Tortellini at Midnight – EYBD Promotion
March 19, 2019 by Jenny
Emiko’s writing has held me in its seductive grip since I reviewed her first book, Florentine. I found serenity in her words and
recipes. Her second title, Acquacotta (a celebration of the
traditional cuisine of a lesser known part of Tuscany, the Silver
Coast) was equally as brilliant. I would think that one would not
be able to continue to create such beauty time and again, but I
would be wrong. Emiko’s latest is perfection with vivid
storytelling, stellar photographs and recipes that will inspire and
lure us into the kitchen.
Tortellini
at Midnight is a book that will be handed down to children
or gifted to those we truly love. There is an old-world quality and
elegance to the actual pages of the book. Couple that with the
exquisitely written narrative, stunning photography and rustic but
elegant recipes and you have a book destined for deserved
accolades.
The first recipe that I made from the book was the Pasta con la
ricotta (photo above) a dish that took the time needed to cook the
pasta, but resulted in a delicious and comforting meal.
From the title, to the paper the book is captured upon, to its
glorious content, Tortellini
at Midnight is magic. Emiko is touring, check our calendar to see if she
is in your area.
Our
takes you inside this beautiful book and
features the following 
- Tuscan-style roasted meat and bread skewers (Spiedini di carne alla Toscana)
- Hand-pulled walnut grissini (Grissini stirati alle noci)
- Nonna Anna’s meatballs (Polpette di Nonna Anna)
If you order this title before our promotional period ends,
register here
(be sure you have a photo of your receipt or screenshot from your
online order ready to upload). Once your purchase has been
verified, this button 
will appear on the book on your
Bookshelf next to the title and will take you to the digital access
for this gorgeous book.
Below are screenshots showing how these features will appear.
Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.
The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 16th, 2019.
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