Vegan JapanEasy

March 9, 2020 by
 |  258 Comments  |  Leave Comment

Enter our giveaway (US/UK/AU/NZ) below to win a copy of Vegan JapanEasy by Tim Anderson.

Tim Anderson has authored four titles on Japanese cuisine. His latest Vegan JapanEasy: Classic and Modern Japanese Recipes to Cook at Home is another winner. For more information on his previous titles, please see my review articles: Nanban, Japaneasy, and Tokyo Stories.

In 2011 Tim Anderson was declared the youngest winner of MasterChef at age 26. Anderson states he won partly due to his souped-up ramen with porcini-infused pork broth and lobster gyoza with black truffles that he served in the final. His passion for Japanese cuisine and his “Mad Professor” skills (a nickname given to him by one of the judges on MasterChef) make him a must-have cookbook author and chef.

Much of Japanese cuisine is essentially plant-based making it vegan-friendly. The satisfying flavors of Japan are usually based in fermented soybean and rice products, and animal products were seldom used in cooking throughout much of Japanese history.

Anderson states, “Yes, there is fish in everything, in the form of dashi, but you can easily substitute this with seaweed and mushroom-based versions that are every bit as delicious.  This book won’t so much teach you how to make dubious ‘vegan versions’ of Japanese meat and fish dishes – because it wouldn’t be good, and there’s no need!” Instead, Anderson taps into Japan’s wealth of recipes that are already vegan or very nearly vegan – so there are no sad substitutions and no shortcomings of flavor.

Our EYBDPreviewButton takes you inside this beautiful book and features the following EYBD Recipe Button

The entire book is beautiful from the enticing imagery throughout to the front cover embossed with raised images to the page and fore-edges decked out in a vibrant purple. I just received the book this morning and am excited by the recipes from Rough night rice to Chocolate mousse with boozy cherries and miso-roasted pecans. Anderson’s books never disappoint.

Special thanks to the publisher for providing the materials needed for our EYBD Preview and offering three copies of this title in our giveaway below.

Thanks to the publisher for providing three copies of the above-referenced title in our giveaway open to EYB Members in the US, UK, AU and NZ. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 23rd, 2020.

a Rafflecopter giveaway
Category: Cookbook Giveaways, Recipes

Post a comment

258 Comments

  • LeMinou  on  March 9, 2020

    Sweet onion & ginger dressing

  • lean1  on  March 9, 2020

    Deep roast sesame dressing

  • lauriesk  on  March 9, 2020

    Tofu patties (Ganmodoki)

  • hashi  on  March 9, 2020

    Japanese mushroom parcels with garlic and soy sauce!!!

  • Mtetpon  on  March 10, 2020

    anything tofu. I need to find new recipes

  • Cmoran  on  March 10, 2020

    Iced summer somen with lemon

  • kmn4  on  March 10, 2020

    Sweetcorn curry croquettes (Karē korokke)

  • mainman  on  March 10, 2020

    I’d try the curry ramen! There’s a curry ramen I love at a restaurant, but it’s far away.

  • sarahawker  on  March 10, 2020

    Grilled rice balls (Yaki-onigiri)

  • ravensfan  on  March 10, 2020

    Proper miso soup

  • lindsayjean  on  March 10, 2020

    Bloody Mariko!

  • thecharlah  on  March 10, 2020

    French onion ramen

  • patioweather  on  March 11, 2020

    vegan tamagoyaki

  • milgwimper  on  March 11, 2020

    Iced summer somen with lemon

  • eyupitsjohn  on  March 11, 2020

    Love the sound of Karē korokke

  • maci234  on  March 11, 2020

    French onion ramen

  • Plumbobmummy  on  March 11, 2020

    I’d like to try Kimchi

  • IslandgirlOK  on  March 11, 2020

    Fried tofu in dashi

  • lydiag12  on  March 12, 2020

    The grilled rice balls sound yummy so I think I’d try those first!

  • dobbin  on  March 12, 2020

    Love Japanese food – book looks amazing !

  • Shelmar  on  March 12, 2020

    Sweet miso roasted beet root

  • ElizM  on  March 12, 2020

    sweet onion and ginger dressing

  • cherthomas  on  March 12, 2020

    Sweet miso sauce

  • Dendav  on  March 12, 2020

    French Onion ramen

  • bookmark77  on  March 12, 2020

    French Onion ramen

  • SenseiHeidi  on  March 12, 2020

    Vegan Japanese mayo: does it taste like Kewpie mayo?

