Rachael Ray 50 Cookbook & Rachael Ray Cookware Giveaway

Enter our US giveaway to win one of five copies of Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook by Rachael Ray and one grand prize winner will receive a set of Rachael Ray’s Create Delicious cookware.

Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook shares 125 recipes with 25 essays published to celebrate the celebrity chef’s fiftieth birthday. Ray’s recipes have always been successful and crowd favorites, but here the celebrity chef shines.

If you’ve watched Rachael’s cooking shows, you may recall many stews and soups (she would refer to them as stoups) recipes – throw it all in one pot type of recipes. Somewhere along the line, she was given a bad rap by experienced cooks. Thirty-minute meals must be filled with shortcuts and processed food, right? Not so.

Of course, this isn’t a 30-minute meal type of cookbook and this book far outshines her past titles with recipes that are sure to impress you, your family and your guests. Chicken and mushroom crepes and Crispy-skin fish with morels and asparagus dishes are tucked inside a book with a Carbonara recipe and a 5-Minute fudge. The majority of the recipes are geared toward the former and not the latter examples.

Our EYBDPreviewButton takes you inside this beautiful book and features the following EYBD Recipe Button

To celebrate Rachael’s cookbook, one grand prize winner will receive a set of her Rachael Ray Create Delicious 11-Piece Cookware Set, Gray with Burgundy Handle (a value of $149.99). Any fan of Rachael’s will surely delight in this collection which is made for long-lasting performance.

This set includes: 8.5-Inch Open Deep Frying Pan, 10.25-Inch Open Deep Frying Pan, 1.5-Quart Saucepan with Lid, 2-Quart Saucepan with Lid, 5-Quart Dutch Oven with Swing Lid, 3-Quart Saute Pan, Bench Scrape, 12-Inch Lazy Slotted Spoon

  • EASY RELEASE COOKWARE SET: Pots and pans feature PlatinumShield Technology enhanced black nonstick reinforced to be 9X harder than titanium
  • LONG LASTING POTS AND PANS: Durable hard-anodized construction is 2X harder than stainless steel
  • HARD ANODIZED COOKWARE SET INCLUDES: 8.5-Inch Open Deep Frying Pan, 10.25-Inch Open Deep Frying Pan, 1.5-Quart Saucepan with Lid, 2-Quart Saucepan with Lid, 5-Quart Dutch Oven with Swing Lid, 3-Quart Saute Pan, Bench Scrape, 12-Inch Lazy Slotted Spoon
  • SUPERIOR HANDLING: Nonstick cooking set features dual-riveted, stainless steel and silicone grippy handles and flared rims for easy pouring
  • HEAT IT UP: Pots and pans are oven safe to 400°F; shatter resistant glass lids to watch foods as they cook

The Rachael Ray Create Delicious 11-Piece Hard-Anodized Aluminum Nonstick Cookware Set brings high performance and cooking convenience to home chefs eager for kitchen versatility with long-lasting dependability.

Constructed from hard-anodized aluminum, this collection of essential pots and pans is enhanced with PlatinumShield Technology nonstick to be 9X harder than titanium for effortless food release. Colorful, dual-riveted stainless steel and silicone handles provide comfort and control that’s oven safe to 400°F. The shatter resistant glass lids lock in heat and flavor while allowing foods to be monitored while they cook. Plus, this convenient nonstick cookware set features a unique “swing lid” that fits both the 5-quart Dutch oven and the 3-quart saute pan. Flared cookware rims make for easy pouring, and an induction-compatible stainless steel base provides strength, durability, and versatility for use on any cooktop. Also included in the 11-piece pots and pans set is one of Rachael’s signature food-moving bench scrapes and a slotted Lazy spoon that attaches conveniently to cookware rims to keep drips in the pan and not on the counter.

Thanks to the publisher for providing five copies of the above-referenced title in our giveaway open to EYB Members in the US with one grand prize winner receiving a set of her Create Delicious cookware.  Extra entry options include responding to the following questions in the comments section of this blog post.

Which recipe in the index would you try first?

Visit Pots and Pans and check out Rachael’s cookware, leave a comment telling us what product you would like to try.

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 12th, 2020.

a Rafflecopter giveaway

Post a comment

272 Comments

  • rchesser  on  February 18, 2020

    Big pan roast shrimp with garlic!

  • rchesser  on  February 18, 2020

    4-Piece Bakeware Set, Latte Brown with Cranberry Red Handle Grips.

