Vegetarian by Alice Hart – EYBD Promotion
June 4, 2019 by Jenny
Our
takes you inside this gorgeous title and
features the following 
- Charred baby cauliflower with cumin, chilli and almonds
- Toasted goat’s curd and charred tomato panini
- Lime and chilli butter
- Blue cheese and black pepper butter
- Garlic-herb butter
- Parsley butter
What’s to love:
- It’s Alice Hart. Her books are wonderful and her recipes work.
- Lovely photographs and 101 approachable recipes to celebrate the seasons.
- The dishes here will please all eaters that gather around your table and the majority can be used for mains, side dishes or appetizers.
- Measurements are given in weights and volume.
- The Tamarind tempeh with sesame noodles and shredded greens is spectacular and I am anxious to try many more of Alice’s recipes.
What is EYBD:
With EYBDigital, if you buy
this title before December 31, 2019 you will
have access to the full EYBD cookbook wherever you can access EYB
after registering. To register visit this title’s Registration Page (be sure you
have a photo of your receipt or screenshot from your online order
ready to upload).
Once your purchase has been verified, this button 
will appear on the book on your Bookshelf next to the title and
will take you to the digital access for this gorgeous book. For
more information see our EYBD
Page.
How the EYBDigital features appear:
Special thanks to the publisher for providing the materials for
our preview above and for offering three copies of this book to EYB
Members in the US/UK/CA/AU. One of the
entry options is to answer the following question in the comments
section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter
contest before posting or your entry won’t be counted. For more
information on this process, please see our step-by-step help post. Be sure
to check your spam filters to receive our email notifications.
Prizes can take up to 6 weeks to arrive from the publishers. If you
are not already a Member, you can
join at no cost. The contest ends at midnight on August
9th, 2019.
Categories
- All Posts (6908)
- Antipasto (2119)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (978)
- Cookbook Lovers (255)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (552)
- Food Online (790)
- Holidays & Celebrations (270)
- New Cookbooks (148)
- Recipes (1495)
- Shelf Life With Susie (231)
- What's New on EYB (133)
Archives
Latest Comments
- rollyridge on Charles Phan has died at age 62
- Directjudy on The Golden Wok – Cookbook Giveaway
- Directjudy on Les Halles Special Edition and Typhoid Mary by Anthony Bourdain- Giveaway
- Jane on NEW FEATURE: ‘No Recipes’ books
- anniette on What’s your favorite underrated ingredient?
- jwolfe on NEW FEATURE: ‘No Recipes’ books
- KatieK1 on Over 170,000 Books in our EYB Library and hints to manually adding books
- Rinshin on What do you take when you have to evacuate?
- Dthomasc on Food news antipasto
- vickster on What do you take when you have to evacuate?