September 2019 New Cookbook Review

Strap yourself in – we are entering the three busiest months for cookbook lovers (“Cookbooktober”). I feel the gates opening wide with possibility. I will provide you with as much information as I can on September’s releases and will return to update this summary as latecomers arrive. In advance, I ask your forgiveness. I rave about a great many of this season’s releases as they are truly remarkable. The cookbook industry continues to up their game and we are all the better for it.

Check the blog frequently as promotions are planned for many titles and be sure to follow us on social media (buttons located on right lower sidebar on the home page). If you would like to order any of these titles, using our affiliate links (right beneath the social media buttons) or the BUY BOOK button on the book details page, will help to support EYB and our indexing efforts (as well as help us to include worldwide options in some promotions). Most of our titles are released in multiple regions and are available locally and through worldwide sellers such as the Book Depository that make global titles available to more members with free international shipping.

I have been tagging books as EYB Picks:  USA Pick,  UK Pick,  Canada Pick, Australia Pick, and   New Zealand Pick. These search links will direct you to books that are favorites. I will continue to add these designations as I come across beloved titles or new additions to the library.

If an author has events on our calendar, please look for “Events” at the end of each blurb.

US

Sababa: Fresh, Sunny Flavors from My Israeli Kitchen by Adeena Sussman is one of this month’s highlights. Sababa is Hebrew for basically “everything is awesome” (anyone who has seen the Lego movie will curse me for that earworm) and the title reflects the contents. 125 brilliant recipes bring Israeli kitchen staples such as tahini, sumac, silan (date syrup), harissa, za’atar to our table, while also presenting more exotic spices and ingredients. Adeena’s vibrant recipes reflect the way she cooks daily in her Tel Aviv kitchen and I find myself wanting to join her. Events

Cook Like a Local: Six Ingredients That Can Change How You Cook – and See the World by Chris Shepherd and Kaitlyn Goalen educates the reader in the wonder that can be found in fish sauce, chiles, soy, rice, spices and corn, This book will awaken your inner chef. With recipes for Vietnamese fajitas, Fried chicken tamales, and Lamburger helper, the authors encourage us to break free of our comfort boundaries and experience a world of flavor. Events

Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen shares gorgeous photography and delectable recipes that bring gluten-free baking to patisserie levels. Larsen is a food stylist and recipe developer and has worked on numerous cookbooks and projects. His talents shine in this stunner of a book. Events

Canal House: Cook Something: Recipes to Rely On by Christopher Hirsheimer and Melissa Hamilton is a culinary course tucked between two covers. Exquisite photographs, primers on ingredients, meat cuts, and even a tutorial on how to build a fire for the grill are included. Recipes are detailed and variations on those dishes are shared. This book is perfect for any level cook from the novice, who will appreciate the attention to detail, to the chef, who will benefit from the inspiration the contents provide.

Shuk: The Heart of Israeli Cooking by Einat Admony and Janna Gur shares over 150 recipes with countless photographs that embrace Israeli cuisine. Israeli food is having its moment. This month our female chefs, such as Einat and Adeena, help us to celebrate their beloved cuisine in two gorgeous books. Events

Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking by Adam Leonti and Katie Parla provides expert tips on where to source wheat, how to mill at home, and how to work with different grains. Twenty recipes for loaves of bread, pasta, pizza, cakes, and pastries serve as practical instruction for using fresh flour in a variety of ways.

Bigger Bolder Baking: A Fearless Approach to Baking, Anytime Anywhere by Gemma Stafford: The author’s online cooking show Bigger Bolder Baking has attracted almost two million subscribers with high-quality visuals and practical tips. Gemma’s debut cookbook shares her favorite recipes and newest creations which will please the novice baker to the pastry chef. Recipes range from Devil’s food cupcakes to a Meringue roulade with bananas and salted caramel sauce. Ingredient measurements are given in both weight and volume.

