Gluten Free Baking at Home – Cookbook Giveaway

October 7, 2019 by
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Enter to win a copy of Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen Jeffrey Larsen is an accomplished food stylist, recipe developer, and cookbook author. Gluten-free baking has made quantum level strides over the years. Recently, I've purchased several titles as they were too beautiful to pass up and provided… read more

Great British Bake Off/Baking Show – Recap: Desserts’ Week 6

October 6, 2019 by
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Seven bakers remain. Cake week saw the demise of Dan, biscuit week crumbled Jamie’s dreams of baking royalty, bread week sent Amelia packing, dairy week bid adieu to Phil and the Roaring 20's sent both Michelle and Helena home. (Weeks 1 and 2, Week 3, Week 4, Week 5). Even before the seven remaining bakers entered the tent, I started muttering under… read more

Star Wars meets Le Creuset

October 4, 2019 by
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Just when I lied to myself and swore off more cookware, I find out that Le Creuset is putting out a line of Star Wars™-inspired items. Be still my heart. Below are a few of the items available on November 1st at outlets and online. You can read more about this line and be put on a waiting list to… read more

This week at Eat Your Books

October 4, 2019 by
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While still feeling the effects of last month's landslide of cookbooks, October is sizing up to be quite possibly the largest month of releases to date. Our indexers are cranking out books as quickly as possible while we prepare EYBDigital Previews and reviews. This week, Darcie shared a guide to squash, chocolate chip cookie perfection, and an article on a… read more

Fraiche Food, Full Hearts Cookbook Giveaway

October 3, 2019 by
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Enter our giveaway to win a copy of Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer Cousins Jillian and Tori have been close their entire lives growing up more like sisters than cousins. In their debut cookbook, Fraiche Food, Full Hearts they share over 100 dishes which have… read more

Nathalie Dupree’s Favorite Stories & Recipes – Giveaway

October 2, 2019 by
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Enter our worldwide giveaway to win a copy of Nathalie Dupree's Favorite Stories & Recipes by Nathalie Dupree and Cynthia Graubart. "The Queen of Southern Cuisine," Nathalie Dupree, has mentored many female chefs during her impressive career. Ms. Dupree turns 80 on December 23rd and this week her "chickens" (the women she has taken under her wing) are honoring her… read more

The Deep End of Flavor – Cookbook Giveaway

September 30, 2019 by
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Enter to win a copy of The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef by Tenney Flynn. This is a must-have title for anyone who loves food, not just seafood. Chef Tenney Flynn is a co-owner of GW Fins, a New Orleans hot spot for the finest seafood. Flynn is a master of his… read more

Great British Bake Off/Baking Show – Recap: Roaring 20’s Week 5

September 29, 2019 by
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And then there were nine. To recap - cake week saw the demise of Dan, biscuit week crumbled Jamie’s dreams of baking royalty, bread week sent Amelia packing and dairy week bid adieu to Phil. (Weeks 1 and 2, Week 3, Week 4). Before I begin retelling the tale of the "first-ever" Roaring 20's week, I must confess my struggling… read more

This week at Eat Your Books

September 28, 2019 by
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Earlier this week we published our monthly newsletter which highlighted author Diana Henry, magazine Cuisine at Home, our September new cookbook review, and much more. Check your inboxes! This week, Darcie shared posts that prepared us for Rosh Hashanah, smart appliances, why we love chef's signature dishes, and how cookbook authors obtained their deals. Darcie's weekly food news antipasto is shared every… read more

Modern Mediterranean – Cookbook Giveaway

September 27, 2019 by
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Enter our giveaway to win a copy of Modern Mediterranean: Sun-Drenched Recipes from Mallorca and Beyond by Marc Fosh. Marc Fosh, the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh, takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavors in new and exciting ways in Modern Mediterranean: Sun-Drenched… read more

September 2019 New Cookbook Review

September 25, 2019 by
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Strap yourself in - we are entering the three busiest months for cookbook lovers ("Cookbooktober"). I feel the gates opening wide with possibility. I will provide you with as much information as I can on September's releases and will return to update this summary as latecomers arrive. In advance, I ask your forgiveness. I rave about a great many of… read more

September 2019 EYB Cookbook Club Summary

September 23, 2019 by
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This has been a busy month in our cookbook club! We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking from specific cookbook titles. This month we’ve been cooking from the following titles: Main… read more

Great British Bake Off/Baking Show – Recap: Dairy Week 4

September 21, 2019 by
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The ten bakers arrived at the tent for the first-ever dairy week. Cake week saw the demise of Dan, biscuit week crumbled Jamie’s dreams of baking royalty and bread week sent Amelia packing. (Weeks 1 and 2 and Week 3). How will the bakers tolerate a weekend of lactose bakes? Let's find out. Signature bake: Cake containing a cultured dairy… read more

The Forest Feast Mediterranean Cookbook Giveaway

September 21, 2019 by
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Enter to win a copy of Erin Gleeson's The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels. The Forest Feast titles are works of art filled with illustrations by Erin and gorgeous photography. The author's latest shares dishes taken from her travels to Spain, Italy, France and Portugal and are simple, vegetarian and beautiful. Only Erin can take a… read more

This week at Eat Your Books!

