Super Sourdough – Cookbook Giveaway

February 26, 2020 by
 |  308 Comments  |  Leave Comment

Enter our giveaway (US/UK/AU/NZ) to win a copy of Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton.

James Morton was a finalist in The Great British Bake-off (2012). During his time in the tent, he was a medical student and made star baker three times. James has written several cookbooks including titles on bread baking and a beautiful volume on Shetland food that was written with his father.

Now a doctor, James’ love of baking hasn’t diminished. His latest work Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home talks the home baker through everything from starters, flours, and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, this title is the new, accessible guidebook that bakers everywhere have been waiting for.

Our EYBDPreviewButton takes you inside this book and features the following EYBD Recipe Button

Special thanks to Quadrille Publishing for providing the materials for our EYBD preview as well as offering three copies of this title in our giveaway.

Thanks to the publisher for providing three copies of the above-referenced title in our giveaway open to EYB Members in the US, UK, AU and NZ. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 5th, 2020.

a Rafflecopter giveaway
Category: Cookbook Giveaways, Recipes

Post a comment

308 Comments

  • Tinala523  on  February 26, 2020

    I would try the starter (I have failed several times, sadly) and then, if successful, the San Francisco white sourdough. Would love to finally have success!!

  • FrenchCreekBaker  on  February 26, 2020

    Frangipane raisin känellangd

  • crossroad  on  February 27, 2020

    I alwasys wanted to learn make sourdough

  • riley  on  February 27, 2020

    Lemon and poppy seed loaf

  • Jesmondgirl  on  February 27, 2020

    I would try the pain levain once I had the starter sorted.

  • Curlyfatkins  on  February 27, 2020

    Ciabatta for our house

  • LaurenE  on  February 27, 2020

    Lemon and poppy seed loaf

  • Plumbobmummy  on  February 27, 2020

    Burger buns

  • KarenBallard  on  February 27, 2020

    I would try ‘Epic Buns’ first. I hadn’t even thought of making a sweet sour dough before I saw this.

  • vickster  on  February 27, 2020

    Rome-style pizza

  • sarahawker  on  February 27, 2020

    Neapolitan-style pizza

  • amylou61  on  February 27, 2020

    I’d try the Ciabatta first. I’ve recently started baking sourdough breads, and would love to win this cookbook. So many recipes I’d love to try!

  • ndyson  on  February 27, 2020

    San Francisco white sourdough

  • ddauerbach  on  February 27, 2020

    I would try the pain de mie au levain

  • sanfrannative  on  February 27, 2020

    I grew up in San Francisco eating lots and lots of sourdough! It’s a topic dear to my heart.

  • MarciK  on  February 27, 2020

    Walnut levain

  • MiMi60  on  February 27, 2020

    Tiger bread

  • hbakke  on  February 27, 2020

    San Francisco white sourdough

  • hdh74  on  February 27, 2020

    lemon and poppy seed loaf

  • floridagld  on  February 27, 2020

    oh Lawd, epic buns. Gorgeous picture. Pumpernickel too.

  • kmn4  on  February 27, 2020

    Panettone

  • dbranigan27  on  February 27, 2020

    I would try the Miche d’Ecosse first.

  • kimfiona  on  February 27, 2020

    I would like to try the Tiger bread

  • ravensfan  on  February 27, 2020

    San Francisco white sourdough

  • maci234  on  February 27, 2020

    Rome-style pizza

  • Natlovesgib  on  February 27, 2020

    The world’s best doughnuts

  • jessip  on  February 27, 2020

    He was one of my favorite bakers on GBBS – very interested to see more!

  • jessip  on  February 27, 2020

    And I’d try the Danish rye/pumpernickel!

  • LeePicard  on  February 27, 2020

    Overnight oat sourdough. Combines 2 of my favorite breads in one.

  • tcjanes  on  February 28, 2020

    Have to go with Danish rye. I make it all the time and am always interested in new techniques.

