From Scratch – Cookbook Giveaway

Enter our US/CA giveaway to win one of three copies of From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over by Michael Ruhlman. When I first received this title, I was gobsmacked. It is stunning - filled with beautiful imagery, illustrations, and Ruhlman's best from-scratch recipes. One would think that most cooks would know how… read more

The Hot Chicken Project – Cookbook Giveaway

Enter our giveaway open to US/UK/AU/NZ to win one of three copies of The Hot Chicken Project: Words + Recipes | Obsession + Salvation by Aaron Turner. "Hot chicken ain't nothing but the truth." Acclaimed Australian chef Aaron Turner, owner of Igni and author of the cookbook of the same name, tackles hot chicken in his latest work. For Turner,… read more

Donna Hay – Week Light

Enter our giveaway to win a copy of Week Light: Super-Fast Meals to Make You Feel Good by Donna Hay. (3 copies US; one copy worldwide provided by Eat Your Books). Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. The vibrant… read more

Aran – Flora Shedden – Cookbook Giveaway

Enter our US/UK/AU/NZ giveaway to win one of three copies of Aran: Recipes and Stories from a Bakery in the Heart of Scotland by Flora Shedden. We all remember Flora Shedden, the youngest semi-finalist in the Great British Bake Off, Season 6 (2015). Five years later and the bake-off star has written two cookbooks Gatherings: Recipes for Feasts Great and… read more

100 Techniques – Cookbook Giveaway

Enter our US giveaway to win one of three copies of 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List by America's Test Kitchen Editors This is America's Test Kitchen's first book devoted to technique and features 100 innovative techniques, paired with more than 200 innovative recipes that put the techniques into home-kitchen applications. Now is… read more

The Irish Cookbook

Enter to win one of two copies of The Irish Cookbook by Jp McMahon. Open to US/UK/AU/CA members. Ireland's remarkably rich food heritage dates back to 8000 BC and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea give; the book's 500… read more

The Outdoor Kitchen Cookbook Giveaway

Enter our US giveaway to win one of three copies of The Outdoor Kitchen: Live-Fire Cooking from the Grill by Eric Werner and Nils Bernstein. The Outdoor Kitchen: Live-Fire Cooking from the Grill by Eric Werner is the long-awaited second title from the chef behind Hartwood. To learn more about Hartwood, the restaurant and the cookbook, please see this review.… read more

Procrastibaking – Anolon Bakeware Set

Enter our US giveaway to win one of three copies of Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible by Erin Gardner. One grand prize winner will receive the following baking items from Anolon: Advanced Muffin Pan with Silicone Grips and Lid, Eminence Mini Loaf Pan and Teak Prep Set Pastry Wheel Cutter, Pastry Brush,… read more

The Pastry School – Cookbook Giveaway

Enter our giveaway (2 copies US provided by the publisher and one copy worldwide provided by Eat Your Books) for a chance to win The Pastry School: Master Sweet and Savoury Pies, Tarts and Pastries at Home by Julie Jones. This title made my best books of Spring 2020. Julie Jones is a pastry artist. Her first cookbook Soulful Baker:… read more

Plants-Only Kitchen – Gaz Oakley

Enter our US/UK/AU/NZ giveaway to win one of three copies of Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People by Gaz Oakley. Plants-Only Kitchen offers an explosion of flavor, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging recipes that are high-protein, take less than 15 minutes, or are suitable… read more

Flavors of the Southeast Asian Grill & Schmidt Bro. Chef Knife Giveaway

Enter our US giveaway to win one of two copies of Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal by Leela Punyaratabandhu with one grand prize winner receiving a stunning Schmidt Bros. Cutlery chef's knife. Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal by Leela Punyaratabandhu delivers… read more

Le Creuset Dutch Oven and Melissa Clark’s Dinner in French – Giveaway

Enter our US giveaway to win one copy of Melissa Clark's Dinner in French: My Recipes by Way of France (provided by Eat Your Books) and one 5.5 quart Dutch oven in Le Creuset's newest color artichaut provided by the French cookware manufacturer. Melissa Clark recently took time out of her packed schedule to answer a few questions in our… read more

One Pot Feeds All – Anolon Two Step Meal Set & Baking Pan Giveaway

Enter our giveaway to win a copy of One Pot Feeds All: 100 New One-Dish Recipes from Roasts to Desserts by Darina Allen with one grand prize winner receiving Anolon cookware (US). EYB is providing one copy of the cookbook to a member worldwide. Darina runs the world-renowned cooking school at Ballymaloe in County Cork, Ireland. She founded the school with her brother, Rory O’Connell in 1983… read more

