Kevin Belton’s New Orleans Celebrations – EYBD Promotion
April 2, 2019 by JennyNow with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.
• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes
cooked)
• Shopping lists
We are pleased to share a promotion for our next EYBD Book, Kevin Belton’s New Orleans Celebrations by Kevin Belton and Rhonda K. Findley.
When I first opened this book, laissez le bon temps rouler (let the good times roll) popped into my head. New Orleans Celebrations may be my favorite of all Kevin’s books. It focuses on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Here Kevin has collected eighty recipes that reflect New Orleans in all its glory.
Recipes include Cheesy mac fingers, Bananas Foster bread pudding with rum sauce, Pastalaya (pasta and jambalaya get together) and Beignets with chocolate sauce. There are dishes to celebrate Bastille Day to Oktoberfest all served up witih Kevin’s narrative and knowledge of the Big Easy.
Our 
takes you inside this
book with recipes such as the following.
If you order this title before our promotional period ends,
register here (be sure you have a photo of your
receipt or screenshot from your online order ready to upload). Once
your purchase has been verified, this button 
will appear on the book on your Bookshelf next to the title and
will take you to the digital access for this gorgeous book.
Below are screenshots showing how these features will appear.
Special thanks to the publisher, for working with us to bring this
exclusive incentive to our members as well as for providing three
copies of Kevin Belton’s New Orleans Celebrations in our
giveaway below.
The publisher is offering three copies of this book to EYB Members worldwide. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 2nd, 2019.
Categories
- All Posts (6838)
- Antipasto (2083)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (978)
- Cookbook Lovers (250)
- Cooking Tips (105)
- Culinary News (299)
- Food Biz People (548)
- Food Online (782)
- Holidays & Celebrations (265)
- New Cookbooks (146)
- Recipes (1488)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- FuzzyChef on Bay leaves – essential or superfluous?
- hangryviking on Gift Guide for Bakers – 2024 and Giveaway
- FJT on Bay leaves – essential or superfluous?
- lucymajor94 on Desi Bakes – Cookbook Giveaway
- lucymajor94 on The Curry Guy Chicken – Giveaway
- acecil on Gift Guide for Bakers – 2024 and Giveaway
- GillB on Bay leaves – essential or superfluous?
- lascatx on Bay leaves – essential or superfluous?
- demomcook on Bay leaves – essential or superfluous?
- GreenhouseCheryl on Gift Guide for Bakers – 2024 and Giveaway