  • matag  on  February 18, 2020

    12-Qt. Stockpot In red

  • matag  on  February 18, 2020

    Crab-stuffed mushrooms with Mornay sauce

  • CSuarez  on  February 18, 2020

    Scuderi style rigatoni

  • CSuarez  on  February 18, 2020

    11 piece cookware set in red

  • lauriesk  on  February 18, 2020

    Mamma Leone’s-style eggplant and sausage

  • lauriesk  on  February 18, 2020

    12.5 inch deep skillet

  • Kellyr78  on  February 18, 2020

    I would like to try the Greens and beans minestra recipe.

  • stevenpeters  on  February 18, 2020

    Porcini ragù

  • demomcook  on  February 18, 2020

    I love the colors of the RR sets, and the rubberized handles are wonderful.

  • demomcook  on  February 18, 2020

    Savory butternut and apple crostata

  • desdemona246  on  February 18, 2020

    Big Pan Roast shrimp with Garlic sounds like a winner!

  • K8CanCook  on  February 18, 2020

    I would try her ‘Nduja deviled eggs with crispy salami bits recipe. I am a huge fan of ‘Nduja, and have not put it on deviled eggs yet.

  • stevenpeters  on  February 18, 2020

    double burner grill pan

  • LeMinou  on  February 18, 2020

    Big pan roast shrimp with garlic

  • LeMinou  on  February 18, 2020

    Double burner grill pan

  • riley  on  February 18, 2020

    Sunday sauce

  • riley  on  February 18, 2020

    8 Qt. Covered Stockpot

  • fraserkr  on  February 19, 2020

    Looking forward to studying this cookbook

  • fraserkr  on  February 19, 2020

    Oops, 1st recipe I’d try is BIG PAN TOAST SHRIMP WITH GARLIC

  • fraserkr  on  February 19, 2020

    I need the 2-piece au gratin set

  • johnmshort3  on  February 19, 2020

    Caponata

  • JRumi  on  February 19, 2020

    Laziest boef bourguignon

  • JRumi  on  February 19, 2020

    11” deep square grill pan

  • southerncooker  on  February 19, 2020

    Sicilian-style tomato sauce

  • Sand9  on  February 19, 2020

    Fried Chicken Sandwiches x

  • hbakke  on  February 19, 2020

    Baked ricotta and roasted grapes

  • hbakke  on  February 19, 2020

    12-Qt. Stockpot, Teal Shimmer

  • vglong29  on  February 19, 2020

    Elsa’s stress-less eclairs

  • vglong29  on  February 19, 2020

    18″ by 10″ Double Burner Grill

  • Siegal  on  February 19, 2020

    Sunday sauce!

  • Siegal  on  February 19, 2020

    I like the cookie sheet

  • circ2000  on  February 19, 2020

    Gotta be The Sunday Sauce…

    And the 10.25-Inch Open Deep Frying Pan sounds amazing…

  • circ2000  on  February 19, 2020

    The 10.25-Inch Open Deep Frying Pan

  • sarahawker  on  February 19, 2020

    Limoncello for Mammacello

  • sarahawker  on  February 19, 2020

    From the Rachel Ray cookware I’d like: 4-Piece Bakeware Set, Latte Brown with Agave Blue Handle Grips

  • NaomiH  on  February 19, 2020

    3-meat white cannelloni

  • NaomiH  on  February 19, 2020

    5-Cup Pour Over Coffee Set, Dark Sea Salt Gray

  • southerncooker  on  February 19, 2020

    I’d love the 12-Qt. Stockpot in Red Shimmer

  • FireRunner2379  on  February 19, 2020

    I would like to try Elsa’s stress-less eclairs & the Panettone French toast.

  • FireRunner2379  on  February 19, 2020

    I like the 17″ x 12″ wood Cutting Board by Rachel Ray.

  • ravensfan  on  February 19, 2020

    Spaghetti puttanesca

  • ravensfan  on  February 19, 2020

    14-Piece Cookware Set, Sea Salt Gray Gradient

  • jhomsher  on  February 19, 2020

    I want to try Rachel’s Big Pan Roast Shrimp…now this is comfort food!

  • YarmElizabeth  on  February 20, 2020

    The double burner grill pan.

  • kmn4  on  February 20, 2020

    Panettone French toast

  • kmn4  on  February 20, 2020

    10-Piece Cookware Set, Gray with Marine Blue Handles

  • dbranigan27  on  February 20, 2020

    I would try the Upside-down Frito pie.