  • Dendav  on  February 28, 2020

    Pantatone

  • ElizM  on  February 28, 2020

    the epic buns sound fab

  • Isis1981uk  on  February 28, 2020

    Epic buns

  • bopper  on  February 28, 2020

    Focaccia Integrale

  • bookmark77  on  February 28, 2020

    Panettone

  • Mariarosa  on  February 28, 2020

    Overnight oat sourdough

  • matag  on  February 29, 2020

    Burger buns

  • bookmark31  on  February 29, 2020

    Neapolitan-style pizza

  • RickPearson54  on  February 29, 2020

    ciabatta

  • hrk  on  February 29, 2020

    Epic buns

  • bookmark58  on  February 29, 2020

    Tiger bread

  • FireRunner2379  on  February 29, 2020

    I would like to make the San Francisco white sourdough.

  • BakerMN86  on  February 29, 2020

    Ancient einkorn batard — I’ve been trying to work with alternative flours.

  • Moonbaker  on  February 29, 2020

    +
    My starter is ready–crooked English muffins.

  • Moonbaker  on  February 29, 2020

    I love sourdough and am always in search of more recipes and techniques.

  • Roosta  on  February 29, 2020

    Neapolitan-style pizza

  • ldtrieb  on  February 29, 2020

    I love to bake sourdough!

  • EmilyR  on  February 29, 2020

    Ciabatta

  • kb_mw  on  February 29, 2020

    Epic buns!

  • JessHeilman  on  February 29, 2020

    Lemon poppy seed loaf

  • littleliv  on  February 29, 2020

    Walnut Levain

  • Ingridemery  on  March 1, 2020

    The ancient einkorn bread sounds amazing

  • t.t  on  March 1, 2020

    Danish rye (Rugbrød, or seeded pumpernickel)

  • ceejayen  on  March 1, 2020

    Ciabatta sounds good

  • Sand9  on  March 1, 2020

    Pretzels

  • inflytur  on  March 1, 2020

    Rome-style pizza

  • thecharlah  on  March 1, 2020

    Pretzels

  • love2chow  on  March 1, 2020

    Demi-baguettes à l’ancienne

  • termite  on  March 2, 2020

    The epic buns! Just look at that picture!!

  • debbiehb  on  March 2, 2020

    Focaccia integrale

  • nadiashanahan  on  March 2, 2020

    I am new to sourdough so I would start with a basic sourdough loaf to build up my confidence

  • LeMinou  on  March 2, 2020

    Epic buns

  • ebs  on  March 2, 2020

    Crooked English muffins

  • lgroom  on  March 2, 2020

    Burger buns

  • fionajk42  on  March 3, 2020

    Demi-baguettes à l’ancienne

  • Jhuf810870  on  March 3, 2020

    I’m just now trying my hand at sourdough. I’m experimenting with two different starters, and would love to learn more!

  • jd5761  on  March 3, 2020

    burger buns for me

  • sipa  on  March 4, 2020

    Ciabetta

  • artthecat  on  March 4, 2020

    pretzels

  • jay.moe  on  March 4, 2020

    neapolitan-style pizza

  • RuthHarwood  on  March 5, 2020

    Tiger bread

  • Carolyn99  on  March 5, 2020

    fresh spelt batons

  • Dannausc  on  March 5, 2020

    Tiger bread

  • Shelmar  on  March 6, 2020

    San Francisco white sourdough

  • MOSteen  on  March 6, 2020

    Crumpets

  • banba1  on  March 6, 2020

    Country loaf (Pain de campagne)

  • rchesser  on  March 6, 2020

    Tiger Bread

  • ShadyB  on  March 7, 2020

    Ciabatta

  • Monika1  on  March 7, 2020

    Pretzels for me!

  • Lkitchings  on  March 7, 2020

    Pain de mie au levain

  • Ntngale59  on  March 8, 2020

    Just getting back into sourdough. Would LOVE TO WIN THIS!