  • bookmark31  on  March 12, 2020

    Sweetcorn curry croquettes

  • chris2468  on  March 13, 2020

    french onion ramen

  • glally  on  March 13, 2020

    i looove Japanese cuisine. I’d love to try kimchi nabe

  • nadiashanahan  on  March 13, 2020

    I would love to try the chocolate mousse with boozy cherries. I have a sweet tooth!

  • hisforhome  on  March 13, 2020

    I’ve always wanted to try to make Kimchi

  • RickPearson54  on  March 13, 2020

    gammodoki

  • JessHeilman  on  March 13, 2020

    Sweet corn curry croquettes. Yum!

  • flossy1  on  March 13, 2020

    Roasted red pepper nigiri (Nigirizushi 1)

  • Roosta  on  March 13, 2020

    Curry soup broth

  • bookmark58  on  March 13, 2020

    Grilled rice balls

  • Shelley.b  on  March 13, 2020

    Sweet onion & ginger dressing

  • LaurenE  on  March 13, 2020

    Deep roast sesame dressing

  • Laura1  on  March 14, 2020

    Sweet miso roasted beet root

  • mnhemphill  on  March 14, 2020

    Ponzu

  • dobbin  on  March 15, 2020

    Vegan Japanese mayo

  • Dannausc  on  March 15, 2020

    Citrus-pickled radishes

  • lindaindc  on  March 15, 2020

    I want to try Japanese curry and see how it is different.

  • choppergirl  on  March 15, 2020

    French onion ramen

  • janv  on  March 15, 2020

    Vegetable tempura

  • jd5761  on  March 15, 2020

    Grilled rice balls or Yaki Onigiri for me

  • Siegal  on  March 16, 2020

    I want to make kimchi!

  • Bellroyd  on  March 16, 2020

    Grilled rice balls

  • trueblonde  on  March 17, 2020

    Rough night rice sounds yummy but I will try lots more as Japanese food is awesome and so many different flavours

  • Kabikaj  on  March 17, 2020

    Curry ramen

  • NickMo80  on  March 17, 2020

    Vegetable tempura for sure – love it!

  • MrRichTea  on  March 17, 2020

    French onion ramen

  • prettypistol  on  March 18, 2020

    my boys love ramen

  • benbnt  on  March 18, 2020

    Japanese mushroom parcels

  • sweir1  on  March 18, 2020

    french onion ramen please

  • whitbysi  on  March 18, 2020

    The curry roux!

  • floridagld  on  March 18, 2020

    Love curry too. Therefore, I would try Japanese Curry Roux first.

  • ceejayen  on  March 18, 2020

    Shiitake pickled in soy sauce

  • ccav  on  March 18, 2020

    Crispy fried aubergine with spicy miso sauce….Yum!

  • RuthHarwood  on  March 19, 2020

    Grilled rice balls

  • TAYLACOURTICE  on  March 19, 2020

    tofu patties

  • BenMini  on  March 19, 2020

    vegan Japanese mayo

  • Lora724  on  March 19, 2020

    Teriyaki-roasted carrots (AKA best carrots ever).

  • Slwscout  on  March 20, 2020

    any of the curries

  • sammii04  on  March 21, 2020

    Oh this all sounds so delicious! I’m a veggie and Japanese food is my favourite. Spicy avocado crunch roll sounds lovely.

  • danisgooder  on  March 22, 2020

    all of them!

  • maggz19671  on  March 22, 2020

    Iced summer somen looks devine

  • Chartlage  on  March 22, 2020

    Teriyaki roasted carrots?! Sounds delicious!

  • Jesmondgirl  on  March 23, 2020

    I would try triple seaweed dashi.

  • Aminata95  on  March 23, 2020

    Tofu patties (Ganmodoki)

  • GrooveHeart  on  March 23, 2020

    Cauliflower Katsu Curry

  • verorenee  on  March 23, 2020

    probably the curry ramen

  • Greentea  on  March 24, 2020

    Japanese curry roux . I really love Japanese curry and would love to know how to make my own.