  • dbranigan27  on  February 20, 2020

    Perhaps I would enjoy the Cucina Hard Porcelain Enamel Nonstick Cookware Set, 13-Piece, Cranberry Red 1

  • athenagraeme  on  February 20, 2020

    boef bourguignon. My husband is always wanting new things. French things.

  • jessicapeeling  on  February 21, 2020

    I would love to try the Elsa’s stress-less eclairs

  • jessicapeeling  on  February 21, 2020

    I would love the 3-Qt. Covered Saucepan, Agave Blue
    Cucina

  • Jtdodd  on  February 21, 2020

    The Dozen-spiced fried chicken drumettes with jalapeño popper grits sounds AMAZING!! It would be such a hit with my family!

  • Jtdodd  on  February 21, 2020

    I love her 12.5 inch deep skillets!

  • virjeania  on  February 21, 2020

    My favorite Spaghetti puttanesca

  • virjeania  on  February 21, 2020

    12.5″ Deep Skillet, Gray with Red Handle

  • Lafauvette  on  February 21, 2020

    Spaghetti puttanesca

  • Lafauvette  on  February 21, 2020

    13-Piece Cookware Set, Purple Shimmer

  • debbiehb  on  February 21, 2020

    Big pan roast shrimp with garlic and I’d like to try the 12.5″ Deep Skillet, Gray with Red Handle

  • MarciK  on  February 21, 2020

    My top three flavored popcorns: deviled popcorn
    I love trying different flavors on popcorn

  • MarciK  on  February 21, 2020

    3-Piece Steamer Set, Red Shimmer

  • sallansd  on  February 21, 2020

    I’d try the Big pan roast shrimp with garlic

  • CookforKit  on  February 21, 2020

    I would try the Upside-down Frito pie.

  • sallansd  on  February 21, 2020

    I’d like to try the 5.5-Qt. Casserole with Lid, Sea Salt Gray Gradient

  • ang709  on  February 21, 2020

    Proper popovers

  • ang709  on  February 21, 2020

    6 Qt. stockpot

  • eyreka  on  February 21, 2020

    Caponata, I’m not sure what it is, but the ingredients sound yummy

  • eyreka  on  February 21, 2020

    I’d like to try out the 5.5 Qt casserole with lid

  • threefourpfeif  on  February 21, 2020

    I’d try the Sunday sauce

  • threefourpfeif  on  February 21, 2020

    I’d like to try the 13-Piece Cookware Set, Gray with Agave Blue Handles

  • brigs03  on  February 21, 2020

    Toasted cacio e pepe and the 12.5 inch deep skillet

  • LaurenE  on  February 22, 2020

    Greens and beans minestra

  • LaurenE  on  February 22, 2020

    5.5 Qt casserole with lid

  • nikki4052  on  February 22, 2020

    I would try the proper popovers!

  • mpdeb98  on  February 22, 2020

    Elsa’s stress-less eclairs and 3-Qt. Everything Pan, Red Shimmer
    Create Delicious

  • RickPearson54  on  February 22, 2020

    big pan roast shrimp with garlic

  • RickPearson54  on  February 22, 2020

    6 quart stockpot

  • TammyDee  on  February 22, 2020

    Without a doubt, Big Pan Roast Shrimp with Garlic would be my first dish tried. That sounds delicious.

  • TammyDee  on  February 22, 2020

    I’d love to have her 10 quart Stock Pot. The teal is such a beautiful color.

  • mrscahughes  on  February 22, 2020

    eggplant

  • Dannausc  on  February 22, 2020

    Bucatini con la sarde

  • Dannausc  on  February 22, 2020

    5.5 qt casserole

  • Tiffanynichole89  on  February 22, 2020

    I would like to try the Elsa’s stress-less eclairs.

  • upstatemissy  on  February 22, 2020

    I would like to try the Scuderi style rigatoni first.

  • upstatemissy  on  February 22, 2020

    I would love to have the Teal shimmer Rachael Ray wok.

  • Dserrano  on  February 23, 2020

    Just joined EYB, I’m excited to explore so many recipes and cooking for my family!!

  • MiMi60  on  February 23, 2020

    14-Piece Cookware Set, Marine Blue
    Porcelain

  • MiMi60  on  February 23, 2020

    Crab-stuffed mushrooms with Mornay sauce sounds like the cats pajamas.

