World Calendar of Cookbook Events

Brian Hart Hoffman – details

Brian Hart Hoffman (Bake from Scratch) Virtual Classes with Williams Sonoma

Oct 16 – Two Ways with Kouign Amann
Oct 23 – Halloween Bumpy Cake and Marble Cookies with Dan Langan
Oct 30 – Baking School In-Depth: Pan de Muerto
Nov 6 – Thanksgiving Desserts: Bake It Your Own: Cheesecake Pie
Nov 13 – Thanksgiving Breads
Nov 20 – Thanksgiving Bundts
Nov 27 – Holiday Make Ahead Recipes
Dec 4 – Holiday Cookies with Brian Hart Hoffman, Emily Hutchinson, Gemma Stafford, and Dorie Greenspan
Dec 11 – Linzer Torte
Dec 18 – Showstopping Holiday Desserts

Amy Thielen – details

Company: The Radically Casual Art of Cooking for Others

Sep 28 – P&T Knitwear Books & Podcasts, New York NY with Eric Kim
Oct 7 – Milkweed Editions, Mill City Farmer’s Market, Minneapolis MN
Oct 8 – Cooking Class at Cooks of Crocus Hill, St. Paul MN
Oct 22, 2pm – Vivian Howard Lenoir Book Club (Buxton Books)
Oct 24 – Fargo Town Hall Lecture Series, Fargo ND
Nov 11-12 – Austin Book Festival, Austin TX

Sohla El-Waylly – details

Start Here: Instructions for Becoming a Better Cook: A Cookbook

Oct 31 – Barnes & Noble, Fifth Avenue, New York NY
Nov 2 – KAL, 92nd Street Y, New York NY
Nov 5 – Reva and David Logan Center for the Arts, Chicago IL
Nov 6 – Books are Magic @ St. Ann’s Church, Brooklyn NY
Nov 8 – Lincoln Theater, Washington DC
Nov 11 – Union Square Greenmarket, New York NY
Nov 13 – Brattle Theatre, Cambridge MA
Dec 5 – Parkway Central Library, Philadelphia PA

More dates to come in 2024

Eric Ripert

Seafood Simple

Oct 2 – Rizzoli, New York NY with Melissa Clark
Oct 5 – Cuyahoga County Public Library, Parma-Snow Branch – details
Oct 6 – Vromans, Pasadena CA in conversation with Ben Mims
Oct 7 – Book Passage, Ferry Building Store, San Francisco CA
Oct 10 – Madison Public Library, Madison WI – details
Oct 11 – Books & Books, Coral Gables FL with Michelle Bernstein- details
Oct 13 – Hot Docs Ted Rogers Cinema, Toronto Canada – details
Oct 30 – Chop Shop, Chicago IL with Christopher Kimball – details

Sandra A. Gutierrez – details

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

Sep 30 – Six Bridges Book Festival, Little Rock AR
Sep 30 – Eggshells Kitchen, Little Rock AR – Cooking workshop
Oct 3 – Quail Ridge Books, Raleigh NC
Oct 5 – Bookmarks, Winston-Salem NC
Oct 5 – Flyleaf Books, Chapel Hill NC
Oct 7 – Backlot Garden Spot, Flyleaf Books, Chapel Hill NC
Oct 19-20 – Four Chefs Gather, Piedmont Hall, Greensboro NC
Oct 24 – Atlanta History Center, Atlanta GA
Nov 9 – Now Serving, Los Angeles CA
Nov 11-18 – Rancho La Puerta, Mexico
Dec 2 – Word Up Bookstore, New York NY

Adeena Sussman – details

Shabbat: Recipes and Rituals from My Table to Yours

Sep 28 – Orange County JCC, Irvine CA
Oct 1 – Jewish Federation of Minneapolis with Andrew Zimmern, details coming soon, Minneapolis MN
Oct 3 – JCC Westchester with Danielle Rehfeld, details coming soon, Scarsdale NY
Oct 5 – Temple Sinai, Atlanta GA
Oct 12 – NYCWWF, New York City – Kosher Dinner
Oct 15 – Temple Emanuel and Brookline Booksmith, with Amy Travers, Boston MA
Oct 17- Shaar Hashomayim, Montreal Canada
Oct 19 – Prosserman JCC, Toronto Canada
Oct 26 – Austin JCC, details coming soon, Austin TX
Oct 29 – Chicago Temple Beth Israel, details coming soon, Chicago IL
Nov 5 – Stroum Jewish Community Center, details coming soon, Seattle WA
Nov 5 – BookLarder, with Rebekah Dunn from the Seattle Times, details coming soon, Seattle WA
Nov 7 – Temple Beth David, details coming soon, Pasadena CA
Nov 17 – Atlanta JCC Book Festival, details coming soon

Natasha Pickowicz – details

More Than Cake: 100 Baking Recipes Built for Pleasure and Community

Natasha will be at Cookbooks & Convos in Philadelphia
Oct 15 – Baking masterclass, NYCWWF, New York City – at ICE

José Andrés

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

Oct 1 – Sixth & I, Washington DC in conversation with Mehdi Hasan
Oct 28 – Chicago Humanities Foundation, Chicago IL in conversation with Mark Bittman