  • vhfvhf  on  March 24, 2020

    pesto udon

  • BatshevaR  on  March 24, 2020

    cauliflower katsu curry

  • Sand9  on  March 25, 2020

    Cauliflower Katsu Curry x

  • bopper  on  March 25, 2020

    sweet miso sauce

  • InAHealthyKitchen  on  March 26, 2020

    Toasted Kombu Dashi

  • maritzabaez  on  March 26, 2020

    Sweet onion & ginger dressing

  • Cosmo  on  March 26, 2020

    My brother has lived in Japan 30 years. I want to share vegan versions of what he likes while he goes through chemotherapy

  • Louyoga  on  March 27, 2020

    Definitely the toasted kombu dashi – it’s a foundation for so many Japanese dishes!

  • Elve56  on  March 28, 2020

    Crispy fried aubergine with spicy miso sauce- My homemade miso should be ready just as eggplants are in season locally

  • aimeeq111  on  March 28, 2020

    So many amazing choices!!! I’d try the Katsu Curry or the Pesto Udon.

  • Kaseyvclark  on  March 29, 2020

    The Kimchi Miso Hotpot is what I would make first. I am newly obsessed with this versatile and zesty cabbage. I made black bean kimchi quesadillas for dinner tonight!

  • sequoia55  on  March 29, 2020

    French onion ramen

  • t.t  on  March 29, 2020

    Gyoza

  • clairew137  on  March 29, 2020

    Sweetcorn curry croquettes

  • Mimmi  on  March 29, 2020

    Sweet onion & ginger dressing

  • debbiehb  on  March 29, 2020

    Triple sesame edamame

  • LucyFives  on  March 29, 2020

    Cauliflower katsu curry – sounds delicious

  • Mercator  on  March 29, 2020

    Kimichi Miso Hot Pot . mmmmmmm

  • shahedc  on  March 29, 2020

    Rendang tok

  • ChefYvonne  on  March 29, 2020

    Vegan Japanese mayo. I’ve always loved kewpie mayo and to be able to make a vegan version would be wonderful.

  • Hannaha100  on  March 30, 2020

    Crispy fried aubergine with spicy miso sauce

  • Emanny  on  March 30, 2020

    Teriyaki-roasted carrots (AKA best carrots ever)

  • TanyaD  on  March 30, 2020

    Japanese curry roux (AKA not katsu sauce)

  • RSW  on  March 30, 2020

    Sweet potato with truffled ponzu

  • Foodycat  on  March 31, 2020

    Crispy fried aubergine with spicy miso sauce – sounds like a new take on my favourite nasu dengaku

  • itadakimasu  on  March 31, 2020

    tofu patties

  • NaomiH  on  March 31, 2020

    Sweetcorn curry croquettes (Karē korokke)

  • kimbolarson  on  March 31, 2020

    Teriyaki-roasted carrots aka best carrots ever, naturally.

  • dmco6863  on  April 1, 2020

    Shiitake, onion & potato stew

  • Jodie1094  on  April 1, 2020

    French onion ramen

  • rajee  on  April 2, 2020

    Love to try https://www.eatyourbooks.com/library/recipes/2262774/parsee-scrambled-eggs

  • jamston  on  April 3, 2020

    Soy sauce butterscotch brownies

  • Kelos  on  April 3, 2020

    Chilli ponzu edamame 🙂

  • clm  on  April 3, 2020

    I think I’d try the leek, pea and potato croquettes first.

  • michelle666  on  April 3, 2020

    Grilled rice balls

  • Sfgordon  on  April 3, 2020

    Crispy fried aubergine with spicy miso sauce! YUM

  • YumYum21  on  April 3, 2020

    Tofu patties!

  • maria411  on  April 4, 2020

    vegetable tempura

  • Karla123  on  April 4, 2020

    “Roasted red pepper nigiri”…this is sure to be a great hit.

  • hettiella  on  April 5, 2020

    Pesto udon!

  • athena13  on  April 7, 2020

    Pesto udon

  • Radley  on  April 7, 2020

    Mushroom Dashi

  • jigglesfrog  on  April 7, 2020

    Curry sauce

  • EmilyR  on  April 8, 2020

    Citrus-pickled radishes

  • DimensionAEB  on  April 8, 2020

    I would like to try the vegan tamagoyaki

  • Ishtar  on  April 10, 2020

    Spicy avocado crunch roll

  • Foudie  on  April 10, 2020

    It would have to be mapo tofu, I’ve always wanted to find a good vegetarian/vegan version

  • elsid22  on  April 11, 2020

    Sweet onion and ginger dressing

  • cilantrolime  on  April 11, 2020

    I’m trying to eat vegan. This would be perfect.