  • fujirw  on  February 24, 2020

    Sunday sauce!

  • tzar1213  on  February 24, 2020

    Slow cooker potatoes (page 43)
    from Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less! by Melissa Joulwan

  • ARackerby  on  February 25, 2020

    Creamed spinach with Taleggio

  • ARackerby  on  February 25, 2020

    10″ Skillet, Gray with Orange Handles

  • Lemmki  on  February 25, 2020

    Sunday Sauce

  • LAURA1960LOVESTOCOOK  on  February 26, 2020

    Big pan roast shrimp with garlic

  • kathay708  on  February 26, 2020

    Items I’d like to try… 5-minute fudge for the recipe and the 5-Quart Dutch Oven with Swing Lid for the piece of cookware

  • keli1203  on  February 26, 2020

    Caponata!

  • pwndawg23  on  February 26, 2020

    Big pan roast shrimp with garlic sounds good.

  • pwndawg23  on  February 26, 2020

    Love a good bench scrape.

  • dusksunset  on  February 26, 2020

    Savory butternut and apple crostata

  • dusksunset  on  February 26, 2020

    I could use a new cookie sheet

  • BMeyer  on  February 26, 2020

    dutch oven

  • LABeachGal  on  February 26, 2020

    Tuscan Pot Roast sounds delicious!

  • LABeachGal  on  February 26, 2020

    I would love the 12.5″ Deep Skillet, Light Blue Shimmer!

  • HappyAm  on  February 26, 2020

    Laziest boef Bourguignon… sounds like the right place to start… and maybe cooked in one of those red or marine blue casseroles 🙂

  • floridagld  on  February 27, 2020

    Big pan roast shrimp with garlic!
    Love our seafood here in Florida.
    And, Rach too. I was a magazine subscriber for a few years.

  • floridagld  on  February 27, 2020

    Her Pasta Pot!

  • JenjiRM  on  February 28, 2020

    Sicilian orange and fennel salad with oregano

  • JenjiRM  on  February 28, 2020

    the grey and orange pasta pot

  • Nancith  on  February 29, 2020

    Farro spaghetti in the style of pissaladière

  • Nancith  on  February 29, 2020

    the wok in Teal Shimmer

  • clickclick  on  February 29, 2020

    The Beef Shank Minestra sounds so good. I have never cooked Beef Shank.

  • monasli  on  February 29, 2020

    Chicken tarragon and the 3Quart saucepan.

  • JessHeilman  on  February 29, 2020

    8 qt. stock pot

  • ChefShea  on  February 29, 2020

    Sunday Sauce!

  • t.t  on  March 1, 2020

    Eggplant Parm steaks and tomato sauce with pesto

  • t.t  on  March 1, 2020

    wok

  • JEWGAL777  on  March 1, 2020

    Sicilian Orange and Fennel Salad with Oregano

  • desiree.grubbs  on  March 1, 2020

    Beef shank minestra sounds amazing!

  • desiree.grubbs  on  March 1, 2020

    I would love to try the 10.25-Inch Open Deep Frying Pan

  • bamato  on  March 1, 2020

    I want to try the jalapeno margarita!!

  • bamato  on  March 1, 2020

    I’ve always wanted the 3-Qt. Covered Oval Saucepan to cook pasta in!

  • eboogie  on  March 1, 2020

    I love eggplant so I’d try Mamma Leone’s-style eggplant and sausage.

  • love2chow  on  March 1, 2020

    Mamma Leone’s-style meat, spinach, and sausage lasagna

  • love2chow  on  March 1, 2020

    2-Piece Bubble and Brown Oval Baker Set, Light Sea Salt Gray

  • adrazen  on  March 2, 2020

    I would love to make the Elsa’s stress-less eclairs.

  • adrazen  on  March 2, 2020

    I would love the 14-Piece Cookware Set, Red Gradient Porcelain.

  • lgroom  on  March 2, 2020

    Mama Leone’s eggplant and sausage

  • lgroom  on  March 2, 2020

    Oh, I’d love that cookware set in the fennel color.

