Saffron in the Souks

July 2, 2019 by
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Title: Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon Author: John Gregory-Smith About the author: John is a master of spice and has written a number of books that capture the beauty of specific regions. His next title Fire & Spice will be released this October which shares recipes from two of his titles Mighty Spice and… read more

This week at Eat Your Books!

June 29, 2019 by
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Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are… read more

Perfect Pan Pizza Promotion

June 27, 2019 by
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Title:  Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia Author:  Peter Reinhart About the author:  Peter Reinhart is an American baker, educator and author. Four of his books have been nominated for James Beard Awards, with three of them winning, including the "Book of the Year" in 2002 for… read more

June 2019 New Cookbook Review

June 26, 2019 by
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It's cookbook review time (yes, already). Below you will find a brief summary of titles that I have had the pleasure of reviewing. If I am not in possession of the book, you may click on the book record for more information. For some UK/AU/NZ books, I have added a blurb even if I have not received the book yet.… read more

Worldwide Best Cookbooks January – June 2019

June 23, 2019 by
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I've written some combination of the following words at various times over the last four years: cookbooks just keep getting better. Cookbook lovers are demanding more including photographs that inspire, recipes that tempt us, unique flavor combinations and an escape from our everyday lives all wrapped up between two covers. To make December's work easier, I've divided my best/favorites list… read more

June 2019 Eat Your Books Cookbook Club Summary

June 23, 2019 by
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We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking from specific cookbook titles. This month we've been cooking from the following titles: Main selection: Around my French Table or Red… read more

Love and Lemons Every Day – Giveaway

June 22, 2019 by
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Title:  Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal Author:   Jeanine Donofrio About the author: Jeanine worked as a graphic designer for ten years before finding her true calling in food and food photography. Besides her popular blog, Love and Lemons, she has contributed to many media outlets, her debut cookbook, The Love and Lemons Cookbook was… read more

This week at Eat Your Books!

June 21, 2019 by
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Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are… read more

Eat Cook L.A. – Giveaway

June 19, 2019 by
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Title:  EAT COOK L.A.: Recipes from the City of Angels Author:  Aleksandra Crapanzano About the author:  Aleksandra is a screenwriter and food writer. A  recipient of The M.F.K. Fisher Award for Distinguished Writing from The James Beard Foundation,  she has been widely published in various media. Her first book The London Cookbook is a delicious journey via 100 recipes from… read more

Pok Pok Noodles – Giveaway

June 19, 2019 by
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Title:  Pok Pok Noodles: Recipes from Thailand and Beyond Author:  Andy Ricker and JJ Goode About the author:  Andy Ricker is the chef/owner of Pok Pok Restaurants.  He first visited Thailand in 1987 and since then has spent several months each year living, traveling, eating, cooking and studying the food culture inThailand and neighboring countries. Andy is a two time James… read more

Sifratna by Amjaad Al-Hussain

June 17, 2019 by
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Last week, The Washington Post featured an interview with Amjaad Al-Hussain author of Sifratna: Recipes from our Yemeni Kitchen and I immediately had to order the book.   While I am waiting for my copy to arrive in the mail, I wanted to share an EYBDigital preview with our members. This preview will take you inside Amjaad's gorgeous book and features the introduction… read more

An open letter to Le Creuset

June 15, 2019 by
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Dear fine folks at Le Creuset, I am writing to make a half-hearted request: Stop introducing new beautiful colors of cookware. Signed, Addicted to French cookware in Denver Last Sunday, I attended a knife skills class at Williams-Sonoma and began chatting with Keith, an employee. We are both from New York and have a cookware problem. We commiserated that each… read more

This week at Eat Your Books!

June 14, 2019 by
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Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are… read more

Saffron Soul – EYBD Promotion

June 12, 2019 by
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EYBD Title:  Saffron Soul: Healthy, Vegetarian Heritage Recipes from India  Author: Mira Manek About the author: Mira combines her love of healthy eating and Indian flavours to create her own style of vibrant Indian-inspired food. Saffron Soul was published in 2017 and her next title, Prajna, Ayurvedic Rituals for Happiness is due to be released in September of 2019. Mira also… read more

Onions Etcetera – EYBD Promotion

June 12, 2019 by
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EYBD Title:  Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion Authors: Kate Winslow and Guy Ambrosino   Our takes you inside this title and features the following Shrimp tostadas  Kimchi scallion omelet  Harissa Harissa fried eggs   What's to love: Everything! I've made several dishes from this… read more

Summer 2019 Cookbook Previews

June 11, 2019 by
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For those of us who feel as if we just decked our halls with boughs of holly, it's frightening to realize how quickly six months have passed. June and July are slower months in the publishing world but we still have a few great books to look forward to before August begins the madness that is Cookbooktober. For a peek… read more

This week at Eat Your Books!

June 7, 2019 by
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Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are… read more

What’s new with EYBDigital?

June 6, 2019 by
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Over the last year, the team at EYB has been working diligently on our EYBD platform which provides digital access to the complete book when a member has pre-ordered or purchased a print copy of the title during the promotion period. You do not need to be a paid member to access this feature and EYBD Books are in addition… read more

Fish and Sushi Master – EYBD Promotion

June 5, 2019 by
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EYBD Titles:   Sushi Master: An Expert Guide to Sourcing, Making and Enjoying Sushi at Home by Nick Sakagami and Fish: Recipes and Techniques for Freshwater Fish by Jon Wipfli   Our  for Sushi Master: An Expert Guide to Sourcing, Making and Enjoying Sushi at Home by Nick Sakagami takes you inside this gorgeous title and features the following  Veggie roll: master variation [Davin… read more

Vegetarian by Alice Hart – EYBD Promotion

June 4, 2019 by
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EYBD Title:    Vegetarian: 101 Recipes Celebrating Fresh, Seasonal Ingredients Author: Alice Hart About the author: A trained chef and former food editor of Waitrose Food Illustrated Magazine, Alice Hart has written for a wide range of publications. She is known for her inspirational, globally influenced recipes. Alice now works as a freelance food writer and food stylist, co-runs intermittent… read more

Gloriously Gluten Free – EYBD Promotion

June 4, 2019 by
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EYBD Title:  Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts Author: Frederique Jules About the author: Frederique Jules is one of the three chefs behind Noglu, a bakery with locations in France and New York. The team develops recipes for their clientele who seek guaranteed gluten-free food that is also delicious. Her first book was co-authored with her partners Good Without… read more

Andalusia – Jose Pizarro EYBD promotion

June 4, 2019 by
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EYBD Title:  Andalusia: Recipes from Seville and Beyond Author: José Pizarro About the author: Originally from Cáceres, José, has now lived in London since 2000 and is often described as the Godfather of Spanish cooking in the UK. He has worked at some of London's most prestigious Spanish restaurants. For more on this author, please see his biography page. He has authored… read more

Breakfast: The Cookbook

June 3, 2019 by
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Title:   Breakfast: The Cookbook  Author: Emily Elyse Miller About the author:  Emily Elyse Miller is an internationally renowned authority on breakfast. Through her Breakfast Club series she's hosted 40 plus events in over a dozen cities around the globe.   Our takes you inside this title and features the following Scrambled eggs with crushed tortilla chips Blini  Pancakes with butter and… read more

This week at Eat Your Books

May 31, 2019 by
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Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are… read more

Cook Once Eat All Week – Cassy Joy Garcia – Promotion

May 30, 2019 by
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Title:  Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity Author: Cassy Joy Garcia About the author: Cassy is the powerhouse behind the Fed & Fit website. She is a force of nature that I had the pleasure of spending a few hours over two days to prepare for her Colorado &… read more
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