Molly Baz – details

More Is More: Get Loose in the Kitchen

Oct 10 – St. Ann’s Church/Books are Magic, Brooklyn NY
Oct 11 – Sixth & I, Washington DC
Oct 12 – Book Cellar, Chicago IL
Oct 16 – Now Serving/Ace Hotel, Los Angeles CA
Oct 18 – JCCSF, San Francisco CA
Oct 19 – SIFF Cinema Egyptian/Book Larder, Seattle WA

Leah Koenig – details

Portico: Cooking and Feasting in Rome’s Jewish Kitchen

Oct 2, 7:00pm – Live cooking demo and book signing at Congregation Knesset Israel, North Adams MA
Oct 3 – Live cooking demo and book signing at Vilna Shul, Boston MA
Oct 5, 7:00pm Portico + Cry Baby Pasta collaboration dinner with Cookbooks & Convos- Philadelphia PA
Oct 11, 7:00pm – In conversation with Pati Jinich at Bold Fork Books, Washington DC
Oct 17, 6:00pm – In conversation with Arthur Schwartz and Rozanne Gold at Eldridge St. Synagogue, New York City
Oct 22, 2:00pm – Live cooking demo + book signing at Lewes Library (with Seaside Jewish Community and Edible Delmarva), Rehoboth, DE
Oct 26 – In conversation with Chef David Nayfeld of Che Fico at San Francisco JCC
Oct 27, 7:30pm, Author talk and Shabbat dinner at Lawrence Family JCC, San Diego CA
Nov 9 – Virtual book talk with Yiddish Book Center
Nov 12 – Live cooking demo and book signing at South Philadelphia Shtiebel
Nov 14 – Live cooking demo and book signing at Anshe Emet, Chicago IL
Nov 15 – Live cooking demo and book signing at Zingerman’s Bakehouse, Ann Arbor MI
Nov 28 – Special Portico dinner at Alon Shaya’s Safta, Denver CO
Nov 29 – Live cooking demo and book signing at Boulder JCC
December 14 – Roman Jewish Hanukkah party at ACE Brooklyn with Michell Davis and The Neighborhood, Brooklyn NY

Irena Stein

The Arepa: Classic & contemporary recipes for Venezuela’s daily bread

Oct 16 – Flavors of Maryland

Alex Guarnaschelli and Ava Clark

Cook It Up: Bold Moves for Family Foods

Oct 2 – De Gustibus Cooking School, New York NY
Oct 15 – ICE, New York NY

Nancy Silverton

The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

Nov 14 – Now Serving, Los Angeles CA
Dec 5 – Rizzoli, New York with Ruth Reichl and moderated by Matt Rodbard
Dec 7 – Rancho Valencia – An Evening with Nancy Silverton – details

Jeremy Scheck

ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science

Nov 2 – Williams Sonoma Short Hills, Short Hills NJ
Nov 5 – Politics & Prose, Washington DC
Nov 6 – Omnivore Books, San Francisco CA
Nov 7 – Williams Sonoma Stanford Shopping Center, Palo Alto CA
Nov 8 – Williams Sonoma South Coast Plaza, Costa Mesa CA
Nov 13 – Book Larder, Seattle WA
Nov 15 – Milk Street Kitchen
Nov 27 – KAL, 92nd Street Y, New York NY
Dec 3 – Williams Sonoma King of Prussia, King of Prussia PA
Dec 5 – Lake Austin Spa – Cooking Demo
Dec 7 – Williams Sonoma Ponce City Market, Atlanta GA

Rose Wilde

Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

Oct 26 – Book Larder, Seattle WA
Oct 29 – Omnivore Books, San Francisco CA
Oct 31 – SF Bakers Dozen at Foreign Cinema
Nov 12 – High Street Philadelphia PA
Nov 14 – Clio NYC
Nov 15 – Archestratus Books & Foods, Brooklyn NY
Nov 20 – Bold Fork, Washington DC
Nov 30 – City Lit, Chicago IL

Erin French

Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen

Nov 1 – Kitchen Arts & Letters NYC – with Ina Garten
Nov 2 – Arts at the Armory, Sommerville MA
Nov 2 – Brookline Booksmith, Boston MA
Nov 6 – Book Larder, Seattle WA
Nov 7 – Omnivore Books, San Francisco CA
Nov 7 – Book Passage – Corte Madera CA
Nov 8 – National Writers – Virtual Event
Nov 16 – State Theatere, Portland ME

Vivian Howard Lenoir Book Club – details

Sep 24 – Beth Macy – Dopesick
Oct 22 – Company – Amy Thielen

Nik Sharma

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals

Oct 24 – Book Larder, Seattle WA
Oct 27 – Copperfield’s Books Sebastopol, Sebastopol CA
Oct 28 – Omnivore Books, San Francisco CA
Oct 29 – Bookshop, Santa Cruz CA

James Park – details

Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings

Sep 17 – Now Serving LA
Sep 20 – Yangban Popup, Los Angeles CA
Sep 21 – Archestratus Books + Food, Brooklyn NY
Oct 3 – Insa Popup, Brooklyn NY
Oct 28 – Bold Fork Books, Washington DC
Nov 1 -De Gustibus Cooking School, New York NY
Nov 2 – Barnes & Noble, Atlantic Avenue, Brooklyn NY