  • jay.moe  on  March 4, 2020

    Carbonara

  • jay.moe  on  March 4, 2020

    5 quart dutch oven

  • bvice844  on  March 4, 2020

    I would love to try the Caponata

  • jezpurr  on  March 5, 2020

    Spaghetti with garlic and oil with anchovies, broccoli rabe, preserved lemon, and garlicky breadcrumbs (Aglio e olio)!!!^_^

  • jezpurr  on  March 5, 2020

    I’ve always wanted to try the oval oven stoneware!!!^_^

  • Stockpot  on  March 8, 2020

    Big pan roast shrimp

  • Stockpot  on  March 8, 2020

    Sunday gravy

  • dvajefink  on  March 10, 2020

    I’m in need of a new set of pans!! I would make beef shanks yum!

  • Liese2  on  March 10, 2020

    I would like to make Sunday Sauce first!

  • Liese2  on  March 10, 2020

    I would love to try out the 11″ Shallow Square Griddle Pan, Gray with Agave Blue Handle.

  • SharonMS  on  March 12, 2020

    Beef shank minestra

  • nursepp  on  March 13, 2020

    Big pan roast shrimp with garlic.

  • nursepp  on  March 13, 2020

    I would love to try her skillets.

  • jehausman  on  March 13, 2020

    Tomato basil sauce — always a favorite

  • jehausman  on  March 13, 2020

    Crushed crispy potatoes — sound delicious!

  • Jennifer7  on  March 13, 2020

    Roasted Shrimp with garlic sounds great

  • HLadd  on  March 13, 2020

    Big Pan Roast Shrimp with Garlic

  • Shelley.b  on  March 13, 2020

    5.5qt casserole with lid

  • Shelley.b  on  March 13, 2020

    Big pan with roast shrimp

  • sequoia55  on  March 14, 2020

    Bucatini con la sarde

  • sequoia55  on  March 14, 2020

    18″ by 10″ Double Burner Grill

  • SewMom  on  March 14, 2020

    Brown butter-balsamic ravioli .

  • amylou61  on  March 15, 2020

    I’d try the Mamma Leone’s-style meat, spinach, and sausage lasagna

  • vhfvhf  on  March 15, 2020

    caponata

  • choppergirl  on  March 15, 2020

    Baked ricotta and roasted grapes

  • choppergirl  on  March 15, 2020

    10.25-Inch Open Deep Frying Pan

  • mnhemphill  on  March 15, 2020

    I’d love the 12.5″ deep skillet and to try the Proper Popovers 🙂

  • kathay708  on  March 19, 2020

    11 piece cookware set
    Big pan roast shrimp

  • kbehn  on  March 19, 2020

    Sunday sauce

  • Lora724  on  March 19, 2020

    Brown butter-balsamic ravioli.

  • Lora724  on  March 19, 2020

    5.5-Qt. Casserole with Lid, Sea Salt Gray Gradient

  • KZahnow  on  March 21, 2020

    Fried Chicken Sandwiches

  • KZahnow  on  March 21, 2020

    5-Qt. Covered Oval Sauté Pan with Helper Handle, Gray with Orange Handles

  • rychepet  on  March 22, 2020

    Zucchini risotto sounds really good!

  • rychepet  on  March 22, 2020

    The 12.5″ deep skillet

  • Aminata95  on  March 23, 2020

    Greens and beans minestra

  • Aminata95  on  March 23, 2020

    3-Qt. Covered Saucepan, Agave Blue

  • lisa59  on  March 23, 2020

    I would make the Sunday Sauce first!

  • BatshevaR  on  March 24, 2020

    brown butter and sage breadcrumbs

  • BatshevaR  on  March 24, 2020

    11″ Deep Square Grill Pan, Gray with Red Handles

  • dan031082  on  March 25, 2020

    Chicken with tarragon

  • vhfvhf  on  March 26, 2020

    veg a peel in gray

  • fluffies  on  March 26, 2020

    Sunday sauce

  • BMeyer  on  March 26, 2020

    frying pan

  • sweetums82  on  March 26, 2020

    Tomato-basil sauce

  • Lori.K  on  March 26, 2020

    I would try Rachael Ray’s recipe for Beef Shank Minestra. It looks like a good home cooked comfort meal for chilly spring nights.

  • Lori.K  on  March 26, 2020

    I would love to try the 5-qt Dutch oven with tgge swing lid!

  • sweetums82  on  March 26, 2020

    5.5-Qt. Casserole with Lid, Sea Salt Gray Gradient

  • LMedina  on  March 26, 2020

    Love the handle grips on the pans and bakeware. Want to try the Big Pan Roast shrimp with Garlic.

