Gluten Free Baking at Home – Cookbook Giveaway

Enter to win a copy of Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen

Jeffrey Larsen is an accomplished food stylist, recipe developer, and cookbook author. Gluten-free baking has made quantum level strides over the years. Recently, I’ve purchased several titles as they were too beautiful to pass up and provided inspiration and options for our family and friends that need gluten-free choices. Gluten-Free Baking at Home is such a title and one of the best I’ve had the pleasure of holding in my hands.

Jeffrey’s cookbook is a stunner (just look at the photos shared in our EYBDigital Preview) filled with delicious offerings. I have been craving the pumpernickel bread with those luscious fillings for weeks now. Imagine the accolades when you arrive at the brunch table with that showstopping loaf.

Our takes you inside this gorgeous book and features the following

The author has provided countless tips for success and tutorials alongside the 102 recipes and gorgeous photography in this book. Every baker, gluten-free or not, should have a title such as this in their arsenal. The Cinnamon and praline pecan scones are on my baking agenda. I am headed to the grocery to purchase the ingredients today and luckily most stores carry gluten-free alternatives in the baking aisle now.

I had a thought to use a gluten-free baking blend instead of the sorghum flour, potato starch, tapioca starch, and xantham gum called for in the recipe. I decided to take time to read the opening chapters to learn that Jeffrey recommends against that for numerous reasons one of which is that most gluten-free blends are standardized for certain baked items. It takes a certain blend for success. He has tested and done the research – I am going to follow his recipes and have success.

Lastly, of note, while most measurements here are given in weight (which all bakers rely on), smaller amounts are given in teaspoons or tablespoons as Jeffrey explains that most home kitchen scales cannot accurately weigh ingredients that are less than 10 grams.

Thanks to the publisher for providing three copies of the above-referenced title in our giveaway open to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 6th, 2019.

a Rafflecopter giveaway

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  • matag  on  October 7, 2019

    Peach pie with almond topping

  • infotrop  on  October 7, 2019

    Apple and raspberry cobbler

  • Sueskitchen  on  October 7, 2019

    Coconut cream pie

  • lauriesk  on  October 7, 2019

    Raspberry lemon loaf

  • sarahawker  on  October 7, 2019

    Olive oil and cherry bundt cake

  • hillsboroks  on  October 7, 2019

    Chocolate Hazelnut tart

  • sarahawker  on  October 7, 2019

    The Cordless Glass Electric Kettle for tea looks like a nice addition.

  • jpleake  on  October 7, 2019

    If I won this cookbook the first recipe I would love to try would be the oatmeal and dried cherry sandwich cookies 🍪

  • jr0717  on  October 7, 2019

    The pumpkin bread with olives and rosemary!

  • jr0717  on  October 7, 2019

    I’d love to try the new OXO precision scale!

  • AnnaZed  on  October 8, 2019

    West Coast eggs Benny (page 69)

  • AnnaZed  on  October 8, 2019

    Sorry about the comment above (too many books, so many recipes!); I’m not even entirely sure how I did that.

    Anyway, how about baking Currant and orange scones

  • HelenB  on  October 8, 2019

    Easy pumpkin muffins

  • MarciK  on  October 8, 2019

    Apple crisp with cardamom custard

  • dbranigan27  on  October 8, 2019

    I would love to try the Carrot bread or muffins with currants and pecans.

  • fmd518  on  October 8, 2019

    Blueberry lemon loaf or muffins

  • Siegal  on  October 8, 2019

    Pumpkin muffins bc it’s fall

  • LeMinou  on  October 8, 2019

    Apple & raspberry cobbler

  • tennyogirl  on  October 9, 2019

    Vegan pumpkin cake or cupcakes

  • Patoliv1312  on  October 9, 2019

    Currant and Orange Scones. I love scones and so do es my family member who is supposed to be on a gluten-free diet.

  • Shelley.b  on  October 9, 2019

    Raspberry lemon loaf

  • kmn4  on  October 9, 2019

    Currant and orange scones

  • chefthomas  on  October 10, 2019

    Raspberry lemon loaf or muffins

  • itadakimasu  on  October 10, 2019


  • LarissaPrusak  on  October 11, 2019

    I would make a chocolate ganache tart for my neighbor. He has the celiac disease and only ests gluten free fast food.

