The Forest Feast Mediterranean Cookbook Giveaway

September 21, 2019 by
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Enter to win a copy of Erin Gleeson’s The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels.

The Forest Feast titles are works of art filled with illustrations by Erin and gorgeous photography. The author’s latest shares dishes taken from her travels to Spain, Italy, France and Portugal and are simple, vegetarian and beautiful. Only Erin can take a few ingredients and transform them into an elegant plate of food and inspire thousands of cooks everywhere.

Most of the recipes in this book serve four to six people and ingredient measurements are giving in weight and volume. I have only had a chance to make her Patatas bravas and Charred broccoli with onions and both were easy but outstanding. Erin’s book tour is shared on our calendar.

The following online recipes can be tried now:

As I have an extra copy of this gorgeous book Eat Your Books is providing one copy of this title worldwide. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 19th, 2019.

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Category: Cookbook Giveaways

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196 Comments

  • Shelmar  on  September 21, 2019

    Fig cake with dried cherries! I am so looking forward to this cookbook!

  • goodfruit  on  September 21, 2019

    Grilled Vegetable Bar

  • kmwyman  on  September 21, 2019

    Mushroom-shallot toast

  • BakerMN86  on  September 21, 2019

    Stuffed dried figs!

  • kaivulagi  on  September 21, 2019

    I’d try the lavender lemonade. It sounds so refreshing.

  • stef  on  September 21, 2019

    Seared fennel and Clementine salad because I love fennel and clementines and know the combination will be delicious

  • Kristjudy  on  September 21, 2019

    Fig cake with dried cherries

  • applesunrise  on  September 21, 2019

    The spaghetti with lentil balls

  • LeMinou  on  September 21, 2019

    Mushroom shallot toast

  • jennyatkinson  on  September 21, 2019

    Yum! I cannot pick one so would have to try a meal: Cherry-Port Cocktail, Basil Oil dip with crusty baguette, Shaved Snap Pea Salad, Lemony Pasta Fagioli, with a sweet ending of Chocolate-Hazelnut Cake Cup. Just need the book! 🙂

  • RickPearson54  on  September 21, 2019

    mushroom shallot toasts

  • Lora724  on  September 21, 2019

    Greens & grains with roasted carrots sounds delish!

  • lauriesk  on  September 21, 2019

    Pesto chopped salad

  • ktcupcake  on  September 21, 2019

    Mushroom croquettes

  • demomcook  on  September 21, 2019

    Burrata & olive antipasto

  • catmommy9  on  September 21, 2019

    Spaghetti & lentil “meatballs” sounds good.

  • michalow  on  September 21, 2019

    The shaved snap pea salad looks like a good place to start.

  • Mariarosa  on  September 21, 2019

    Brussels sprouts pappardelle – yum!

  • kitchen_chick  on  September 21, 2019

    Quinoa fruit salad

  • NancyLynn  on  September 21, 2019

    spaghetti and lentil meatballs

  • jr0717  on  September 22, 2019

    Ooh, the Italian Wild Rice Salad!

  • lene  on  September 22, 2019

    Caponata

  • sarahawker  on  September 22, 2019

    Portobello empanadas

  • elizamatt  on  September 22, 2019

    I’d try the Caramelized onion pintxos first.

  • janv  on  September 22, 2019

    Tortilla pintxos

  • kjrogers  on  September 22, 2019

    Spaghetti with chard and garlic looks good!

  • LaurenE  on  September 22, 2019

    mushroom-shallot toast

  • mjes  on  September 22, 2019

    Chickpea & torn mozzarella salad

  • ravensfan  on  September 22, 2019

    Cava sangria

  • tennyogirl  on  September 22, 2019

    Caramelized onion pintxos

  • lindaeatsherbooks  on  September 23, 2019

    I would love to try making the pistachio pesto.

  • lapsapchung  on  September 23, 2019

    Greens & beans tartines

  • Siegal  on  September 23, 2019

    I want to make stuffed cherry pepper

  • calguire  on  September 23, 2019

    Butternut & burrata platter

  • hbakke  on  September 23, 2019

    Garlicky deviled egg skewers

  • MarciK  on  September 23, 2019

    Walnut dip/sauce

  • ARackerby  on  September 23, 2019

    Fig cake with dried cherries

  • RuthHarwood  on  September 24, 2019

    Garlicky deviled egg skewers

  • chris2468  on  September 24, 2019

    Portobello empanadas

  • maci234  on  September 24, 2019

    Tortilla pintxos

  • mpdeb98  on  September 24, 2019

    stuffed cherry peppers

  • kmn4  on  September 24, 2019

    Lavender lemonade

  • Isis1981uk  on  September 24, 2019

    The Burst tomatoes & torn mozzarella

  • popoff  on  September 24, 2019

    Carrot-pistachio couscous

  • Velvet_Queen17  on  September 24, 2019

    Brussels sprouts pappardelle . . . love sprouts, love pasta, love cheese, so this is the perfect dish for me!