  • maritzabaez  on  March 26, 2020

    Big pan roast shrimp with garlic

  • Elve56  on  March 28, 2020

    Beet arancini , I love this idea. For cookware: Cucina 12-Piece Cookware Set, Lavender Purple. This would be a beautiful complement to my small collection of Le Creuset

  • fathorsemama  on  March 29, 2020

    Ravioli with chicken livers and truffles!

  • RSW  on  March 30, 2020

    Crab-stuffed mushrooms with Mornay sauce

  • RSW  on  March 30, 2020

    12 qt stockpot

  • chefthomas  on  March 31, 2020

    Beef shank minestra

  • chefthomas  on  March 31, 2020

    3-Piece Steamer Set

  • qchu204  on  March 31, 2020

    Elsa’s stress-less eclairs

  • fizzgig  on  April 3, 2020

    I can’t wait to try the Beef shank minestra!

  • fizzgig  on  April 3, 2020

    I would love to try the 3-Qt. Covered Multi-Pot Set with Steamer in Agave Blue!

  • jigglesfrog  on  April 7, 2020

    Proper popovers

  • KitKatCat  on  April 7, 2020

    Mamma Leone’s-style spaghetti and meatballs

  • KitKatCat  on  April 7, 2020

    14.25″ Wok, Teal Shimmer

  • kimbolarson  on  April 7, 2020

    Bucatini con le sarde.

  • kimbolarson  on  April 7, 2020

    The 5-Cup Pour Over Coffee set is too cute. I think I need one.

  • sally0630  on  April 7, 2020

    I would love to try the Mamma Leone’s-style eggplant and sausage it sounds AWESOME.

  • orchidlady01  on  April 9, 2020

    Big pan roast shrimp with garlic

  • orchidlady01  on  April 9, 2020

    I’d like to try the 12.5″ Covered Deep Skillet, Burgundy.

  • Karla123  on  April 10, 2020

    Sicilian orange and fennel salad with oregano

  • awhitley22722  on  April 10, 2020

    i want to try the Scuderi-style rigatoni

  • Karla123  on  April 11, 2020

    I’d like to try the 5.5-Qt. Casserole with Lid.

  • cilantrolime  on  April 11, 2020

    The cookware looks amazing.

  • bridgettw69  on  April 17, 2020

    I can’t just choose one there are so many that sound so good.

  • bridgettw69  on  April 17, 2020

    I would love the pot and pan set.

  • nbyers22  on  April 18, 2020

    pan roasted shrimp with garlic – yum!

  • aholtw  on  April 19, 2020

    Sunday Sauce

  • HomespunHouse  on  April 19, 2020

    brown butter and sage breadcrumbs

  • HomespunHouse  on  April 19, 2020

    10 piece stainless steel cookware set with light blue handles

  • cellenly  on  April 22, 2020

    Stuffed cabbage (Chou farci)

  • Tammywolf  on  April 25, 2020

    12.5 skillet

  • Tammywolf  on  April 25, 2020

    Porcini ragu

  • TheCookbookCook  on  April 25, 2020

    Pink champagne spritz!

  • Kblg  on  April 27, 2020

    Proper popovers!

  • Kblg  on  April 27, 2020

    12″ covered skillet in Turquoise

  • immortalb4  on  April 27, 2020

    Potato tortelli with porcini

  • immortalb4  on  April 27, 2020

    Cucina Nonstick Bakeware Set with Grips

  • elizabrarian  on  April 27, 2020

    Pucky huddle fries (can’t resist that name!)

  • Spazzyhands  on  May 3, 2020

    Crab-stuffed mushrooms with Mornay sauce

  • dunite  on  May 4, 2020

    Fried calamari.

  • klrclark  on  May 5, 2020

    Gougères with mortadella mousse

  • klrclark  on  May 5, 2020

    8-Qt. Covered Pasta Etc. Pot

  • relita  on  May 6, 2020

    I’d try Elsa’s Stressless Eclairs first

  • relita  on  May 6, 2020

    I’d love the 12-Piece Hard-Anodized Cookware Set in Gray

  • moralla  on  May 9, 2020

    Brown butter-balsamic ravioli

  • moralla  on  May 9, 2020

    9″ x 13″ Rectangular Baker

  • clairew137  on  May 10, 2020

    Crab-stuffed mushrooms with Mornay sauce

  • clairew137  on  May 10, 2020

    4-Piece Bakeware Set,

  • gilmonster  on  May 11, 2020

    porcini ragu

  • gilmonster  on  May 11, 2020

    14-Piece Cookware Set, Purple Gradient
    Porcelain

  • cellenly  on  May 14, 2020

    12.5 inch deep skillets

  • floatgal  on  May 16, 2020

    Big pan roast shrimp with garlic for sure!