Lidia Matticchio Bastianich

Lidia’s From Our Family’s Table to Yours

Sep 23 – Eataly, New York NY
Sep 24 – Barnes & Noble, Scarsdale NY
Oct 5 – Smithsonian Associates, Washington DC
Oct 17 – Pasadena Presbyterian Church, Pasadena CA
Oct 21 – Book Passages, Insalata’s Restaurant, San Anselmo CA

Meike Peters

Noon: Simple Recipes for Scrumptious Midday Meals and More

Oct 5 – Ticketed event – Building Feasts with Hanna Geller, in conversation with Helen Goh – London, UK

Hillary Dixler Canavan & Eater – details

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Sep 28 – Ace Hotel, Downtown Los Angeles CA
Oct 5 – Brazos Bookstore, Houston TX
Oct 7 – Omnivore Bookstore, San Francisco CA
Oct 11 – Interabang Books, Dallas TX
Oct 12 – Bold Fork Books, Washington DC
Oct 14 – New York City Wine & Food Festival
Oct 21 – Powells, Portland OR
Oct 23 – Vivienne Kitchen & Pantry – Portland OR

JJ Johnson

The Simple Art of Rice

Sep 25 – Williams Sonoma Short Hills, Short Hills NJ
Sep 26 – Williams Sonoma Upper Montclair, Upper Montclair NJ
Oct 14 – NYCWFF, Demo & Dine – New York City
Oct 15 – NYCWFF, Cookout – New York City
Nov 16 – De Gustibus Cooking School, New York City

Dan Pelosi – details

Let’s Eat: 101 Recipes to Fill Your Heart & Home

Sep 23 – Crate & Barrel, Westport CT
Oct 1 – Beacon, New York NY
Oct 4 – Blue Bicycle, Charleston
Oct 6 – Crate & Barrel, Atlanta GA
Oct 11 – Edy’s Grocer, Brooklyn NY
Oct 17 – Bold Fork Books, Washington DC

Josh Cohen – details

I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day

Sep 28 – Weitzman National Museum of American Jewish History, Philadelphia PA in conversation with Michael Solomonov
Oct 10 – Skirball Cultural Center, Los Angeles CA
Oct 3 – JCC of San Francisco, Bookseller: Omnivore Books
Nov 1 – Marcus JCC, Atlanta GA

Jürgen Krauss

German Baking: Cakes, Tarts, Breads, and More from the Black Forest and Beyond

Oct 4 – Barnes & Noble, Philadelphia PA
Oct 7 – Morristown Festival of Books, Morristown NJ
Oct 8 – The Ivy Bookshop, Baltimore MD
Oct 10 – Barnes & Noble, Tribeca, New York City details

Kate McDermott – details 

Pie Camp

Kate has many online classes scheduled. See Kitchen Arts & Letters.

The Food Talks – details 

Cooking school

Past talks can be found on their podcast

Gale Gand – cooking and baking classes – details

Rick Rodgers – baking classes – details

No new classes posted yet.

Joanne Weir – details 

Oct 7-13 – Culinary Tour to Provence and the French Riviera
Oct 14-20 – Culinary Tour in the Portuguese Riviera and Wine Country!
Oct 22-28 – Culinary Tour to Sicily!
Coming Soon for Spring, 2024 – Culinary Tours in Tuscany, Italy and Southern Spain

Janet Fletcher – details

Wine Country Table

No current events.

Catherine Walthers – details

No current cooking classes or events scheduled.

Robin Asbell – cooking classes details

All classes at Cooks of Crocus Hill

Institute of Culinary Education – New York City – details

Virtual Classes, see details

Classes with Jenny McCoy – details 
Classes with Melanie Underwood – details 
Classes with Peter Berley – details 
Classes with Diana Kuan – details 
Classes with Nick Malgieri – details 
Classes with Cara Tannenbaum – details 
Classes with Jennifer Abadi – details 
Classes with Alexandra Leaf – details
Classes with David Waltuck – details 
Classes with Kathryn Gordon – details 
Classes with Marge Perry – details
Classes with Dana Jacobi – details
Classes with Andrew Friedman – details 
Classes with Lior Lev Sercarz – details 
Classes with Renee Marton – details 
Classes with Einat Mazor – details 
Classes with Jackie Newgent – details

There are lots of other classes with instructors who have not written cookbooks.

De Gustibus Cooking School – New York City – details

Oct 2 – Alex Guarnaschelli and Ava Clark – Cook It Up: Bold Moves for Family Foods
Oct 3 – Joey Campanaro – Big Love Cooking
Oct 11 – David Burke Hospitality
Oct 17 – Alfred Portale 
Oct 19 – Lior Lev Sercarz
Nov 1 – James Park – Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
Nov 13 – Sawako Okuchi and Aaron Israel – Love Japan: Recipes from our Japanese American Kitchen
Nov 16 – JJ Johnson – The Simple Art of Rice
Dec 4 – Nasim Alikhani – Sofreh
Dec 5 – Joseph Baldino – Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club

King Arthur Flour – Norwich VT details

Nov 6 –  Jeffrey Hamelman – Sourdough
Nov 10 – Gesine Bullock-Prado – Gateau Saint Honore

There are many other classes led by instructors who have not written cookbooks.