  • maggz19671  on  March 9, 2020

    Lemon and poppy seed loaf

  • michelle666  on  March 10, 2020

    Rome style pizza

  • Elve56  on  March 10, 2020

    Overnight oat sourdough, scrummy!

  • verorenee  on  March 10, 2020

    Pain de mie au levain

  • dobbin  on  March 12, 2020

    Epic buns

  • NaomiH  on  March 12, 2020

    Pretzels – my starter is ready to go!

  • Sunflower29  on  March 12, 2020

    Tiger bread

  • hisforhome  on  March 13, 2020

    Those epic buns, they look… epic!

  • MMellentin  on  March 13, 2020

    Brioche

  • nursepp  on  March 13, 2020

    The sourdough starter and then make burger buns.

  • Blackeyedsusans  on  March 13, 2020

    Country loaf

  • flossy1  on  March 13, 2020

    Pavé rustique

  • Shelley.b  on  March 13, 2020

    Walnut levain

  • littleliv  on  March 14, 2020

    San Francisco White Sourdough

  • jifar  on  March 14, 2020

    Burger buns.

  • Laura1  on  March 14, 2020

    Walnut Levain

  • vhfvhf  on  March 15, 2020

    ciabatta

  • choppergirl  on  March 15, 2020

    Pretzels

  • sammii04  on  March 15, 2020

    Crooked English muffins

  • Siegal  on  March 15, 2020

    Pretzels yum

  • Siegal  on  March 15, 2020

    Yum pretzels

  • mnhemphill  on  March 15, 2020

    I’d try the ciabatta

  • Bellroyd  on  March 16, 2020

    Lemon and poppy seed loaf

  • ccav  on  March 18, 2020

    Overnight oat sourdough

  • kathay708  on  March 19, 2020

    All whole wheat bread.

  • Lora724  on  March 19, 2020

    Crooked English muffins for breakfast.

  • topdawg11  on  March 20, 2020

    Ciabatta

  • luccio  on  March 20, 2020

    Chugelhopf

  • stepspior  on  March 20, 2020

    Panettone

  • Mercator  on  March 20, 2020

    The begining How to start a rye sourdough starter. Perfect !!

  • YasmineAmber  on  March 20, 2020

    Ciabatta

  • moralla  on  March 20, 2020

    Chugelhopf

  • AnnBanana  on  March 20, 2020

    Pretzels

  • JEWGAL777  on  March 20, 2020

    Lemon and poppy seed loaf

  • sequoia55  on  March 21, 2020

    Tiger bread

  • YumYum21  on  March 21, 2020

    San Francisco white sourdough — I love semolina flour!

  • LouiseD  on  March 21, 2020

    Focaccia integrale

  • Sigmax  on  March 21, 2020

    San Francisco sourdough as I’ve not managed to make a good one yet.

  • kimtrev  on  March 21, 2020

    Spelt batons

  • rychepet  on  March 22, 2020

    Ciabatta would be great to make

  • chasteph  on  March 22, 2020

    Epic buns of course. Who wouldnt want those!

  • BMeyer  on  March 22, 2020

    sourdough in general

  • percussion03  on  March 22, 2020

    spelt batons sound lovely

  • Chartlage  on  March 22, 2020

    We’re home with time to kill… bagels, pretzels, yum.

  • Arrivaderla  on  March 22, 2020

    How to choose only one!?

  • circ2000  on  March 23, 2020

    San Francisco White Sourdough. When I lived in SF, walking by the bakeries was heaven/torture!

  • leilx  on  March 23, 2020

    Overnight oat sourdough. But also the rye sourdough starter

  • Aminata95  on  March 23, 2020

    Lemon and poppy seed loaf

  • lisa59  on  March 23, 2020

    I would make the Epic Buns first!

  • mandalynrael  on  March 23, 2020

    I’m a sourdough virgin, so I’ll start on page one!

  • BatshevaR  on  March 24, 2020

    i need to make a decent starter first. so we’ll begin with that.

  • InAHealthyKitchen  on  March 26, 2020

    The pave rustique sounds like a recipe I’d like to try.

