This week at Eat Your Books!

We’ve been hard at work indexing cookbooks, writing reviews, posting giveaways and sharing the latest culinary news. Until the new year dawns, our days will be filled with cookbooks and we wouldn’t have it any other way.

This week, Darcie wrote about Anthony Bourdain’s possessions going up on the auction block, the ingredients used by Ottolenghi the most, why we should always scrape our mixing bowls, and her weekly food news antipasto was shared last weekend (I printed out the Kougin Amann article shared in this week’s food news which I found very helpful).

I prepared a recap of Bread Week on The Great British Bake Off and shared a post on converting Bundt cake recipes (see also Darcie’s post on how to convert other pan sizes in baking). Please be sure to look through all the great events shared on our calendar including Samin Nosrat’s tour, Ottolenghi (2020) and many more!

Our weekly Kindle deals’ post has recently been updated with dozens of recent releases and back-list titles – be sure to check it out.

***

RECENTLY INDEXED

This week was a very busy indexing one! Promotions are shared as indicated including a link to any author events. More promotions on many of these titles are coming!

• Wagamama: Feed Your Soul: Fresh and Nourishing Recipes from the Wagamama Kitchen by Steven Mangleshot
• From the Oven to the Table: Simple Dishes That Look After Themselves by Diana Henry
• The Silver Spoon Classic by The Silver Spoon Kitchen – Eat Your Book members receive 30% off Phaidon titles when using the link provided
• TLV: Tel Aviv: Recipes and Stories from Israel by Jigal Krant
• Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City by Danny Mena and Nils Bernstein Events
• Apple: Recipes from the Orchard by James Rich
• The Pasta Friday Cookbook: Let’s Eat Together by Allison Arevalo Events Promotion
• Shuk: From Market to Table, the Heart of Israeli Cooking by Einat Admony and Janna Gur Events
• When Pies Fly: Portable Pastries from Empanadas to Strudels, Hand Pies to Knishes by Cathy Barrow Events Promotion
• The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels by Erin Gleeson Events
• Salt & Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina
• The Huckle & Goose Cookbook: 152 Recipes and Habits to Cook More, Stress Less, and Bring the Outside In by Anca Toderic and Christine Lucaciu

***

Member Photo of the Week

  Balkan cheese bread from Honey & Co: The Baking Book by Sarit Packer and Itamar Srulovich submitted by member Yildiz100
Sarit & Itamar are touring in the US!

Have you uploaded any of your own photos yet? Learn more!

***

Featured Online Recipe

Pecan and bourbon shortbread from Diana Henry at The Sunday Telegraph by Diana Henry

***

  EYBDigital Previews

Recently we uploaded our 500th EYBDigital Preview and shared some insight into members’ questions regarding same. A selection of full sample pages is available for the following cookbooks.  Learn more about EYBDigital Previews.

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

3 recipes from Apple: Recipes from the Orchard by James Rich

***

3 recipes from Cook Like a Local: Six Ingredients That Can Change How You Cook – and See the World by Chris Shepherd and Kaitlyn Goalen

***

3 recipes from When Pies Fly: Portable Pastries from Empanadas to Strudels, Hand Pies to Knishes by Cathy Barrow

Enter our giveaway to win one of three prize packages which include the book and OXO products: dough cutter, silicone pastry brush and half sheet tray with a silicone mat.

***

3 recipes from Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus (Pub date 9/24/2019)

***

Cookbooks with Giveaways

Each of these featured titles below has a current giveaway. Click on the bold blue link for more information on how to enter.

Eat Your Books is offering worldwide one Staub perfect pan in graphite along with a copy of The Staub Cookbook: Modern Recipes for Classic Cast Iron in our contest which expires October 2nd, 2019.

***

The publisher is offering 3 copies of 101 Things to Do with a Bundt® Pan by Jenny Hartin and Nordic Ware is offering 3 anniversary Bundt® pans to EYB Members in the US in our contest which expires October 4th, 2019.

***

The publisher is offering 2 copies of Andaluz by Fiona Dunlop and John Boos’ is providing one of those winners their artisan board shown in the photo above. This contest is open to EYB Members in the US and expires October 10th, 2019.

***

Be sure to enter all our giveaways including worldwide giveaways for a Le Creuset cookware, and a Ruffoni Opus Prima Stainless-Steel Chef Pan. There are also other promotions including a Zojirushi breadmaker (US) and many more!

***

 View Past Weekly Roundups