Milk Street Kitchen – Boston MA – details

Oct 1 – Make your own pita – Reem Kassis
Oct 5 – The perfect taco – Marissa Gencaralli
Oct 11 – Slow drinks with Danny Childs
Oct 22 – Japan off the beaten path – Sylvan Mishima Brackett
Oct 24 – Turn your rice upside down – Suzanne Husseini
Oct 26 – Homemade dumplings – Jing Gao
Oct 29 – Street food – Sierre Leone – Maria Bradford
Nov 1 – New ways with dumplings – Polina Chesnakova
Nov 5 – Polish gnocchi – Michal Korkosz
Nov 7 – Make a better cinnamon roll – Sarah Kieffer
Nov 9 – Move over pie – Zingerman’s Bakehouse
Nov 15 – Jeremy Scheck – ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science
Nov 29 – Tamales – Mely Martínez

The Resort at Paws Up – Greenough MT – details

No events since 2020.

Cook’s Pots & Tabletops – Eugene OR – details

No current events.

Hot Stove Society – Seattle WA – details

There are classes with instructors who haven’t written cookbooks.

PCC Community Markets – Seattle WA area – details

Summer 2023 – many cooking classes for kids/teens. Other classes scheduled not related to cookbooks.

Shelley’s Table – New Jersey/Pennsylvania – details

Classes at various locations in the New Jersey area. See details.

Salt Water Farm – Lincolnville ME – details

Many classes scheduled through August but all currently sold out.

Sep 30 – Salt Water Farm Atelier – informal culinary class.
Oct 3 – Three autumn soups
Oct 17 – Savory pies
Oct 19 – Cooking over fire
Feb 13 – 15, 2024 – Regional Mexican cuisine in Mexico City

Cooks of Crocus Hill – details

Sep 27 – Andrew Zimmern
Oct 8 – Amy Thielen

St. Paul, Edina, Stillwater, Kowalski’s Market at Woodbury and White Bear Lake – all MN

There are many classes with instructors who have not yet written cookbooks.

Draeger’s Cooking School – details

Not offering classes at the present time.

San Mateo, Blackhawk, Menlo Park – all CA

Classes are also scheduled with Joyce Jue, Michael Kalanty, Joanne Weir, Janet Fletcher, Linda Carucci, George Geary, and Tori Ritchie. There are many other classes with instructors who have not yet written cookbooks.

The Cook’s Warehouse – details

Atlanta, Decatur, and Marietta locations in Georgia

Classes scheduled with Christy Seelye-King, Cynthia Graubart, Amanda Cushman, George Geary, Sheri Castle and Jennifer Booker. There are lots of other classes available with instructors who have not written cookbooks.

Central Market – details

Austin, Houston, San Antonio, Dallas, Fort Worth, Southlake, Plano


Cooking school is back in session with limited seating. Check the schedule.

Bread Ahead Bakery – details

Multiple daily classes Wednesday – Sunday at their various locations in the UK, see details above.

The Community Kitchen – Brighton – details

There are many cookery classes led by chefs who have not written cookbooks.

OTK – Ottolenghi Test Kitchen – YouTube classes – details

OTK What’s for Dinner? Grilled Courgettes with warm yoghurt
OTK What’s for Dinner? Curried Cauliflower Cheese Filo Pie
OTK What’s for Dinner? Confit Tandoori Chickpeas
OTK What’s for Dinner? Sticky Miso Bananas

See details for all classes

Sarah Raven – details

Oct 5 – Cooking from the Garden – Olia Hercules

Many classes on gardening with Sarah Raven.

Kylee Newton – details

The Modern Preserver’s Kitchen

No current classes.

Aimee Twigger – food styling and photography workshops in Clapham, London – details 

Aimee’s Perfect Bakes

No current events

Emily Scott – details

Time & Tide: Recipes from My Coastal Kitchen

Sep 28 – Riverford Field Kitchen
Oct 1 – Tresanton Hotel

Giuseppe Dell’Anno

Giuseppe’s Easy Bakes: Sweet Italian Treats

Oct 23 – Waterstones, Piccadilly – Baking panel with David Atherton, Jürgen Krauss and Crystelle Pereira (Piccadilly)
Oct 25 – Waterstones, Cardiff with Michelle Evans-Fecci
Oct 26 – Waterstones, Leeds with Helena Garcia
Oct 27 – Waterstones, York with Freya Cox
Oct 30 – Waterstones, Edinburgh with Peter Sawkins
Oct 31 – Waterstones Argyle Street with James Morton

Rick Stein

Rick Stein’s Simple Suppers

Oct 28 – Seasonal Tastings – Rick Stein’s Cooking School – details
Oct 29 – Wimbledon Bookfest – New Wimbledon Theatre – details
Oct 30 – Popup Christ Church – details
Oct 30, 7:30pm – Topping & Co. – Ely
Oct 31, 1:30pm – Topping & Co. – Bath
Oct 31 – The Paget Rooms, Penarth – details
Nov 2 – Waterstones – Yarm
Nov 3 – Waterstones – Morpeth
Nov 3, 7:30pm – Topping & Co. – Edinburgh
Nov 4, Topping & Co. –  St. Andrews
Nov 18 – Cambridge Literary Festival – details