A Place at the Table: New American Recipes from the Nation’s Top Foreign-Born Chefs by Gabrielle Langholtz and Rick Kinsel is a stunner. The US is a melting pot of people from many nations and there is no better time to exalt our diverse culture than now. This title delivers profiles of top immigrant chefs along with their prized recipes. Cilantro rice chicken congee (Vansana Nolintha), Banana Bibingka (Charles Olalia) and My Mom’s coffee-braised brisket (Michael Solomonov) are just a few examples of the recipes and chefs highlighted. Events

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider by Ivan Orkin and Chris Ying is the second title from the author of Ivan Ramen. Orkin has always considered himself a gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Here he shares approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Events

When Pies Fly: Portable Pastries from Empanadas to Strudels, Hand Pies to Knishes by Cathy Barrow, the author of the recent James Beard-nominated Pie Squared, is back with a book packed with portable pies. This title is one of our cookbook options in the EYB Cookbook Club in October. Find out more in our promotion which includes a trio of fantastic OXO products. Events

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga is the second cookbook by the blogger behind Cannelle et Vanille. Every cook and baker should have several titles dedicated to gluten-free cooking and Aran’s book covers it all from pantry staples to dessert. The book is filled with gorgeous photography and inspiring recipes. A preview and promotion will be available soon.  Events

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition by Daniel Humm and Will Guidara is an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from the celebrated chefs. Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition refashions the deluxe slipcase edition into a high-quality, single volume with more than 30 new recipes and photographs, and nearly 15 new stories and watercolors reflecting the latest dishes developed at the restaurant.

Bobby at Home: Fearless Flavors from My Kitchen by Bobby Flay shares over 170 recipes with his bold, approachable style of cooking for family and friends. I hope to tell you more about this book when I receive it. Events

The Cookie Collection: 128 Recipes for the Cookie Enthusiast edited by Brian Hart Hoffman is a stellar compilation from the minds behind Bake from Scratch with recipes that include Cranberry pecan maple shortbread, Glazed Campari and strawberry cookies, and Chocolate bourbon peanut butter cookies. We will be cooking through this title in the EYB Cookbook Club in November.

American Sfoglino: A Master Class in Handmade Pasta by Evan Funke, esteemed chef of L.A.’s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. This title is simply brilliant and will sure to be on the best books of 2019.

Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City by Danny Mena: This book is a gorgeous debut from one of New York City’s top Mexican chefs acclaimed by the US and Mexican media as well as for the traditional Mexican food he serves at his restaurant Hecho en Dumbo. Take a look inside with our . Events 

Cakes for Kids: 40 Easy Recipes That Will Wow! by Juliette Lalbaltry shares 40 simple cake recipes for holidays, birthdays, or any occasion. Take a look inside with our .

The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker by Kristy Bernardo, Emily Sunwell-Vidaurri, Amy Rains and Stefanie Bundalo delivers 240 recipes all with color photos, for quick, tasty recipes using your favorite kitchen appliance. Take a look inside with our .

Enough: Notes from a Woman Who Has Finally Found It by Shauna Ahern is a raw, no-holds-barred collection of essays from the Gluten-Free Girl blogger and cookbook author. Shauna tells her story in a way that will resonate with women everywhere.

Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar by Amy Chaplin contains 250 additional recipes that are sure to impress. Amy’s first title At Home in the Whole Food Kitchen is a beauty and so is this offering. Events

Empowdered Sugar: Definitive Cookbook of Sweets, Treats, & Feminist Feats
by Karen Cuneo and Grace Cuneo Lineman is a beautifully illustrated cookbook that shares baking recipes inspired by the world’s most powerful women. Recipes include 19th Amendment Chocolate Chip Cookies, Condoleezza Rice Pudding, and an Eva Pearon almond tart. These are not frou-frou recipes but appear to be thoughtful, high-quality recipes that will inspire bakers.

Laurel: Modern American Flavors in Philadelphia by Nicholas Elmi, Top Chef winner, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly. The book is everything and more than I thought it would be with elegant offerings that I can’t wait to experience in my kitchen.

Simple, Elegant Pasta Dinners: 75 Dishes with Inspired Sauces by Nikki Marie is a collection of 75 easy, elevated pasta dinners. Nikki introduces simple techniques and unexpected twists inspired by her Italian family ties. Each dish is a perfectly composed meal, using a wide range of flavorful produce, proteins, and seafood. Take a look inside with our .