Simple Fruit – Laurie Pfalzer Cookbook Giveaway

Enter our giveaway to win one of three copies of Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting by Laurie Pfalzer in the US with EYB providing one additional copy worldwide. I don't know Laurie Pfalzer but I like her. She once worked her way through Baking with Julia to learn each and every pastry therein - my kind of gal.… read more

Vegan JapanEasy

Enter our giveaway (US/UK/AU/NZ) below to win a copy of Vegan JapanEasy by Tim Anderson. Tim Anderson has authored four titles on Japanese cuisine. His latest Vegan JapanEasy: Classic and Modern Japanese Recipes to Cook at Home is another winner. For more information on his previous titles, please see my review articles: Nanban, Japaneasy, and Tokyo Stories. In 2011 Tim… read more

Vegetable Kingdom & Kuhn Rikon Kitchen Tools

Enter our giveaway to win a copy of Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry with one grand prize winner receiving two handy kitchen tools from Kuhn Rikon products: a mortar & pestle and Epicurean ratchet grinder. Please see our calendar for the author's book tour. The latest work by Bryant Terry showcases 100 accessible recipes… read more

Super Sourdough – Cookbook Giveaway

Enter our giveaway (US/UK/AU/NZ) to win a copy of Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton. James Morton was a finalist in The Great British Bake-off (2012). During his time in the tent, he was a medical student and made star baker three times. James has written several cookbooks including titles on bread… read more

See You on Sunday Cookbook Giveaway with Smithey Cast Iron

Enter our giveaway to win one of three copies of See You on Sunday: A Cookbook for Family and Friends by Sam Sifton with one grand prize winner receiving a Smithey cast iron pot. The author's events are shared on our calendar. Sam Sifton is the food editor of The New York Times, the founding editor of NYT Cooking and a… read more

Rachael Ray 50 Cookbook & Rachael Ray Cookware Giveaway

Enter our US giveaway to win one of five copies of Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook by Rachael Ray and one grand prize winner will receive a set of Rachael Ray's Create Delicious cookware. Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook shares 125 recipes with 25… read more

Provence – Cookbook Giveaway

Enter to win a copy of Provence: The Cookbook: Recipes from the French Mediterranean by Caroline Rimbert Craig in our giveaway (two copies US, one copy worldwide provided by Eat Your Books). Provence is currently a Kindle cookbook deal! Caroline Rimbert Craig hails from generations of fruit farmers in Provence, where her great grandfather co-founded the wine cooperative in her… read more

Salt & Time: Recipes from a Russian Kitchen – Cookbook Giveaway

Enter our US giveaway to win a copy of Salt & Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina. Siberia stretches from the Ural Mountains to the far east and south from the Arctic Ocean to the borders of Kazakhstan, Mongolia, and China. What do you think of when you hear Siberia? Frozen hinterlands, the Gulag, an undesirable… read more

Rage Baking – Cookbook Promotion

Enter our US/CA giveaway to win a copy of Rage Baking: The Transformative Power of Flour, Butter, Sugar, and Women's Voices by Kathy Gunst and Katherine Alford. Please note the authors' events that begin on February 17th are shared on our calendar. As of today, Rage Baking is a part of the buy three books for the price of two on Amazon.… read more

Beyond the North Wind – Cookbook Giveaway

Enter our US giveaway to win a copy of Beyond the North Wind: Russia in Recipes and Lore by Darra Goldstein. Please note the author is touring and her events are on our calendar. Beyond the North Wind is an intriguing, thoughtful study of Russian cuisine and culture brought to us by Darra Goldstein who has been immersed in the… read more

Cool Beans – Cookbook Giveaway & Circulon Cookware

Enter our US giveaway below to win a copy of Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes by Joe Yonan with one grand prize winner receiving a Circulon Symmetry 5.5-Qt. Covered Straining Casserole in Merlot. Please note the author's cookbook events on our calendar. Joe Yonan is the author of… read more

Jubilee – Cookbook Giveaway

Enter our giveaway open to US/CA to win a copy of Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin from the publisher. EYB is providing one copy outside US/CA worldwide. Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin is a celebration of two hundred years of African-American cooking. The author’s vast research is shared in… read more
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