Diana Henry

Roast Figs, Sugar Snow: Food to Warm the Soul

Oct 17 – Virtual event – Book Larder, Seattle WA
Dec 1 – Conversation with Diana at Lechlade, England – details
Dec 4 – Topping & Company – Edinburgh
Dec 5 – Topping & Company – St. Andrews

Coinneach MacLeod – details

The Hebridean Baker at Home: Flavors & Folklore from the Scottish Islands

Oct 9 – Ravenspoint, Kershader, Isle of Lewis
Oct 10 – Harris Distillery, Tarbert, Isle of Harris
Oct 12 – Battersea Power Station, London
Oct 27 – Blackwells, Edinburgh
Oct 28/29 – Shetland Food Festival
Oct 31 – Bonk & Co, Inverness
Nov 10 – Waterstones, Oban
Nov 12 – Tring Book Festival
Nov 15 – The Bonnie Badger, Gullane
Nov 17 – Kendal Mountain Festival
Nov 18 – Oban Winter Festival, Dunollie Castle
Nov 24 – Waterstones, Inverness
Nov 24 – Brodie Countryfare, Forres
Nov 25 – MacLeod House, Aberdeen
Dec 2 – Quince & Cooks, Perth

John Whaite – details

Dancing on Eggshells: Kitchen, Ballroom & the Messy Inbetween

Oct 12 – Cheltenham Literary Festival
Oct 21 – East Riding Festival of Words

Sabrina Ghayour

Flavour

Oct 9 – Topping & Company – Bath
Oct 10 – An evening with Sabrina, Chiltern Bookshops, UK – details
Oct 31 – Topping & Company – Edinburgh
Oct 31 – Topping & Company – St. Andrews

Chetna Makan

Chetna’s Indian Feasts: Everyday Meals and Easy Entertaining

Sep 28 – Topping & Co. Bath

James Martin – details

2023 UK Live

Oct 19, 2023 – Blackpool Winter Gardens
Oct 20, 2023 – Southend-on-Sea, Cliffs Pavilion
Oct 23, 2023 – Birmingham, Symphony Hall
Oct 24, 2023 – New Theatre, Oxford
Oct 25, 2023 – Swansea Arena
Oct 26, 2023 – Truro, Hall for Cornwall
Oct 27, 2023 – Bath, The Forum
Oct 28, 2023 – Plymouth Pavilions
Oct 31, 2023 – York Barbican
Nov 1, 2023 – Nottingham, Theatre Royal and Royal Concert Hall
Nov 2, 2023 – Llandudno, Venue Cymru
Nov 4, 2023 – Sheffield City Hall and Memorial Hall
Nov 6, 2023 – Liverpool Philharmonic Hall
Nov 7, 2023 – Newcastle upon Tyne, 02 City Hall Newcastle
Nov 8, 2023 – Edinburg, Usher Hall
Nov 9, 2023 – Glasgow, SEC
Nov 10, 2023 – Manchester, Bridgewater Hall
Nov 11, 2023 – Eastbourne, Congress Theatre
Nov 12, 2023 – London Palladium

Jeremy Pang / School of Wok – London (Covent Garden) details 

Hong Kong Diner

Asian cooking classes

Carol Deacon – Cake decorating classes in Hertford – details 

No classes currently scheduled

Divertimenti – details 

London and Truro, Cornwall (all classes listed here are in London)

No current classes.

Classes scheduled with Celia Brooks, Da-Hae West, Eric Lanlard, Kylee Newton, Jackie Kearney, Sumayya Usmani, Jenny Chandler, Dan Doherty, Monisha Bharadwaj, Valentina Harris, Izy Hossack, Mina Manek, Sabrina Ghayour, Ed Smith, Kay Plunkett-Hogge, Jo Pratt, Julie Jones, Rachel de Thample, Elly Curshen and Rachel Green.
There are many other classes with teachers who have not yet written cookbooks.

Borough Market Cookbook Club – London – details

No current events.

The Jamie Oliver Cookery School – details – online classes
details – cookery school – Islington

For cooking classes please see details as there are dozens of classes listed.

Kitchen Arts & Letters – New York NY – details 

Sep 30 – (Andrew Tarlow – Diner: Day for Night at Union Square Market)
Oct 10 – Fall Cookbook Club begins – details
Nov 1 – Big Heart Little Stove: Erin French in Conversation with Ina Garten (In-Person)
Nov 2 – Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly
Nov 27 – ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science – Jeremy Scheck in conversation with Bobby Flay – 92nd Street Y

Rizzoli Bookstore, New York NY details

Oct 2 – Eric Ripert – Seafood Simple
Dec 5 – Nancy Silverton – The Cookie That Changed My Life with Ruth Reichl – moderated by Matt Rodbard

There are many other cultural and book events not related to cookbooks.