  • OneLibrarylady  on  October 11, 2019

    Buttermilk biscuits! I have not found a good gluten free recipe for those yet.

  • RickPearson54  on  October 11, 2019

    coconut cream pie

  • DJCross  on  October 11, 2019

    Apple and Raspberry Cobbler

  • trinehp  on  October 11, 2019

    Orange and almond butter layer cake

  • couponcari  on  October 11, 2019

    The brioche! I would love to have a gluten free brioche recipe.

  • liasim  on  October 12, 2019

    Skillet maple cornbread

  • t.t  on  October 12, 2019

    Vegan scones

  • Nikkinoop  on  October 13, 2019

    Yummy! Count me in

  • ARackerby  on  October 13, 2019

    Berry scones

  • debbiehb  on  October 14, 2019

    Carrot bread or muffins with currants and pecans

  • kmwyman  on  October 14, 2019

    New York-style coffee cake

  • LaurenE  on  October 17, 2019

    Raspberry lemon loaf

  • popoff  on  October 18, 2019

    Carrot bread or muffins with currants and pecans

  • roodeberg  on  October 18, 2019

    Raspberry lemon loaf

  • Laura1  on  October 23, 2019

    raspberry lemon loaf

  • ella1912  on  October 24, 2019

    Chocolate Hazelnut tart

  • NaomiH  on  October 25, 2019

    Cinnamon and praline pecan scones

  • GranChris  on  October 26, 2019

    Apple and raspberry cobbler

  • skyejaden  on  October 27, 2019

    Raspberry lemon loaf or muffins

  • Lora724  on  October 29, 2019

    Raspberry lemon loaf sounds delish!

  • Rgrayraff  on  October 29, 2019

    Currant and orange scones

  • MaineDruid  on  October 30, 2019

    Vegan scones, definitely. Scones are something I’ve been missing.

  • Foodstylist  on  November 1, 2019

    I would try the Scone recipe first. I have been searching for a good gluten free one for a while.

  • banba1  on  November 2, 2019

    Blueberry lemon loaf

  • Amdona  on  November 3, 2019

    Lemon loaf or muffins with lemon drizzle

  • lgroom  on  November 4, 2019

    Peach pie with almond topping

  • OneLibrarylady  on  November 8, 2019

    I want to try the Buttermilk Biscuits. I have been searching for a really good gluten free version and have’t found one yet.

  • gschimek  on  November 8, 2019

    Vegan pumpkin cake looks divine!

  • Stakra12  on  November 8, 2019

    Coconut cream Pie!

  • tmcginty  on  November 9, 2019

    Raspberry lemon loaf

  • EmilyR  on  November 12, 2019

    Lemon loaf or muffins with lemon drizzle

  • brigs03  on  November 12, 2019

    Raspberry lemon loaf

  • MiMi60  on  November 12, 2019

    Raspberry lemon loaf or muffins

  • VeryVigario  on  November 13, 2019

    Banana bread or muffins… we make a lot of them at home because I have a lot of leftover bananas from a toddler who has a love/hate relationship with them

  • RSW  on  November 14, 2019

    Cinnamon and praline pecan scones

  • jenmatt  on  November 15, 2019


  • Shelmar  on  November 15, 2019

    Carrot layer cake

  • oreganoca  on  November 21, 2019

    Peach Pie with Almond Topping

  • Dannausc  on  November 23, 2019

    Roasted banana cake

  • kimbolarson  on  November 26, 2019

    Vegan pumpkin pie is a recipe I need!

  • YumYum21  on  November 30, 2019

    Those oatmeal and dried cherry sandwich cookies look pretty darn good!

  • lacinda1968  on  November 30, 2019

    Peach pie with almond topping

  • orchidlady01  on  December 3, 2019

    Summer fruit cobbler

  • starzine  on  December 7, 2019

    Lemon loaf or muffins with lemon drizzle.

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