September 20, 2019 by
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We've been hard at work indexing cookbooks, writing reviews, posting giveaways and sharing the latest culinary news. Until the new year dawns, our days will be filled with cookbooks and we wouldn't have it any other way. This week, Darcie wrote about Anthony Bourdain's possessions going up on the auction block, the ingredients used by Ottolenghi the most, why we… read more

When Pies Fly – Cookbook and OXO Giveaway

September 19, 2019 by
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Enter to win one of three prize packages that include a copy of When Pies Fly: Portable Pastries from Empanadas to Strudels, Hand Pies to Knishes by Cathy Barrow along with a set of OXO pastry products. Cathy is now the author of three titles Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving, Pie Squared: Irresistibly Easy Sweet… read more

The Pasta Friday Cookbook – Giveaway

September 18, 2019 by
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Enter to win a copy of The Pasta Friday Cookbook: Let's Eat Together by Allison Arevalo For many of us, weekends allow us more time to join with friends and family to share great food and conversation. Often, I turn to pasta for bigger gatherings. Pasta is economical, a crowd-pleaser (especially now with gluten-free pasta options readily available) and fairly… read more

Converting cake recipes for a Bundt® pan

September 16, 2019 by
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This weekend in several Facebook groups I came across questions regarding using Bundt® pans for other cake recipes and converting recipes. You have my solemn promise that I will not turn into the 24/7 Bundt® lady (1-800-BundtRx) but I wanted to write about this subject as it seems pertinent to bakers. (Darcie shared a very helpful article regarding converting pan… read more

East Bay Cooks Cookbook Giveaway

September 16, 2019 by
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Enter our giveaway to win a copy of East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries by Carolyn Jung I have said this before and I'll say it again - I love the cooks and eats series from Figure1. They take me away to another city and allow me to experience the restaurant scene and food… read more

Great British Bake Off – Recap – Week 3 – Bread

September 15, 2019 by
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It is bread week or the week when Paul pokes, prods and the Pillsbury doughboy renews his restraining order. Poke my belly, and die. The bakers are down to eleven in number. Cake week saw the demise of Dan. Biscuit week crumbled Jamie's dreams of baking royalty. (Weeks 1 and 2 Recap) Signature bake: Filled, yeasted share and tear. As… read more

A library for baking pans!

September 14, 2019 by
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Those who love to cook and bake also seem to acquire excess cookware and bakeware. My heart skips a beat a new cooking pot or Bundt® pan enters my field of vision and often, more times than not, I make a purchase. Imagine if you have a single occasion to make a cake using a specialty pan and could check… read more

This week at Eat Your Books

September 13, 2019 by
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Each day brings deliveries of cookbooks (both review copies and those purchased) and we are busy indexing new titles as quickly as we can! September's new cookbook review will be a doozy but pales in comparison with October's bounty. Prepare yourself for a wealth of cookbook overload and many new giveaways. Darcie has written about a number of common interests… read more

Epic Vegan Cookbook Giveaway

September 12, 2019 by
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Enter our giveaway to win a copy of Epic Vegan: Wild and Over-the-Top Plant-Based Recipes by Dustin Harder, creator of The Vegan Roadie website. Epic Vegan is pure fun and filled with vibrant recipes that carnivores will appreciate just as much as vegans. Unicorn French bread pizza, Jumbo phish 'n chips sushi roll, and David's carby carbonara are a few… read more

A Flash in the Pan by John Whaite Cookbook Giveaway

September 10, 2019 by
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Enter to win a copy of John Whaite's A Flash in the Pan John Whaite, season 3 winner of The Great British Bake Off in 2012, apparently doesn't squander a moment. In my interview with him last year, he was in training to be a barrister, had just finished Comfort, and was working on his next book all while planning… read more

Crumb by Richard Bertinet Cookbook Giveaway

September 10, 2019 by
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Enter to win a copy of Crumb by Richard Bertinet Richard Bertinet is a gifted chef and teacher. His cookbooks are not only beautiful but detailed and Crumb is no different. It is filled with step-by-step process photographs for folding, scoring and depictions as to what dough should look like at certain times during the fermenting. The loaves demonstrated throughout… read more
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