  • miggsy  on  September 24, 2019

    Avocado-chocolate mousse

  • ennsee  on  September 24, 2019

    I’d make the Stone fruit bruschetta.

  • whitbysi  on  September 25, 2019

    Pissaladière!

  • agreaves19  on  September 25, 2019

    spaghetti with lentil balls

  • kb_mw  on  September 25, 2019

    Grapefruit & thyme Aperol spritz!

  • FFF  on  September 25, 2019

    Oooh avo choc mousse 💗

  • chefthomas  on  September 26, 2019

    Stuffed dried figs

  • Shelley.b  on  September 26, 2019

    Fig cake with dried cherries

  • bopper  on  September 26, 2019

    Mint-pea dip

  • sarah3079  on  September 26, 2019

    Stone fruit bruschetta

  • YumYum21  on  September 26, 2019

    Spaghetti with lentil meatballs!!!

  • Mercator  on  September 26, 2019

    Spaghetti with lentil meatballs

  • Dcampos  on  September 26, 2019

    Brussels sprouts pappardelle. My husband loves Brussels sprouts and I know I would love making this dish.

  • LakeviewKitchen  on  September 26, 2019

    Can’t wait to try the Avocado-Chocolate Mouse! This looks like a fabulous cookbook!

  • Cactushugs78  on  September 27, 2019

    Avocado chocolate mousse

  • Dendav  on  September 27, 2019

    Stuffed dried figs

  • Lafauvette  on  September 27, 2019

    Pan con tomate

  • jenmatt  on  September 27, 2019

    Onion + fig tartines

  • Pamyoungvb  on  September 28, 2019

    I would like to try the fig jam pintxos as I look at the pictures.

  • SueJC  on  September 28, 2019

    Gin and tonic bar

  • PROUDITALIAN1973  on  September 28, 2019

    Polenta Portabellos

  • floridagld  on  September 28, 2019

    Vegetable Charcuterie platter.
    And from Facebook.
    Honey pistaccio flatbread..oh my

  • chowfamily  on  September 28, 2019

    Algarve salad

  • Roosta  on  September 28, 2019

    Lemon-Parmesan vinaigrette

  • HomespunHouse  on  September 28, 2019

    Spaghetti with lentil “meatballs”

  • love2chow  on  September 28, 2019

    Pasta alla Norma

  • LLenhoff  on  September 28, 2019

    Tortilla pintxos! I love her books and have them all! So pretty.

  • monasli  on  September 28, 2019

    Spaghetti with lentil meatballs

  • EmilyR  on  September 29, 2019

    Burrata & olive antipasto

  • eildoncook  on  September 29, 2019

    Pistachios pesto, wonderful

  • Breeze81  on  September 29, 2019

    The spaghetti with lentil balls sounds right up my street

  • debbiehb  on  September 29, 2019

    Vegetable charcuterie platter

  • hrhacissej  on  September 29, 2019

    Grilled Vegetable and cheese platter

  • hdh74  on  September 30, 2019

    Fig cake with dried cherries.

  • lils74  on  September 30, 2019

    Grapefruit and thyme Aperol spritz!

  • silversand  on  September 30, 2019

    Crudités platter

  • dbielick  on  September 30, 2019

    Roasted cauliflower salad

  • Elve56  on  September 30, 2019

    Winter Caprese, it snowed today and it is only the end of September!

  • Sfgordon  on  October 1, 2019

    Vegetable charcuterie platter!

  • NaomiH  on  October 1, 2019

    Tortilla Española with rainbow chard

  • kennethjohngilmour  on  October 1, 2019

    pistachio pesto (love pistachios)

  • Lkitchings  on  October 1, 2019

    Broccolini stuffed flatbread

  • shaz4  on  October 1, 2019

    Aid try the lemony pasta fagioli- such simple ingredients but sounds bold yet comforting.

  • Mtetpon  on  October 2, 2019

    Fig cake and dried Cherries

  • dbranigan27  on  October 2, 2019

    I would love to try the Grapefruit & thyme Aperol spritz .

  • ckeller  on  October 2, 2019

    Romesco sauce

  • JenjiRM  on  October 2, 2019

    Honey pistachio bars!