Bonnie Slotnick Cookbooks – New York NY – details 

Greenmarket – New York NY – details

Sep 30 – Andrew Tarlow – Diner: Day for Night
Oct 21 – Eat More Plants – Daniel Humm
Nov 4 – Darra Goldstein – Preserved Volume 2: Fruit – Preserved Volume 1: Condiments
Nov 11 – Sohla El-Waylly – Start Here: Instructions for Becoming a Better Cook: A Cookbook

Books are Magic, Brooklyn NY – details

Oct 10 – @St. Ann’s Church – More Is More: Get Loose in the Kitchen by Molly Baz
Oct 19 – Andrew Friedman – The Dish: The Lives and Labor Behind One Plate of Food
Nov 1 – @Invisible Dog Art Center – My Everyday Lagos Kitchen by Yewande Komolafe
Nov 6 – @St. Ann’s Church – Sohla El-Waylly – Start Here: Instructions for Becoming a Better Cook: A Cookbook

There are many book events scheduled that do not pertain to cookbooks.

Archestratus Books + Food, Brooklyn NY – details

Nov 15 – Rose Wilde – Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

There are other events that are not related to cookbook authors.

Bookends – Ridgewood NJ – details

Sep 27 – Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers – Tiffani Thiessen
Oct 3 – Erin Napier
Oct 9 – Just Eat by Jessie James Decker
Oct 18 – Tasting History: Explore the Past through 4,000 Years of Recipes – Max Miller
Oct 22 – Basics with Babish by Andrew Rae


There are other events that are not related to cookbook authors.

Politics and Prose Bookstore – Washington DC – details

Nov 5 – Jeremy Scheck – ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science
Nov 12 – Mark Kurlansky – The Core of an Onion

There are many other events not involving cookbook authors.

Sixth & I – Washington DC – details

Oct 1 – The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope – José Andrés 
Oct 11 – More Is More: Get Loose in the Kitchen by Molly Baz
Oct 18 – Joshua Weissman: Texture Over Taste by Joshua Weissman
Oct 28 – Basics with Babish by Andrew Rea

There are many other events not involving cookbook authors.

The White House Historical Association – details

Bold Fork Books – Washington, D.C. – details


Sep 28 – At the Table – Katherine Miller
Oct 4 – Heart of the Artichoke and Other Kitchen Journeys Cookbook Club
Oct 5 – Natasha’s Kitchen – Natasha Kravchuk – Meet & Greet
Oct 9 – National Dish – Cookbook Club
Oct 11 – Portico: Cooking and Feasting in Rome’s Jewish Kitchen – Leah Koenig
Oct 12 – Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters by Eater & Hillary Dixler Canavan
Oct 17 & 18 – Dan Pelosi – Let’s Eat: 101 Recipes to Fill Your Heart & Home
Oct 28 – James Park – Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
Nov 8 – @Lincoln Theatre – Sohla El-Waylly – Start Here: Instructions for Becoming a Better Cook: A Cookbook
Nov 20 – Rose Wilde – Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

For videos of past talks click here.

A Cappella Bookstore – Atlanta GA – details 


There are many other cultural and book events not related to cookbooks.

Sur la Table – details

See details for in-store, online and other classes.

Omnivore Books – San Francisco CA – details

Oct 3 – I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day – Josh Cohen – at JCC of San Francisco
Oct 4 – Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden – Nichole Accettola
Oct 7 – Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters by Eater & Hillary Dixler Canavan
Oct 14 – Natasha’s Kitchen – Natasha Kravchuk
Oct 17 – Rintaro: Food and Stories from a Japanese Izakaya in California by Sylvan Mishima Brackett
Oct 21 – The Encyclopedia of Cocktails by Robert Simonson
Oct 25 – The Book of Sichuan Chili Crisp
Oct 28 – Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals – Nik Sharma
Oct 29 – Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals – Rose Wilde
Nov 1 – The Chutney Life – Palal Patel
Nov 4 – Kung Food: Chinese American Recipes from a Third-Culture Kitchen – Jon Kung
Nov 6 – ScheckEats: Cooking Smarter – Jeremy Scheck
Nov 7 – Big Heart Little Stove – Erin French 
Nov 11 – Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations – Carey Jones – John McCarthy
Nov 13 – Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop

Book Passage – San Francisco, Corte Madera & Sausalito CA – details 

Oct 7 – Eric Ripert – Seafood Simple – Ferry Building Store
Oct 21 – Lidia’s From Our Family’s Table to Yours – Lidia Matticchio Bastianich (Insalata’s Restaurant)
Nov 7 – Big Heart Little Stove – Erin French – Corte Madera
Nov 8 – Joshua Weissman: Texture Over Taste by Joshua Weissman – Ferry Building
Nov 12 – Gather: Casual Cooking from Wine Country Gardens – Janet Fletcher
Dec 2 – Pistachio: Savory & Sweet Recipes Inspired by World Cuisines by Georgeanne Brennan – Corte Madera

See schedule for online events.

Rakestraw Books – Danville CA – details 

There are non-cookbook related author events.

Now Serving – Los Angeles CA – details

Sep 27 – For the Culture – Klancy Miller 
Oct 12 – The Migrant Chef
Oct 16 – More Is More: Get Loose in the Kitchen by Molly Baz
Nov 9 – Latinísimo: Home Recipes from the Twenty-One Countries of Latin America – Sandra A. Gutierrez
Nov 14 – Nancy Silverton – The Cookie That Changed My Life

Books Inc. – Palo Alto CA – details

Nov 2 – The Dish: The Lives and Labor Behind One Plate of Food – Andrew Friedman

Book events are scheduled but none with cookbook authors.