The Pasta Friday Cookbook: Let’s Eat Together by Allison Arevalo encourages families and friends to gather around the table with 52 creative pasta recipes, 16 seasonal salads, and extras. Pasta dishes feed a crowd and Allison gives us the tools we need to please that crowd. Take a look inside with our and find out more in our giveaway promotion.Events.

The Martini Cocktail: A Meditation on the World’s Greatest Drink, with Recipes by Robert Simonson celebrates and explores the history of the most iconic of classic cocktails, the martini, with 50 recipes. Our provides a look inside.

The Forest Feast Travels: Simple Vegetarian Recipes Inspired by the Mediterranean by Erin Gleeson is just as beautiful as the author’s previous titles filled with illustrations and recipes that will whisk you away to the Mediterranean coast. Find out more in our giveaway. Events

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More by America’s Test Kitchen Editors is a must-have. Three books that will never leave my collection are The Perfect Cake, The Perfect Cookie and now The Perfect Pie. As a baker, there are certain cookbooks that set the bar and America’s Test Kitchen’s titles do just that. Gorgeous photographs, step-by-step technique photos, classic recipes, and new exciting pie recipes are shared here. Try a Strawberry galette with candied basil and balsamic, Roasted plum and mascarpone tart, or a Banana-caramel pie in a jar along with a classic Apple pie.

Lasagna: A Baked Pasta Cookbook by Anna Hezel is a lovely collection of lasagna recipes from the classics to new twists on this family favorite. Carbonara lasagna, Spinach artichoke dip lasagna, and Moroccan-spiced lamb lasagna are just a few highlights.

Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen by Maria Lichty shares over 100 recipes that include wholesome new creations and celebrated favorites from the husband and wife team behind the blog Two Peas & Their Pod. The author has a few events planned in Texas next month.

Umami Bomb: 75 (Mostly) Vegetarian Recipes That Explode with Flavor by Raquel Pelzel is a cookbook that delivers a punch in both style and taste. Raquel brings the deep flavor of umami (the “fifth taste,” along with bitter, sour, sweet, and salty) to vegetarian dishes with cheeses, miso, mushrooms, soy, and more, in creative recipes.

The Art of the Host: Recipes And Rules For Flawless Entertaining by Alex Hitz, “the very best host in the world” says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of gracious entertaining.

The Cider Revival: Dispatches from the Orchard by Jason Wilson is an exploration of cider’s identity and future, and its cultural and environmental significance. Jason travels around New York and New England, with forays to the Midwest, the West Coast, and Europe to deliver this ode to all things cider.

What’s Cooking at 10 Garden Street?: Recipes for Kids From Around the World by Felicita Sala is a wonderfully illustrated book that kids of all ages will find joy in. From Coconut dahl to Meatballs with turkey, zucchini and feta, take this gem into the kitchen with your children and grandchildren and embrace global flavors.

Provence: The Cookbook: Recipes from the French Mediterranean by Caroline Rimbert Craig, a London woman exploring her French heritage, is both a tribute to a disappearing way of life and a practical guide to cooking delicious Provençal recipes wherever you live. This book is being published in the US by Interlink Books and was previously published in the UK in June.

 Salt & Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina will transform perceptions of the food of the former Soviet Union, and especially Siberia – the crossroads of Eastern European and Central Asian cuisine – with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. This title is being published this month by Interlink Books and was previously published in the UK in March.

Other titles that are of interest:

• Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes by Sarah Owens is a masterpiece containing 120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Here, she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food. Events
• The Veggie Cookbook: 120 Glorious Everyday Recipes by Camilla Stephens (released in the UK in August)
• Game-Day Eats: 100 Recipes for Homegating Like a Pro by Eddie Jackson shares the Food Network personality’s best dishes for game days.
• The Vintage Church Cookbook: Classic Recipes for Family and Flock by Parrish Ritchie
• Entertaining in the Country: Love Where You Eat: Festive Table Settings, Favorite Recipes, and Design Inspiration by Joan Osofsky and Abby Adams
• Firefly – The Big Damn Cookbook by Chelsea Monroe-Cassel
• Butter Passion: History, Culture, and Recipes from Bordier Butter by Jean-Yves Bordier
• Stories on Rye: A Collection of Memories Shared at Canter’s Deli Since 1931 by Gina Canter and Alex Canter
• Gather Around Cocktails: Drinks to Celebrate Usual and Unusual Holidays by Aaron Goldfarb
• Slow Cooked Paleo: 75 Real Food Recipes for Effortless, Wholesome Meals in Your Slow Cooker by Bailey Fischer .
• Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta’s Luscious by Lagusta Yearwood
• Sallie Ann Robinson’s Kitchen: Food and Family Lore from the Lowcountry by Sallie Ann Robinson
• Beautiful Boards: 50 Amazing Snack Boards for any Occasion by Maegan Brown
• The Foolproof Family Slow Cooker: And Other One-Pot Solutions by Valerie Brunmeier .
• The Foxfire Book of Appalachian Cookery (Revised edition)
• Taproots of Tennessee: Historic Sites and Timeless Recipes by Lynne Drysdale Patterson
• Taste of Home Cookbook: Cook. Share. Celebrate. by Taste of Home Editors
• Variations: Simple and Delicious Dishes. Two Ways by Daniella Silver
• The Vegan Electric Pressure Cooker Cookbook: Simple 5-Ingredient Recipes for Your Plant-Based Lifestyle by Heather Nicholds
• Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters by Jean Anderson
• The Greek Slow Cooker: Easy, Delicious Recipes From the Heart of the Mediterranean by Eleni Vonissakou
• Cookies for Santa by America’s Test Kitchen Kids
• Pecans: Recipes and History of an American Nut
• Rustic Joyful Food: My Heart’s Table by Danielle Kartes
• Gregg’s Italian Family Cookbook by Gregg and Anna Wallace was released in the UK in May. I just received the title for its US release this month and it is beautiful with stunning photographs and elegant Italian family recipes.
• Antoni in the Kitchen by Antoni Porowski is being published in the US and Canada.
• Super Easy Sweets: 69 Really Simple Dessert Recipes by Natacha Arnoult
• The Unqualified Hostess: I Do It My Way So You Can Too! by Whoopi Goldberg Events

CANADA

East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries by Carolyn Jung continues the Figure 1 Cooks and Eats series in great style! Take a look inside with our and find out more in our giveaway post. Events.

Calgary Eats: Signature Recipes from the City’s Best Restaurants and Bars by Gail Norton and Karen Ralph is being published in Canada this month and in the US in October. Gail is a co-owner of The Cookbook Co. Cooks who will be celebrating their 35th anniversary on November 14th. I am preparing a Q & A with Gail to share with our members along with a giveaway. Take a look inside this book with our .

Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
by DL Acken and Emily Lycopolus is a stunning reflection of Vancouver Island’s food offerings.Take a look inside with our . We will soon have more about this beautiful book in a promotion.

Living High Off the Hog: Over 100 Recipes and Techniques to Cook Pork Perfectly by Michael Olson shares over 100 of the chef’s favorite pork recipes. Whether he’s cooking a laid-back meal with his wife, fellow chef Anna Olson, or entertaining a large group, Michael’s main goal is to create simple yet delicious dishes from scratch and enjoy them with those he loves. For Michael, that’s what “living high off the hog” is – the good life of combining good food and great company around your table.

Best of Bridge Comfort Food: Recipes for Family and Friends by Emily Richards and Sylvia Kong is another essential Bridge cookbook devoted to 150 all-new recipes for timeless comfort food recipes and modern-day variations of many of those old favorites.

Kitchen Party: Effortless Recipes for Every Occasion by Mary Berg, winner of MasterChef Canada and star of Mary’s Kitchen Crush, shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night.

Taste the Wild: Recipes and Stories from Canada by Lisa Nieschlag and Lars Wentrup is a beautiful trip through Canada celebrating its people and cuisine. Take a look inside with our .

Kosher Style: Over 100 Jewish Recipes for the Modern Cook by Amy Rosen celebrates how many Jews eat today. In this book are all the recipes you need for successful shellfish- and pork-free home entertaining, be it for a Jewish holiday or a workaday dinner. From crave-worthy snacks to family-size salads, soulful mains to show-stopping desserts, all of the recipes are doable in the home kitchen and are clearly marked as either a meat dish, dairy dish, or pareve (neutral).

Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants by Ann Hui weaves together the author’s own family history along with the stories of dozens of Chinese restaurant owners from coast to coast.

UK

The Jewish Cookbook by Leah Koenig is being released in the US, UK, and AU this month. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa – as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij – this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table. Please remember that Eat Your Book members receive 30% off Phaidon titles when using the link provided. Take a look inside with our . Events

Sour: More Than Mere Taste: The Magical Element That Transforms Your Cooking by Mark Diacono is being released in the UK and AU this month and comes to the US in November. The author sets out to demystify the sour world, tells the story of what makes things sour, and offers recipes that maximize the transformative power of this amazing taste. Take a look inside with our

From the Oven: Simple Dishes That Look After Themselves by Diana Henry is a can’t miss by the incomparable Ms. Henry. This title will be published on October 1st in the US and we will have a promotion along with a Netherton Foundry pan. Diana (and Nigella) love the cookware from Netherton and so do I. We will be cooking through Diana’s book in November in our EYB Cookbook Club.

Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri is a book filled with everything you need to know about sourdough from its creation as a starter to using same in bagels, breads and more. shares a look inside this title.

One Pot Feeds All by Darina Allen is being published in the UK this month and arrives in the US next February. Darina’s latest includes 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs, and frittatas or hearty dishes like stews, tagines, and curries, plus desserts.

The Silver Spoon Classic  by The Silver Spoon Kitchen is being published in the UK, US, and AU this month. The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy’s incredibly diverse regions. Carefully selected from Phaidon’s Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. Please remember that Eat Your Book members receive 30% off Phaidon titles when using the link provided. Take a look inside with our .

Wok On: Deliciously Balanced Meals in 30 Minutes or Less by Ching-He Huang is a modern collection of 30-minute (or less) recipes, from dumplings and curries to stir-fries, simple enough for every day and every cook. Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for all nutritional requirements.

The Silver Spoon for Children, New Edition: Favorite Italian Recipes is being published in the US, UK, and AU this month. On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare is being released in a new easy to follow layout. Eat Your Book members receive 30% off Phaidon titles when using the link provided. Take a look inside with our .

Second Helpings: 70 Wicked Recipes That Will Leave You Wanting More by Liam Charles shares a collection of 70 brand new sweet and savoury recipes that are perfect for any occasion. Whether you’re having a cozy night in, going to a family get-together or hanging out with friends, Liam has a delicious, quick and easy bake for you. Liam is a GBBO favorite and his first book is a keeper. I am awaiting my order from the UK for this new release.

Wagamama: Feed Your Soul: Fresh and Nourishing Recipes from the Wagamama Kitchen by Steven Mangleshot includes more than 70 tempting recipes inspired by the worldwide restaurants’ favourite dishes. The selections have been compiled for every occasion, from rapid weekday meals to slow-cooked ramens and the art of making gyoza.

Super Food in Minutes: Easy Recipes Thirty Minutes or Less, Good for You, Too by Donal Skehan is all about real, fast and delicious family food that just so happens to be good for you! Donal’s latest book includes 90 delicious recipes, and tips and tricks, for healthy home cooks that will change the way you cook. Using 10 ingredients or less, each recipe uses streamlined, quick-cooking methods with minimal effort and maximum results that help you make the most of your time spent in the kitchen. There are clear nutritional breakdowns, vegan, vegetarian and paleo options for each recipe, and a cook-friendly design.

Recipes and Stories From Cook House by Anna Hedworth tells the unique story of how the author left her desk job in architecture and create a new career for herself; running a tiny restaurant, menu planning, greeting customers, growing her own produce, foraging and cooking every day. Cook House is a book filled with more than 100 delicious recipes as well as an inspiration for the millions of others who dream of jumping ship.

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton, GBBO finalist, talks the home baker through everything from starters, flours, and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, this title is the new, accessible guidebook that bakers everywhere have been waiting for. This book will be released in the US in February of 2020. James has events scheduled in the UK at Topping & Company.

