ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science Cookbook Review and Giveaway
December 5, 2023 by JennyEnter our US/CA giveaway to win one of three copies of ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science by Jeremy Scheck.
Jeremy Scheck spent high school perfecting his signature cupcakes, making quiches and coffee cake by the dozen at a local bakery, and teaching cooking demonstrations at Williams-Sonoma. As a 10th grader in 2016, he began documenting his favorite recipes on a blog called The After School Bakery.
In college, Jeremy learned to make 50 gallons of ice cream in the food science lab, how to prune grape vines in the teaching vineyard, the best way to milk a cow in Northern Italy, and why film photography is an art worth saving. As a sophomore in 2020, he traded blog photos for video and became a TikTok culinary sensation.
His debut cookbook ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science shares revamped classic recipes, everyday winning recipes and what he hopes will be a new guide to cooking whether you are a seasoned cook or just beginning your journey.
These are approachable recipes with step-by-step guidance where Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy’s favorite kitchen staples.
There are five online recipes to try now including the Honey lemon chicken and the4 following: .Kale salad for dinner, Aglio e olio, Maple butter roast chicken, and Za’atar roast chicken.
I love books that educate the reader on many aspects of the cooking process including braising, emulsions, marinades and more. This is a book designed to build your skill level with skill level with tried and true recipes.
Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on February 12th, 2024.
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