  • donnajane  on  April 11, 2020

    Cauliflower katsu curry!!!

  • dbielick  on  April 13, 2020

    Teriyaki-roasted carrots (AKA best carrots ever)

  • angelanorr  on  April 13, 2020

    Curry ramen

  • gabyskurnick  on  April 15, 2020

    Deep Roast Sesame Dressing

  • GregH  on  April 16, 2020

    Squash braised in dashi with mirin and ginger

  • silversand  on  April 17, 2020

    Sweet potato with truffled ponzu

  • HomespunHouse  on  April 18, 2020

    Rough Night Rice

  • kitchen_chick  on  April 19, 2020

    Crispy fried jackfruit (Jackfruit karaage)

  • Nid  on  April 19, 2020

    Curry soup broth

  • emi10383  on  April 20, 2020

    leek, pea and potato croquettes

  • Rainbowwitch  on  April 20, 2020

    Vegan Japanese mayo

  • PeavineBlues  on  April 20, 2020

    Miso-glazed tofu

  • divamode  on  April 20, 2020

    I would have to say the ponzu

  • andyszym  on  April 20, 2020

    Kimchi

  • Sarah.B  on  April 21, 2020

    Cauliflower Katsu

  • Hihelen  on  April 24, 2020

    Aubergine nigiri

  • VictoriaSt  on  April 25, 2020

    Japanese mushroom parcels with garlic and soy sauce

  • sbellusa  on  April 25, 2020

    Aubergine tempura

  • nvernon  on  April 25, 2020

    Chili ponzu edamame

  • straysuzi  on  April 27, 2020

    mmm lots to choose from – Crispy fried aubergine with spicy miso sauce

  • PatBarrett  on  April 27, 2020

    I would like to try the French Onion ramen

  • Binguy  on  April 28, 2020

    Kimchi Miso Hotpot

  • sheridarby  on  April 28, 2020

    Sweetcorn curry croquettes

  • brunom  on  April 29, 2020

    Japanese mushroom parcels with garlic and soy sauce

  • jscamb22  on  April 29, 2020

    The Japanese mushroom parcels with garlic and soy sauce sound delicious!

  • Isis1981uk  on  April 29, 2020

    The Sweet soy sauce

  • Jaybelevee  on  April 29, 2020

    French onion ramen

  • Rosscoe  on  April 29, 2020

    I would love to try the Cauliflower katsu curry, as I’ve never tried a katsu curry before.

  • saharapop  on  April 29, 2020

    Cauliflower katsu curry

  • comperoo  on  April 29, 2020

    French Onion ramen

  • GeorgeWW  on  April 29, 2020

    Yakisoba but there are so many I’d love to try!

  • theresacoo  on  April 30, 2020

    French onion ramen

  • escapeveloxity  on  April 30, 2020

    Cauliflower katsu curry sounds amazing!

  • molly57  on  April 30, 2020

    Japanese Mushroom Parcels

  • orchidlady01  on  April 30, 2020

    Teriyaki-roasted carrots

  • alenanemeckova  on  April 30, 2020

    This book looks amazing!

  • fionajk42  on  April 30, 2020

    Japanese mushroom parcels

  • kmetcalfe727  on  May 1, 2020

    I would love to make some Yaki-Onigiri!

  • Twempy53  on  May 2, 2020

    Sweetcorn curry croquettes

  • elysab  on  May 2, 2020

    kimchi nabe

  • foodie16  on  May 3, 2020

    Roasted Red Pepper Nigiri

  • littleminxgirl  on  May 6, 2020

    My son would love the curry ramen

  • Yafa  on  May 8, 2020

    I would make tofu patties first – I have the ingredients on hand.

  • moralla  on  May 9, 2020

    Cauliflower katsu curry

  • JenThomas318  on  May 10, 2020

    Kimchi miso hotpot

  • gilmonster  on  May 11, 2020

    sweet miso sauce

  • Kymmyluve  on  May 12, 2020

    I was given this book for Mother’s Day a few days ago. It’s spectacular!