  • InAHealthyKitchen  on  March 26, 2020

    I want to try the pave rustique

  • maritzabaez  on  March 26, 2020

    Lemon and poppy seed loaf

  • bevie19  on  March 26, 2020

    Chugelhopf!

  • Littlebirdchoc  on  March 26, 2020

    Lemon & Poppy seed loaf! GREAT combo!!

  • slambo70  on  March 27, 2020

    Lemon and Poppy Seed Loaf

  • silversand  on  March 27, 2020

    Crooked English muffins

  • clairew137  on  March 28, 2020

    Frangipane raisin känellangd

  • Elve56  on  March 28, 2020

    Crooked English Muffins- My sourdough is active and ready for some new recipes

  • dunite  on  March 28, 2020

    Fisherman’s Wharf Sourdough I can do at home with intent of fullness of the sour flavor as intent as possible – without losing quality of loaf.

  • upstatemissy  on  March 28, 2020

    I would love to try the Pave Rustic.

  • danisgooder  on  March 28, 2020

    pizzas, any of the pizza recipes

  • stricklinhome  on  March 29, 2020

    I will definitely try the epic buns. I’ve had a starter for a while but have only used it to make bread (delicious) save one failed English muffin attempt. I think branching out would be fun.

  • fathorsemama  on  March 29, 2020

    Burger buns!

  • Mercator  on  March 29, 2020

    Looks ideal for rectifying some of my problems .

  • Floss62  on  March 30, 2020

    I would love to know how to make a good sourdough bread. There are loads of recipes but this is backed by a man other fanatic who has done the hard yards to achieve perfection.
    Yes Please

  • RSW  on  March 30, 2020

    Ciabatta

  • camerashy131  on  March 31, 2020

    I would choose the San Francisco white sourdough but really I would like to learn how to make sour dough

  • kalibeth  on  March 31, 2020

    definitely the epic buns

  • Karla123  on  April 1, 2020

    I’m interested in making the “Ancient einkorn batard” so I can try einkorn wholemeal flour.

  • hibeez  on  April 1, 2020

    brioche!

  • Elena Rose  on  April 1, 2020

    San Francisco white sourdough

  • fizzgig  on  April 2, 2020

    I would like to try Ciabatta first! It’s my favorite bread product, especially when it’s sourdough!!

  • kelrific  on  April 3, 2020

    I would love to try the all whole wheat loaf!

  • Bethellenf  on  April 4, 2020

    I have failed with sourdough so many times and in so many ways. Someone please help me understand the science of sourdough.

  • maria411  on  April 4, 2020

    lemon and poppyseed loaf

  • ExploringTheTurkishKitchen  on  April 5, 2020

    Pizza! My husband has been nagging to try it but as I only started my baking sourdough a few weeks ago I don’t feel brave enough to expand yet.

  • Emmydee  on  April 6, 2020

    Epic buns. They look yummy!

  • Ishtar  on  April 6, 2020

    Crispbread

  • athena13  on  April 7, 2020

    Ciabatta ~ I always buy some when I pop to the supermarket to have with smoked salmon, so this would be fantastic to try.

  • Radley  on  April 7, 2020

    Epic Buns

  • jigglesfrog  on  April 7, 2020

    Focaccia integrale

  • kimbolarson  on  April 7, 2020

    The all whole wheat bread recipe.

  • fionamhislop  on  April 8, 2020

    A good time to learn to make really good bread!

  • fionamhislop  on  April 8, 2020

    I’ll keep it simple and try a plain oaf first!

  • jluvs2bake  on  April 8, 2020

    country loaf

  • Twempy53  on  April 8, 2020

    Ciabatta

  • andyszym  on  April 10, 2020

    Neapolitan-style pizza

  • cilantrolime  on  April 11, 2020

    Bagels!

