Fish and Sushi Master – EYBD Promotion
June 5, 2019 by Jenny
Our
for Sushi Master: An Expert Guide to Sourcing, Making
and Enjoying Sushi at Home by Nick Sakagami takes you
inside this gorgeous title and features the following 
- Veggie roll: master variation [Davin Waite]
- Ahi poke bowl: master variation [Davin Waite)
- Spider roll: master variation [Yoya Takahashi and Mika Matsui]
- Ahi poke bowl
- Spider roll
- Veggie roll [Davin Waite]
Our for Fish: Recipes and Techniques for Freshwater
Fish by Jon Wipfli takes you inside this gorgeous
title and features the following
- Salt, sugar, and dill-cured salmon
- Northern pike dumplings in watercress and pea soup
- Muskie and mussels stew
What’s to love:
- Fish takes you through the techniques for efficiently processing and cleaning game fish, as well as a provides 50 contemporary recipes for dishes and accompanying sides all with beautiful photography throughout.
- Sushi Master is written by the only person outside of Japan to earn the designation osakana meister. This title introduces the fundamentals of sushi, starting with the fish. Photography from Tokyo’s Tsukiji fish market offers an inside look at where most of our tuna comes from, and a deep dive into the tools, techniques, and etiquette of sushi.
What is EYBD:
With EYBDigital, if you buy
either of these titles before December 31,
2019 you will have access to the full EYBD cookbook
wherever you can access EYB after registering. To register visit
the titles’ Fish Registration Page or Sushi Master
Registration Page (be sure you have a photo of your
receipt or screenshot from your online order ready to
upload).
Once your purchase has been verified, this button 
will appear on the book on your Bookshelf next to the title and
will take you to the digital access for this gorgeous book. For
more information see our EYBD
Page.
How the EYBDigital features appear:
Special thanks to the publisher for providing the materials for
our preview above and for offering three copies of each book to EYB
Members in the US/CA. One of the
entry options is to answer the following question in the comments
section of this blog post.
What is your favorite seafood dish? Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 7th, 2019.
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