  • Badgerlord  on  May 13, 2020

    Chocolate mousse with boozy cherries and miso-roasted pecans

  • Tutu81  on  May 14, 2020

    The Grilled Rice Balls ?

  • Cmoran  on  May 14, 2020

    I love pickles and love radish, so, Citrus-pickled radishes (page 57)

  • jayw  on  May 14, 2020

    Squash braised in dashi with mirin and ginger

  • Lkitchings  on  May 15, 2020

    Tonkatsu sauce

  • LydiaR  on  May 18, 2020

    Pesto udon

  • oreganoca  on  May 18, 2020

    Roasted red pepper nigiri

  • jamessimm  on  May 19, 2020

    ‘Ramen for Faye Wong’ (mushroom dashi ramen with vegetables and fried tofu)

  • angiehoggett  on  May 19, 2020

    Cauliflower katsu curry

  • Carolyn99  on  May 20, 2020

    Ponzu-grilled mushroom nigiri (Nigirizushi 3) Sounds wonderful

  • vegan.elle  on  May 21, 2020

    I’d love to try the kimchi hotpot, sounds amazing! But to be honest I’m just excited for a vegan Japanese cookbook, I absolutely love Japanese food!

  • dtremit  on  May 21, 2020

    How about the cauliflower katsu curry?

  • woodyhall  on  May 22, 2020

    I love Japanese food! I’d really love to learn how to nail mushroom based sauces instead of fish.

  • joke7  on  May 22, 2020

    Kale with crushed sesame (Kēru no goma-ae)

  • Ceekay  on  May 22, 2020

    Sweetcorn curry croquettes sound amazing!

  • bskye7  on  May 22, 2020

    they sound great, but I think I would try the cauliflower katsu curry first – YUM!

  • Maxh  on  May 23, 2020

    Anything with tofu 😀

  • portkey  on  May 23, 2020

    Cauliflower katsu curry

  • pluckypuddin  on  May 23, 2020

    The Japanese mushroom parcels with garlic and soy sauce sounds amazing. I would love to give that a try, especially when we have friends round.

  • marnone  on  May 23, 2020

    Sorbet

  • edyenicole  on  May 25, 2020

    tofu patties!

  • MaineDruid  on  May 25, 2020

    Sweet Potato Ponzu Roll (here’s hoping they’re as good as what I used to get at my favorite Japanese restaurant before the world went to hell in a handbasket).

  • fmd518  on  May 27, 2020

    French onion ramen

  • paulo_b  on  May 31, 2020

    Kimchi miso hotpot (Kimchi nabe)

    Love kimchi

  • Lrmum11  on  May 31, 2020

    I’d try the Japanese mushroom parcels with garlic and soy sauce first. Sounds delicious.

  • Edubwin  on  May 31, 2020

    I want to try the spicy avocado crunch roll

  • Euphoria1  on  May 31, 2020

    Spicy avocado crunch roll (Makirizushi 2)

  • Annaz  on  June 1, 2020

    It has to be Kimchi! I have been wanting to make this for ages but haven’t been lucky enough to find a trusty recipe. This could be my lucky day!

  • yhgloria  on  June 6, 2020

    Vegan Japanese mayo

  • Maxh  on  June 7, 2020

    Curry sauce nomnom

  • Jenamarie  on  June 11, 2020

    Citrus-pickled radishes

  • youngsvnnhrs  on  June 13, 2020

    Kimchi

  • Melissa1019  on  June 16, 2020

    Unagi-style fried aubergine

  • Alivdh  on  June 18, 2020

    ponzu

  • Noynoy  on  June 19, 2020

    miso roasted beetroot sounds great as I have a load growing!

  • MissisG  on  June 19, 2020

    Fried onion ramen

  • SueJC  on  June 19, 2020

    French onion ramen

  • Sandlady  on  June 20, 2020

    Curry ramen

    Its so hard to find strict vegan books. Hurray!

  • Ruthchef  on  June 25, 2020

    love Janese food and trying to go vegan!

  • Ludic  on  June 26, 2020

    I went to Japan last September and the Vegetable tempura was the single most delicious thing I’ve eaten in my life – you can bet that’s the first things I’d make!