  • Elena Rose  on  April 12, 2020

    Rye sourdough starter

  • SuperSal  on  April 13, 2020

    I would make a basic white sourdough to learn the ‘tricks’ and feel more comfortable with the process

  • cellenly  on  April 13, 2020

    Pain de mie au levain

  • jscamb22  on  April 14, 2020

    I’d try the Rome-Style pizza!

  • angiehoggett  on  April 14, 2020

    I’d try the epic buns first as they look yummy!

  • antheaholloway  on  April 14, 2020

    I would like to make the San Francisco sourdough bread which I made once in the past – many years ago.

  • comperoo  on  April 14, 2020

    Panettone

  • sheridarby  on  April 14, 2020

    Ciabatta

  • hopezibah  on  April 14, 2020

    I regularly make sourdough (I have a starter that is 3 years old now) but have never fully mastered it to get really holey sourdough. I would love to learn to do different recipes with sourdough such as those epic buns!!!

  • PatBarrett  on  April 14, 2020

    I would like to try the Neapolitan-style pizza

  • brunom  on  April 15, 2020

    Ciabatta

  • dobbin  on  April 15, 2020

    Neapolitan style pizza

  • DimensionAEB  on  April 15, 2020

    I’d try the lemon and poppy seed loaf.

  • han24  on  April 15, 2020

    Overnight oat sourdough sounds very tasty!

  • SharonMS  on  April 15, 2020

    ooo Ciabatta

  • Rosscoe  on  April 15, 2020

    The Tiger Bread recipe. Love Tiger Bread.

  • banachollach  on  April 15, 2020

    I would try the pain de mie au levain

  • emi10383  on  April 16, 2020

    Epic buns

  • Formfiller  on  April 16, 2020

    Lemon and poppyseed loaf

  • janhunter  on  April 16, 2020

    Nice giveway – Its always nice to eat the fruits of your labour.

  • janhunter  on  April 16, 2020

    The lemon and poppy seed loaf would be the one I’d try first.

  • GregH  on  April 16, 2020

    Overnight oat sourdough (

  • Pamyoungvb  on  April 17, 2020

    Cooked English muffins

  • HomespunHouse  on  April 18, 2020

    Ciabatta, my fav!

  • Orchard14  on  April 19, 2020

    Let’s start at the very beginning.
    A sour dough place to start.
    When you start, you begin with a cook-ie.
    When you bake, you begin with James Mor-ton.

  • Hughmungus  on  April 19, 2020

    Would love the tiger bread

  • sbellusa  on  April 19, 2020

    Looking to some ideas for the sourdough starter

  • aesop57  on  April 19, 2020

    San Francisco white sourdough

  • valbuk  on  April 19, 2020

    Tiger bread

  • Kelos  on  April 19, 2020

    Definitely Pretzels – love them 🙂

  • southgater  on  April 19, 2020

    The lemon and poppy seed loaf sounds nice.

  • hwg3141  on  April 19, 2020

    San Francisco white sourdough

  • Blue___Nile  on  April 19, 2020

    I have a sweet tooth so would try the Epic Buns recipe first

  • danikagrace  on  April 19, 2020

    Neapolitan-style pizza

  • MooB  on  April 19, 2020

    I’ve tried making bread a few times, but it never really works that well, hopefully this book will help

  • suewilly  on  April 19, 2020

    overnight oat sourdough sounds good

  • snare  on  April 19, 2020

    San Francisco white sourdough

  • MrRichTea  on  April 19, 2020

    Rome-style pizza

  • Lydia30  on  April 19, 2020

    The lemon & poppy seed loaf

  • pinkspideruk  on  April 19, 2020

    I’d love to actually make a starter and then a basic loaf to begin with

  • FawcettSA  on  April 20, 2020

    I’ve wanted to make sourdough for years, and finally got the chance during lockdown to successfully make a starter and couple of loaves. I’d love to give the bagels a try!

  • Foodstylist  on  April 20, 2020

    Miche Ecose for me please.

  • kevin_peirce  on  April 20, 2020

    Mmmm, ciabatta with some decent balsamic. Lush.

