – 2024 and Giveaway
- GillB on Bay leaves – essential or superfluous?
- lascatx on Bay leaves – essential or superfluous?
- demomcook on Bay leaves – essential or superfluous?
- GreenhouseCheryl on Gift Guide for Bakers – 2024 and Giveaway