  • MDVG  on  June 28, 2020

    Mushroom parcels

  • Veganshirl  on  June 30, 2020

    I have never tried cooking Japanese so i think your book would encourage me to do so. I have been vegan foe seven years now so i’m still experimenting. Thanks so much xx

  • hdh74  on  July 7, 2020

    French onion ramen

  • Tealismyname  on  July 8, 2020

    The Cauliflower Katsu Curry looks divine!

  • lhanna  on  July 8, 2020

    Kimchi miso hotpot (Kimchi nabe)

  • zb321  on  July 8, 2020

    yum, miso-roasted pecans

  • Beasste99  on  July 9, 2020

    Deep Roast Sesame dressing

  • jmay42066  on  July 22, 2020

    French onion ramen

  • MOSteen  on  July 24, 2020

    Triple seaweed dashi

  • sarahmoorse  on  August 5, 2020

    Curry soup broth

  • dzm  on  August 15, 2020

    sweet miso sauce

  • Lobworm  on  August 15, 2020

    Triple seaweed dashi

  • WendySmith3  on  August 15, 2020

    Mushroom dashi

  • Rainbowjelly96  on  August 16, 2020

    Cauliflower katsu curry

  • ickle0ne  on  August 16, 2020

    Red pickled ginger

  • Breeze81  on  August 17, 2020

    Cauliflower katsina curry

  • rach888  on  August 18, 2020

    Jersey royals with almonds sound lovely!

  • Nippynoodles85  on  August 18, 2020

    I really want to try cauliflower katsu curry it looks yummy

  • Nipcando  on  August 18, 2020

    Sweet onion & ginger dressing

  • Goldie111  on  August 19, 2020

    Cauliflower katsu curry but would also like to adapt it to sweet and sour cauliflower, too

  • Goldie111  on  August 19, 2020

    Cauliflower katsu curry

  • Goldie111  on  August 19, 2020

    Rafflecopter won’t accept my entries! )O:

  • Morgs  on  August 19, 2020

    Would love to make kimchi

  • matty44  on  August 19, 2020

    Iced summer somen with lemon

  • Twiddle  on  August 19, 2020

    Sweet corn curry croquettes.

  • Saddlerscott  on  August 20, 2020

    Onion and ginger dressing

  • SCH  on  August 28, 2020

    Teriyaki roasted carrots

  • spotty  on  September 4, 2020

    dashi

  • andrewhickson  on  September 8, 2020

    Cauliflower katsu curry

  • lbando48  on  September 8, 2020

    Japanese mushroom parcels

  • molly57  on  September 9, 2020

    Pesto Udon

  • RSW  on  September 11, 2020

    Sweet potato ponzu roll (Makirizushi 1)

  • Uhmandanicole  on  September 14, 2020

    Curry soup broth

  • Surubil  on  September 16, 2020

    Mmm, I love katsu curry. Can’t wait to try.

  • joshscuse  on  September 21, 2020

    Kimchi Miso Hotpot!

  • cellenly  on  September 29, 2020

    Sweet miso roasted beet root

  • Lijstjesmeisje  on  September 30, 2020

    Deep roast sesame dressing

  • charlotte846  on  September 30, 2020

    Definitely Kimchi! I’ve always wanted to try making it.

  • fuzzb  on  September 30, 2020

    I’d try the pesto udon first- sounds amazing!

  • Sanyo12  on  October 2, 2020

    Sweet miso-roasted beetroot

  • MeerkatSilverleaf  on  October 6, 2020

    Deep roast sesame dressing

  • gemini_seven  on  October 12, 2020

    Tonkatsu sauce!

  • HLadd  on  October 13, 2020

    Chilli Ponzu Edamame

  • Eydie  on  October 14, 2020

    Teriyaki roasted carrots! Sounds amazing. Love all the recipes. Lots of creativity in creating amazing flavor combinations for Vegans.

  • cocopazo  on  October 15, 2020

    seasoned vinegar

  • elsgilmour  on  October 21, 2020

    ive always wanted to make Kimchi

  • mattyoreilly  on  October 22, 2020

    kimchi nabe

  • Eydie  on  October 23, 2020

    So many interesting dishes to try. And all so unique. I think I’d try the Cauliflower katsu curry first. Bananas in curry sounds delicious.

  • mbarton1  on  October 23, 2020

    Proper miso soup

Seen anything interesting? Let us know & we'll share it!

Categories

Archives