  • divamode  on  April 20, 2020

    I think it would be the focaccia integrale

  • PeavineBlues  on  April 20, 2020

    Sourdough pretzels

  • GrooveHeart  on  April 20, 2020

    San Francisco white sourdough

  • Katiepants3  on  April 20, 2020

    Would love to bake my own tiger bread!

  • shahedc  on  April 20, 2020

    San Francisco white sourdough

  • Patrickn  on  April 20, 2020

    Overnight oat sourdough

  • Sarah.B  on  April 21, 2020

    Overnight sourdough oat

  • Binguy  on  April 21, 2020

    Pave Rustique

  • sweir1  on  April 21, 2020

    Lemon and poppy seed loaf

  • Bleep  on  April 23, 2020

    Country loaf (Pain de campagne) looks like the recipe I’d try first, although I would expect to use them all and the Neapolitan-style pizza would popular in this house.

  • katiefish  on  April 23, 2020

    lemon and poppy seed loaf

  • Hihelen  on  April 24, 2020

    Crooked English Muffins

  • jodie1131  on  April 25, 2020

    Neapolitan-style pizza

  • Tutu81  on  April 26, 2020

    The San Francisco White Sourdough

  • nvernon  on  April 26, 2020

    I’d make a rye starter

  • mnhcomps  on  April 26, 2020

    Pavé rustique

  • Kblg  on  April 27, 2020

    Overnight oat sourdough

  • GR67  on  April 27, 2020

    Unbleached bap – to accompany some home cured salmon

  • elinwoods  on  April 28, 2020

    Salty bolillos

  • aligiraffe  on  April 30, 2020

    I like the look of the Ciabatta & would love to try & make it.

  • Pinkbee78  on  May 1, 2020

    The san francisco white sourdough. I’d be sooooo happy if I could mast that well!

  • millymermaid  on  May 1, 2020

    Overnight oat sourdough

  • Jen8  on  May 2, 2020

    I would love to try making Brioche.

  • elysab  on  May 2, 2020

    overnight sourdough

  • say  on  May 2, 2020

    Ciabatta

  • foodie16  on  May 3, 2020

    Hot Dog Buns

  • Shivaughn  on  May 3, 2020

    Would love to give sourdough bread a go

  • GeorgeWW  on  May 3, 2020

    Miche d’Ecosse, with the mix of flours, sounds tasty!

  • Spazzyhands  on  May 3, 2020

    Ciabatta

  • dunite  on  May 4, 2020

    How to start a rye sourdough starter.

  • bdmltm  on  May 5, 2020

    Neapolitan-style pizza (

  • littleminxgirl  on  May 6, 2020

    the lemon and poppy seed loaf sounds yummy

  • gilmonster  on  May 11, 2020

    danish rye

  • LydiaR  on  May 18, 2020

    Ciabatta

  • mph993  on  May 18, 2020

    the baps!

  • timwilliams  on  May 21, 2020

    I want to try your crumpet recipe. I have a happy starter that keeps getting refreshed with donations from other Sourdough baking friends.

  • dtremit  on  May 21, 2020

    That Miche d’Ecosse looks amazing!

  • pluckypuddin  on  May 23, 2020

    We had lemon and poppy seed muffin cake at our wedding so I would love to try the lemon and poppy seed loaf

  • marnone  on  May 23, 2020

    Ciabatta recipe on EYB

  • alicemb  on  May 23, 2020

    Overnight sourdough

  • alicemb  on  May 23, 2020

    Overnight sourdough as I might finally have success at making sourdough bread and I love sourdough bread.

  • orchidlady01  on  May 24, 2020

    Ciabatta

  • KitKatCat  on  May 24, 2020

    Ciabatta

  • bonosfly  on  May 25, 2020

    I’d try the Epic Buns first

  • edyenicole  on  May 25, 2020

    the epic buns!

  • portkey  on  May 25, 2020

    Lemon and poppy seed loaf

  • mrsmcdonnell1991  on  May 25, 2020

    Overnight oat sourdough

  • mrspale  on  May 25, 2020

    Tiger bread

  • starzine  on  May 26, 2020

    Pavé rustique.