Other titles of interest:

• Let’s Do Dinner: Perfect Do-ahead Meals for Family and Friends by James Ramsen
• Brontë at Home: Baking from the ScandiKitchen by Bronte Aurell
• Zaika: Vegan Recipes from India by Romy Gill
• Vegan Bible by Marie Laforêt
• Clever Batch: Brilliant Wholefood Batch Cooking Recipes to Save You Time, Money and Patience by Susan Jane White (Ireland)
• Happy Vegan Christmas: Plant-based Recipes for Festive Scandinavian Feasts by Karoline Jonsson
• Posh Potatoes: Over 70 Recipes, From Wondrous Waffles to Fabulous Fries by Rebecca Woods
• Guilt-free Gourmet: Indulgent Recipes Without Sugar, Wheat or Dairy by Jordan Bourke
• Cheese Boards to Share: How to Build a Stunning Cheese Board for Any Occasion by Thalassa Skinner
• Garlic: More than 65 Deliciously Different Ways to Enjoy Cooking with Garlic by Jenny Linford
• Prajña: Ayurvedic Rituals For Happiness by Mira Manek
• My Last Supper: One Meal, a Lifetime in the Making by Jay Rayner
• Dishoom: From Bombay with Love by Shamil Thakrar and Kavi Thakrar and Naved Nasir
• Annie Bell’s Baking Bible: Over 200 Triple-Tested Recipes That You’ll Want to Cook Again and Again by Annie Bell is a reprint of her 2012 release.
• Handmade Pickles & Preserves: Traditional Handmade Accompaniments for Meat, Cheese or Fish by Tracklements
• Franco Manca, Artisan Pizza: To Make Perfectly At Home by Giuseppe Mascoli and Bridget Hugo

AUSTRALIA

The Shared Table: Vegetarian Feasts for Family and Friends by Clare Scrine is a celebration of shared homes and their most iconic dishes – the food designed to feed the crowd, without breaking the bank or spending hours in the kitchen. It is a book about community, warmth, love, and the unique connection of a nurturing home, where shared meals are central to the environment. Plus, without getting preachy or “clean ‘n green eating” about it, all the recipes in the book are vegetarian and vegan. Take a look inside with our .

TLV: Recipes and Stories from Israel by Jigal Krant is gorgeous!  This lavishly photographed cookbook focuses on the colorful streets of this Middle Eastern city. Find recipes for Tel Aviv’s unsurpassed fast food like hummus, falafel, shakshuka, and sabich, the popular Israeli sandwich. On these pages, you’ll also see dishes common to the city’s infinite restaurants, where chefs make poetic use of the eating traditions of their immigrant population and Arab neighbors. The result of this creative freedom is a fusion kitchen without rules and taboos. Take a look inside with our .

Week Light: Super-Fast Meals to Make You Feel Good by Donna Hay shares the beloved author’s collection of weeknight meals.

Dinner in 5: Super Easy Family Meals with 5 (or less) Ingredients by Pete Evans makes family dinners easy by stripping back meals to 5 main ingredients. Each dish has 5 or fewer ingredients and includes an optional sauce or spice rub to add if you feel like taking things up a notch.

Lunch in Paris: Delicious and Simple French Recipes by Suzy Ashford shares fifty simple and classic examples of French cuisine. Take a look inside with our .

Pasta-topia: 60+ Slurp-tastic Recipes by Deborah Kaloper delivers more than sixty incredible recipes, from rustic Italian classics to New World fusions. Take a look inside with our .

Celebrate with Chyka Keebaugh: Inspired Entertaining for Every Occasion by Chyka Keebaugh, an Australian businesswoman, author, media and television personality, tackles special occasions from around the world and shares tips, inspiration, and suggestions for hosting the perfect themed event. Sprinkled within are recipes suitable for the event.

The Whole Fish Cookbook: New Ways to Cook, Eat and Think by Josh Niland is brilliant and is being published in the US and UK as well. This is a seafood class between two covers and will definitely be a go-to for cooks everywhere. We will have a preview for this title as well as a promotion.

NEW ZEALAND

The New Everyday: Smart Cooking for Busy People by Watties shares recipes that are simple, delicious and easy to follow with customisable tips to satisfy any tastebud.