  • floatgal  on  May 16, 2020

    5 quart dutch oven with swing lid

  • LydiaR  on  May 18, 2020

    Sunday sauce

  • LydiaR  on  May 18, 2020

    12.5 inch deep skillet

  • dtremit  on  May 21, 2020

    How can I resist…pucky huddle fries?

  • dtremit  on  May 21, 2020

    3-Piece Steamer Set, Gray With Teal Handles

  • marnone  on  May 23, 2020

    Sunday sauce

  • edyenicole  on  May 25, 2020

    the sunday sauce!

  • edyenicole  on  May 25, 2020

    I like the cookie sheet!

  • starzine  on  May 26, 2020

    Scuderi-style rigatoni.

  • starzine  on  May 26, 2020

    5.5-Qt. Casserole with Lid, Sea Salt Gray Gradient.

  • fmd518  on  May 26, 2020

    Sunday sauce

  • fmd518  on  May 26, 2020

    10-Piece Cookware Set, Stainless Steel with Light Blue Handles

  • LEKcookbooks  on  May 26, 2020

    Zucchini arancini sounds like it could be complicated but delicious!

  • LEKcookbooks  on  May 26, 2020

    12.5″ Covered Deep Skillet — love that it has a lid!

  • banba1  on  May 27, 2020

    Sunday sauce sounds great by ingredients alone!

  • banba1  on  May 27, 2020

    3-Qt. Steamer Set with Lid, Two-Tone Orange

  • Patoliv1312  on  May 30, 2020

    Porcini Ragu

  • Patoliv1312  on  May 30, 2020

    The 3 piece knife set.

  • Edubwin  on  May 31, 2020

    I want to try the Italian roast chicken and potatoes

  • Shelmar  on  May 31, 2020

    Gougères

  • klahaneridge  on  June 7, 2020

    I’d try Elsa’s stress-less eclairs on p. 58!

  • klahaneridge  on  June 7, 2020

    I would want to try the 3-qt Steamer Set with lid, in two-tone sea salt gray.

  • Kayleecookin  on  June 11, 2020

    Panettone French toast

  • Kayleecookin  on  June 11, 2020

    3 piece steamer set

  • youngsvnnhrs  on  June 13, 2020

    Mamma Leone’s-style eggplant and sausage

  • youngsvnnhrs  on  June 13, 2020

    12-Piece Cookware Set, Lemongrass Green Cucina

  • Jenamarie  on  June 19, 2020

    Toast with anchovies and fennel butter

  • Jenamarie  on  June 19, 2020

    10-Qt. Covered Stockpot, Gray with Orange Handles

  • cindykerschner  on  June 20, 2020

    5 minute fudge!

  • hadaverde  on  June 20, 2020

    I would like to see how the tomato-basil sauce compares to my own.

  • gwenjordan  on  June 21, 2020

    Sunday Sauce

  • gwenjordan  on  June 21, 2020

    14 piece cookware set Marine blue

  • dprice  on  June 22, 2020

    Greens and beans minestra.

  • dprice  on  June 22, 2020

    2-qt saucepan in marine blue.

  • Jennifer7  on  June 26, 2020

    would love to try the cookware

  • MamaEnki  on  June 27, 2020

    Sunday sauce

  • MamaEnki  on  June 27, 2020

    3 Qt Steamer set

  • JJWong  on  June 29, 2020

    I would try her Sunday sauce, the prime rib, and the popovers. I’d love to add these to our weekend recipe choices.

  • JJWong  on  June 29, 2020

    I have a couple of her metal pans. They are great for baking and were very reasonably priced. The 9×13 rectangular baker in agave blue (culinary) is so classic and stylish.

  • roseryan1972  on  July 9, 2020

    Sunday sauce

  • jmay42066  on  July 22, 2020

    Sicilian-style tomato sauce

  • jmay42066  on  July 22, 2020

    12-Qt. Stockpot In red

  • exbwcer  on  August 12, 2020

    Mamma Leone’s-style meat, spinach, and sausage lasagna

Seen anything interesting? Let us know & we'll share it!