  • fmd518  on  May 28, 2020

    Lemon and poppy seed loaf

  • TheBaker  on  May 30, 2020

    Oat sourdough or ciabatta

  • Edubwin  on  May 31, 2020

    I want to try the walnut levain

  • Annaz  on  June 1, 2020

    Ooooooh, the Focaccia Integrale is my number one pick! Once I master this Italian creation, I’ll be eating it from dusk ’til dawn!

  • Lafauvette  on  June 6, 2020

    epic buns

  • VJJardine  on  June 6, 2020

    epic buns!

  • yhgloria  on  June 6, 2020

    Neapolitan-style pizza

  • teresaamueller  on  June 11, 2020

    I would make the burger buns for a BBQ

  • youngsvnnhrs  on  June 13, 2020

    Overnight oat sourdough

  • Noynoy  on  June 15, 2020

    overnight oat sourdough sounds lovely

  • robyn297  on  June 15, 2020

    Ciabatta, one of our favourites

  • MissisG  on  June 19, 2020

    Lemon and poppy seed loaf

  • Jenamarie  on  June 19, 2020

    Neapolitan-style pizza

  • kbennall  on  June 20, 2020

    Mostly I just want to learn to make starter (or probably get my partner to do it, TBH), but then dang, that Neapolitan-style pizza sounds good!

  • imaluckyducky  on  June 22, 2020

    Frangipane raisin känellangd

  • Ruthchef  on  June 25, 2020

    Ciabatta

  • Ruthchef  on  June 25, 2020

    vegan sourdough is great

  • Ruthchef  on  June 25, 2020

    getting hungry!

  • zb321  on  July 8, 2020

    Always up to try a new sourdough cinnamon roll recipe!

  • Beasste99  on  July 9, 2020

    Lemon & Poppy Seed loaf

  • ameliark  on  July 11, 2020

    Tiger bread

  • jhejhejhejhe  on  July 19, 2020

    Focaccia

  • Dhasenkampf  on  July 19, 2020

    The all whole wheat

  • kim.dale  on  July 20, 2020

    I would start with the easiets to master the process

  • rosyannposy  on  July 24, 2020

    Tiger Bread sounds interesting!

  • kitchen_chick  on  July 25, 2020

    Overnight oat sourdough

  • Dragonfly63  on  August 10, 2020

    I would love to try to make Chelsea Buns.

  • beckwalks  on  August 11, 2020

    ciabatta

  • Kls107  on  August 16, 2020

    Ciabatta

  • ickle0ne  on  August 16, 2020

    Crooked English muffins

  • Chilledout  on  August 18, 2020

    I’ve been mad for Focaccia all summer, probably the huge Bush of rosemary which started it, so I’d try Focaccia integrable first

  • rach888  on  August 18, 2020

    Lemon and poppy seed loaf for me!

  • Nippynoodles85  on  August 18, 2020

    Epic buns look lush!

  • Nipcando  on  August 18, 2020

    Ciabatta

  • Twiddle  on  August 19, 2020

    Rome-style pizza

  • agreaves19  on  August 22, 2020

    Neapolitan-style pizza

  • dzm  on  August 22, 2020

    Rome-style pizza

  • kkez  on  August 22, 2020

    Neapolitan-style pizza

  • WendySmith3  on  August 22, 2020

    Epic buns

  • catrionaother  on  August 25, 2020

    Honestly I’d be happy to master just your plain old sourdough loaf! ?

  • rmjohns2  on  August 25, 2020

    Epic buns

  • molly57  on  August 26, 2020

    Epic Buns

  • lpatterson412  on  August 28, 2020

    Burger buns!

  • a1apple  on  September 5, 2020

    Pretzels

  • pixelwife  on  September 5, 2020

    Ciabatta

Seen anything interesting? Let us know & we'll share it!

Categories

Archives