Gloriously Gluten Free – EYBD Promotion
June 4, 2019 by Jenny
Our
takes you inside this gorgeous title and
features the following 
What’s to love:
- 80 recipes for decadent cakes and pastries, all gluten-free with stunning photography.
- Frederique is a well respected pastry chef with shops in Paris and New York City and makes gluten-free desserts even more tempting than their gluten counterparts.
- Measurements are in weight and volume, temperatures in both Farenheit and Celcius.
- Instructions are concise and not complicated. The novice will appreciate this book that delivers high-end results as well as the experienced baker looking to make gluten-free recipes.
What is EYBD:
With EYBDigital, if you buy
this title before December 31, 2019 you will have access to
the full EYBD cookbook wherever you can access EYB after
registering. To register visit this title’s Registration Page (be sure you
have a photo of your receipt or screenshot from your online order
ready to upload).
Once your purchase has been verified, this button 
will appear on the book on your Bookshelf next to the title and
will take you to the digital access for this gorgeous book. For
more information see our EYBD
Page.
How the EYBDigital features appear:
Special thanks to the publisher for providing the materials for
our preview above and for offering three copies of this book to EYB
Members in the US/UK/CA/AU. One of the
entry options is to answer the following question in the comments
section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter
contest before posting or your entry won’t be counted. For more
information on this process, please see our step-by-step help post. Be sure
to check your spam filters to receive our email notifications.
Prizes can take up to 6 weeks to arrive from the publishers. If you
are not already a Member, you can
join at no cost. The contest ends at midnight on July
22nd, 2019.
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