Book Larder – Seattle WA – details

Oct 3 –  Italy by Ingredient – Viola Buitoni
Oct 17 –  Roast Figs, Sugar Snow: Food to Warm the Soul – Diana Henry – Virtual
Oct 18 – The Encyclopedia of Cocktails by Robert Simonson
Oct 19 – More Is More: Get Loose in the Kitchen by Molly Baz
Oct 24 – Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals – Nik Sharma
Oct 26 – Rose Wilde – Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
Nov 5 – Shabbat: Recipes and Rituals from My Table to Yours – Adeena Sussman
Nov 6 – Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen – Erin French
Nov 12 – Invitation to a Banquet: The Story of Chinese Food – Fuchsia Dunlop
Nov 13 – Jeremy Scheck – ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science

Powell’s – Portland OR – details 

Oct 21 – Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters by Eater & Hillary Dixler Canavan

Check details for events unrelated to cookbook authors. You may watch past events on Powell’s YouTube channel.

Vivienne Kitchen & Pantry – Portland OR – details 

Oct 7 – Book signing – Holy Food
Oct 8 – Book signing – Italy by Ingredient – Viola Buitoni
Oct 12 – Book signing – Scandinavian from Scratch – Nichole Accettola
Oct 14 – The Sioux Chef’s Indigenous Kitchen workshop
Oct 15 – Book signing – Tacos A to Z – Ivy Manning
Oct 21 – Dining with the Dead workshop
Oct 23 – Book signing – Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters – Eater & Hillary Dixler Canavan

Williams-Sonoma stores – details

Brian Hart Hoffman – Baking classes

Sep 2023 – JJ Johnson – The Simple Art of Rice Tour
Nov 2023 – Jeremy Scheck – ScheckEats Tour


There are numerous other demos from chefs who have not yet written cookbooks.

The Cookbook Co. Cooks – Alberta – details


There are many other classes scheduled with the Cookbook Co. Cooks’ own instructors as well as with Gail Norton, author and co-owner.

Appetite for Books – Westmount, Montreal – details

Sep 28 – Sweet Enough
Oct 3 – Pasta Every Day: Make It, Shape It, Sauce It, Eat It
Oct 4 – Japan, The Vegetarian Cookbook
Oct 5 – Farmhouse Vegetables: A Vegetable-Forward Cookbook
Oct 11 – A Generous Meal: Modern Recipes for Dinner
Oct 18 – The North African Cook Book
Oct 19 – Rice Table: Korean Recipes and Stories to Feed the Soul
Oct 24 – Milk Street Simple
Oct 30 – Modern South Asian Kitchen
Nov 1 – Sofreh: A Contemporary Approach to Classic Persian Cuisine
Nov 7 – Roast Figs, Sugar Snow: Food to Warm the Soul
Nov 14 – Gohan: Everyday Japanese Cooking: Memories and Stories from My Family’s Kitchen
Nov 15 – The Indian Vegetarian Cookbook
Nov 16 – Seafood Simple
Nov 22 – More Is More: Get Loose in the Kitchen
Nov 23 – The Arabesque Table: Contemporary Recipes from the Arab World
Nov 28 – 5 Ingredients Mediterranean
Nov 29 – Essentials of Classic Italian Cooking

All classes are demonstrations of recipes from the book plus tastings and all are at 6:30pm

Deerholme Farm – details

Cowichan Valley, Vancouver Island, BC Canada – classes with Bill Jones
In addition, there are foraging workshops and themed dinners

Cookbookbake – Brighton – details

Oct 5 – East Winds – Riaz Phillips
Oct 11 – Now & Then: A Collection of Recipes for Always – Tessa Kiros

There are other classes and events available.

Waterstones – details 

Oct 2 – Flavour: Every Day Food Made Exceptional – Mark Moriarty (Dublin – Hodges Figgis)
Oct 23 – Baking panel with Giuseppe Dell’Anno, David Atherton, Jürgen Krauss and Crystelle Pereira (Piccadilly)
Oct 25 – Giuseppe’s Easy Bakes: Sweet Italian Treats – Giuseppe Dell’Anno with Michelle Evans-Fecci (Cardiff)
Oct 26 – Giuseppe’s Easy Bakes: Sweet Italian Treats – Giuseppe Dell’Anno with Helena Garcia (Leeds)
Oct 27 – Giuseppe’s Easy Bakes: Sweet Italian Treats – Giuseppe Dell’Anno with Freya Cox (York)
Oct 30 – Giuseppe’s Easy Bakes: Sweet Italian Treats – Giuseppe Dell’Anno with Peter Sawkins (Edinburgh)
Oct 31 – Giuseppe’s Easy Bakes: Sweet Italian Treats – Giuseppe Dell’Anno with James Morton (Waterstones Argyle Street)
Nov 2 – Rick Stein’s Simple Suppers – Rick Stein (Yarm)
Nov 3 – Rick Stein’s Simple Suppers – Rick Stein (Morpeth)
Nov 8 – Becky Excell discusses Gluten Free Christmas with Peter Sawkins (Glasgow)
Nov 10 – The Hebridean Baker at Home – Coinneach MacLeod – Oban
Nov 15 – Becky Excell – Gluten Free Christmas (Cardiff)
Nov 24 – The Hebridean Baker at Home – Coinneach MacLeod – Inverness

There are many author events not involving cookbooks.

