Historic Cookery – EYBD Promotion
April 2, 2019 by JennyNow with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.
• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes
cooked)
• Shopping lists
We are pleased to share a promotion for our next EYBD Book, Historic Cookery: Authentic New Mexican Food by Fabiola Gilbert. The author was an American educator, nutritionist, activist and writer. She was also the first known published author of a cookbook describing New Mexican cuisine (1931), and changed the way the world enjoyed Mexican food by inventing the u-shaped fried taco shell. This book is a reprint of that classic title that had been revised through the years before the author’s death in 1991 at the age of 97.
New Mexican cuisine has its own place in culinary traditions.
Traditional New Mexican dishes are a unique fusion of various
Native American, Mexican, Spanish, European, and even North
American cowboy chuckwagon foods and cooking techniques. It is not
Mexican or Tex-Mex food.
The more than 100 authentic New Mexican dishes in Historic
Cookery take you back to the old ways of preparing food,
slow-cooked with flavor and just the right finishing touch. There
are recipes for chile sauces, and meat, poultry, fish, cheese, egg,
salad, soup, bread, sandwich, dessert, pastry, beverage, and
more.
There are no photographs in this title as it is a classic title first published in 1931 and revised throughout the years but it contains a wealth of knowledge.
Our
takes you inside this book with recipes
such as the following.
- Chocolate
- Chile sauce with tomatoes
- Sweet chile sauce
- Meat with red chile (Carne con chile colorado)
If you order this title before our promotional period ends,
register here
(be sure you have a photo of your receipt or screenshot from your
online order ready to upload). Once your purchase has been
verified, this button 
will appear on the book on your
Bookshelf next to the title and will take you to the digital access
for this classic title.
Below you will find screenshots showing how these features will appear:
Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of this title in our giveaway below.
The publisher is offering three copies of this book to EYB Members worldwide. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 1st, 2019.
Categories
- All Posts (6839)
- Antipasto (2083)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (978)
- Cookbook Lovers (250)
- Cooking Tips (106)
- Culinary News (299)
- Food Biz People (548)
- Food Online (782)
- Holidays & Celebrations (265)
- New Cookbooks (146)
- Recipes (1488)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- FuzzyChef on Bay leaves – essential or superfluous?
- hangryviking on Gift Guide for Bakers – 2024 and Giveaway
- FJT on Bay leaves – essential or superfluous?
- lucymajor94 on Desi Bakes – Cookbook Giveaway
- lucymajor94 on The Curry Guy Chicken – Giveaway
- acecil on Gift Guide for Bakers – 2024 and Giveaway
- GillB on Bay leaves – essential or superfluous?
- lascatx on Bay leaves – essential or superfluous?
- demomcook on Bay leaves – essential or superfluous?
- GreenhouseCheryl on Gift Guide for Bakers – 2024 and Giveaway