  • bookmark58  on  October 2, 2019

    Stuffed cherry peppers

  • bookmark77  on  October 3, 2019

    Vegetable charcuterie platter

  • bookmark31  on  October 3, 2019

    spaghetti and lentil meatballs

  • GregH  on  October 4, 2019

    Carrot-pistachio couscous

  • tpresent  on  October 4, 2019

    Love the idea of Snap Pea Paella

  • Steben  on  October 4, 2019

    Fig cake with dried cherries

  • t.t  on  October 5, 2019

    Greens & grains with roasted carrots

  • Acha_77  on  October 5, 2019

    Spaghetti with lentil “meatballs”.

  • Love2ReadBooks2Day  on  October 5, 2019

    Greens & grains with roasted carrots sounds lovely!

  • infotrop  on  October 5, 2019

    Carrot-pistachio couscous

  • virjeania  on  October 5, 2019

    i’d love to try Strawberry tinto de verano

  • hillsboroks  on  October 5, 2019

    Summer corn and peach salad

  • gonetroppo  on  October 5, 2019

    Walnut dip/sauce

  • leilx  on  October 5, 2019

    Carrot pistachio couscous

  • AnnaZed  on  October 6, 2019

    Mint-pea dip

  • zeenie  on  October 6, 2019

    lavender lemonade

  • Sand9  on  October 7, 2019

    Lavender Lemonade x

  • iza27  on  October 8, 2019

    Mushroom croquettes

  • DesiKim  on  October 10, 2019

    goat cheese pintxos

  • Livia  on  October 11, 2019

    Mini artichoke lasagnas and the gin and tonic bar

  • DJCross  on  October 11, 2019

    Fig Cake with Dried Cherries

  • trinehp  on  October 11, 2019

    Romesco pintxos – I loooove romesco!

  • Jesmondgirl  on  October 11, 2019

    pistachio pesto!

  • CookieMomster12  on  October 11, 2019

    Caramelized onion pintxos

  • ljsimmons  on  October 11, 2019

    Mushroom shallot toast

  • pennyvr  on  October 12, 2019

    Avocado chocolate mousse, sounds amazing

  • fionajk42  on  October 12, 2019

    Portobello empanadas

  • liasim  on  October 12, 2019

    Garlicky deviled egg skewers

  • termite  on  October 13, 2019

    My partner is addicted to deviled eggs, do definitely the garlicky deviled eggs skewers!

  • Ishtar  on  October 14, 2019

    Fig cake with dried cherries

  • Pizzacat13  on  October 15, 2019

    Mushroom Shallot Toast-mmmmm.

  • jd5761  on  October 16, 2019

    Fig cake with dried cherries sounds really interesting

  • trudys_person  on  October 17, 2019

    Spaghetti with lentil “meatballs” – I need a vegetarian version of this in my repertoire!

  • sequoia55  on  October 19, 2019

    Greens & grains with roasted carrots

  • Nasus  on  October 19, 2019

    Spaghetti with lentil meatballs

  • Ingmarisalex  on  October 19, 2019

    Shaved snap pea salad

  • MaryCunningham86  on  October 19, 2019

    Golden beet and orange salad sounds delicious

  • Giselbl  on  October 21, 2019

    Spaghetti with lentil “meatballs”

  • Aminata95  on  October 22, 2019

    Fig cake with dried cherries

  • Laura1  on  October 23, 2019

    spaghetti with lentil balls

  • antpantsii  on  October 23, 2019

    Romesco pintxos sounds lovely

  • Karla123  on  October 23, 2019

    Golden beet & orange salad…a feast for the eyes and palate.

  • ella1912  on  October 24, 2019

    Grilled Vegetable Bar

  • lgroom  on  October 24, 2019

    Brussels sprouts pappardelle.

  • mereanne18  on  October 25, 2019

    I would love to try the avocado chocolate mousse. Thanks for the giveaway!

  • Acha_77  on  October 25, 2019

    Gnocchi & cauliflower casserole

  • Plumbobmummy  on  October 25, 2019

    Banderillas

  • luccio  on  October 25, 2019

    Caramelized onion pintxos

  • maggz19671  on  October 25, 2019

    Portobello empanadas delicious

  • Riddler  on  October 26, 2019

    Caramelized onion pintxos.

  • maewest  on  October 26, 2019

    Tortilla Española with rainbow chard

  • LizyB  on  October 26, 2019

    seared fennel and clementine salad

  • AnnBanana  on  October 26, 2019

    Stuffed cherry peppers

  • chimpbob  on  October 26, 2019

    Fig Cake with dried cherries

  • rltalbert  on  October 26, 2019

    I love paella, so it would have to be the Snap Pea Paella recipe.