Blackwell’s – United Kingdom – details

Oct 2 – Grace Dent – Comfort Eating
Nov 6 – We Cook Filipino!


There are many author events not involving cookbooks.

Topping and Company – Bath, Edinburgh, Ely & St. Andrews – details


Sep 28 – Chetna’s Indian Feasts: Everyday Meals and Easy Entertaining by Chetna Makan – Bath
Sep 29 – Where the Hearth Is: Stories of Home – Kate Humble – Bath
Oct 2 – Jeremy Pang’s School of Wok: Simple Family Feasts – Jeremy Pang – Bath
Oct 4 – Where the Hearth Is: Stories of Home – Kate Humble – Ely
Oct 5 – Comfort Eating – Grace Dent – Bath
Oct 6 – Ramen Forever: Recipes for Ramen Success by Tim Anderson – Bath
Oct 9 – Flavour by Sabrina Ghayour – Bath
Oct 9 – Catalogued Ideas and Random Thoughts: A Cookbook – Stuart Ralston – Edinburgh
Oct 11 –World Atlas of Cocktails – Olly Smith – Ely
Oct 13 – Small Fires: An Epic in the Kitchen by Rebecca May Johnson- Bath
Oct 17 – Ramen Forever: Recipes for Ramen Success by Tim Anderson – St. Andrews
Oct 18 – Ramen Forever: Recipes for Ramen Success by Tim Anderson – Edinburgh
Oct 19 – The Farm Table Julius Roberts – Bath
Oct 30 – Rick Stein’s Simple Suppers – Rick Stein – Ely
Oct 31 – Rick Stein’s Simple Suppers – Rick Stein – Bath
Oct 31 – Flavour by Sabrina Ghayour – Edinburgh
Oct 31 – Flavour by Sabrina Ghayour- St. Andrews
Nov 2 – Even More Basics to Brilliance – Donna Hay – Bath
Nov 3 – Rick Stein’s Simple Suppers – Rick Stein – Edinburgh
Nov 4 – Rick Stein’s Simple Suppers – Rick Stein – St. Andrews
Nov 8 – Supa Ya Ramen: Ramen Reinvented – Luke Findlay – Bath
Nov 8 – World Atlas of Cocktails – Olly Smith – Edinburgh
Nov 9 – World Atlas of Cocktails – Olly Smith – St. Andrews
Nov 15 – One Pan Chicken – Claire Thomson – Bath
Nov 20 – Scottish Celebrations – Gary Maclean – St. Andrews
Nov 23 – River Cottage Great Roasts – Gelf Alderson – Bath
Nov 25 – Oz Clarke’s Story of Wine – Bath
Nov 27 – More Daily Veg – Joe Woodhouse – Bath
Nov 30 – World Atlas of Cocktails – Olly Smith – Bath
Dec 4 – Roast Figs, Sugar Snow: Food to Warm the Soul – Diana Henry – Edinburgh
Dec 5 – Roast Figs, Sugar Snow: Food to Warm the Soul – Diana Henry – St. Andrews
Dec 5 – Baking for Pleasure – Ravneet Gill- Bath


Check details for any online events added at the last minute. Events scheduled for authors who have not written cookbooks.

The Portobello Bookshop – Edinburgh – details

Oct 2 – Comfort Eating: What We Eat When Nobody is Looking – Grace Dent
Oct 5 – Cook Book: Plot to Plate workshop


There are author events not related to cookbooks.

The British Library – London – details

Chiltern Bookshops – details

Oct 10 – Flavour – Sabrina Ghayour
Nov 6 – An Evening with Rick Stein
Nov 27 – The Cheese Wheel with Emma Young

Books for Cooks – Melbourne, Australia – details

Scrumptious Reads – Brisbane, Australia – details

Oct 4 – The Vegan Home Baker – Georgia Irwin
Oct 31 – Cookbook Club – Halloween
Nov 24 – Christmas Shopping Night

Readings – Australia – details

Oct 3 – The Vegan Baker – Zacchary Bird
Oct 4 – The Vegan Home Baker – Georgia Irwin
Oct 7 – Pasta Love: How to Make, Eat and Celebrate Pasta Like an Italian by Jaclyn Crupi
Oct 18 – Even More Basics to Brilliance – Donna Hay


Events scheduled for authors who haven’t written cookbooks.

Sydney Seafood School – Sydney, Australia – details

Please check details above for many other classes available with chefs and the school’s own instructors.

Accoutrement – Sydney, Australia – details

September 2023 – Puglia (Sold Out)
April 2024 – South Africa
May 2024 – Sicily

Cook the Books – Auckland, New Zealand – details

Other classes with chefs who have not written cookbooks.

The Food Show – details

Kogebogeriet – Denmark – details

No current events

Penguin Random House UK – The Happy Foodie 

No current contests