  • KarenDel  on  October 26, 2019

    Fried lentil salad

  • Arinelle  on  October 26, 2019

    Mushroom croquettes

  • Llawryf  on  October 26, 2019

    I could try the Tortilla Española with rainbow chard right now. I have chard ready to pick in my garden!

  • HArlow  on  October 27, 2019

    Stuffed dried figs

  • howzat70  on  October 28, 2019

    Parmesan-crusted tomatoes with eggplant & greens looks interesting and fresh.

  • Rula01  on  October 29, 2019

    What a gorgeous looking book, I’d love to try the Avocado Chocolate Mousse.

  • joycemel  on  October 30, 2019

    VEGETABLE CHARCUTERIE PLATTER.

  • ceejayen  on  October 30, 2019

    I like the sound of Stuffed cherry peppers (

  • vinochic  on  October 30, 2019

    Seared fennel & clementine salad

  • sarah3079  on  October 30, 2019

    Fig cake with dried cherries!

  • NancyLynn  on  November 1, 2019

    portabello empanadas

  • NancyLynn  on  November 1, 2019

    I love all the other Forest Feast books

  • BGcat14  on  November 1, 2019

    Pesto chopped salad

  • JessHeilman  on  November 2, 2019

    Spaghetti and lentil meatballs

  • sammii04  on  November 2, 2019

    Would love to try the Eggplant pizzette

  • banba1  on  November 2, 2019

    Fig jam pintxos

  • andyszym  on  November 2, 2019

    Tortilla pintxos

  • ZoeyPMA  on  November 3, 2019

    Tortilla Pintxos

  • auntietina  on  November 4, 2019

    The first one that REALLY caught my eye was the Blood orange vermouth cocktail. It’s … already been a long month.

  • Bellroyd  on  November 4, 2019

    Italian Wild Rice Salad

  • michelle666  on  November 4, 2019

    Italian wild rice salad

  • sheridarby  on  November 4, 2019

    Mushroom croquettes

  • TheBlackLodge  on  November 4, 2019

    Fig jam pintxos

  • Caityboo  on  November 5, 2019

    Lavender lemonade

  • pluckypuddin  on  November 5, 2019

    Greens & beans tartines sounds wonderful.

  • portkey  on  November 5, 2019

    Mushroom shallot toast

  • sgreiff  on  November 5, 2019

    Strawberry tinto de verano

  • orchidlady01  on  November 5, 2019

    Caponata

  • pixelwife  on  November 6, 2019

    I’d love to make Caramelized onion pintxos

  • carajanehunter  on  November 7, 2019

    The lavender lemonade sounds epic, I’d start there!

  • Lesevans6  on  November 7, 2019

    Mushroom-Shallot Toast

  • Curlyfatkins  on  November 7, 2019

    Tortilla pintxos

  • AJL123  on  November 7, 2019

    I would try the pesto chopped salad first

  • Anthonygreen21  on  November 7, 2019

    Mushrooms and shallots toast sounds fabulous

  • VeryVigario  on  November 7, 2019

    Caramelized onion pintxos

  • seejayez  on  November 7, 2019

    Spaghetti with lentil “meatballs”, I’m flexi but my wife s veggie, and we’re always looking for tasty compromises that fit with our mixed diets. This one would fit perfectly, but I’d love to explore them all.

  • SueJC  on  November 7, 2019

    Mushroom croquettes

  • abbylily  on  November 7, 2019

    This sounds like the perfect book for me! Three years ago my husband and I moved to live next to the forest and shortly after became vegetarians. It’s a much better life than we had before but it can be difficult to find recipes and meals when we were not brought up in plant-based homes.

  • abbylily  on  November 7, 2019

    The fig cake sounds divine!

  • starzine  on  November 7, 2019

    Stuffed cherry peppers.

  • v.t  on  November 9, 2019

    Fig jam pintxos

  • HelenAus  on  November 9, 2019

    Avocado chocolate mousse

  • lydiasa  on  November 12, 2019

    The Italian wild rice salad

  • MiMi60  on  November 12, 2019

    Garlicky deviled egg skewers

  • Eydie  on  November 14, 2019

    Lentil balls sound amazing

  • RSW  on  November 14, 2019

    Carrot-pistachio couscous

  • Jenamarie  on  November 15, 2019

    Garlicky deviled egg skewers

  • MissC  on  November 19, 2019

    A starter – Burst tomatoes & torn mozzarella, and a finisher – Lemon Sorbet Mimosa!

  • madcaz31  on  November 20, 2019

    Stuffed, dried figs! Obsessed with figs since visiting Croatia 🙂

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