Le Creuset Berry Dutch Oven Special EYB 10th Birthday Promotion

August 7, 2019 by
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My love affair with cookware would seem unreasonable to most. I, myself, cannot explain nor justify my serious addiction to French enamel cast iron or remember how it began. I go so far as to pause the television if I glance upon a Dutch oven on a stove and have to verify for myself if it is Le Creuset (I… read more

Steak and Cake – Elizabeth Karmel & Carthage. Co Stoneware Cake Pan

August 5, 2019 by
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Title: Steak and Cake: More Than 100 Recipes for the Best Meal Ever Author: Elizabeth Karmel, a.k.a. Grill Girl is a cookbook author, restaurant owner and has a resume that would consume this post. To find out more about Elizabeth and her cookbooks, see our bio page. This book is the best of both worlds where meat meets sweets with… read more

This week at Eat Your Books!

August 2, 2019 by
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Check out this week's recipes, giveaways, cookbook previews and more. Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. This month we celebrate ten years of providing our members with the tools to better utilize their cookbook collections! With EYB, a member can create their… read more

The Brisket Chronicles & The Smoking Gun (Breville)

August 1, 2019 by
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Title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Author: Steven Raichlen, America's grill master, who has authored a library of books devoted to barbecue. I confess barbecue-type cookbooks don't blow up my skirt. but a book devoted to brisket - that's Marilyn Monroe skirt's over a street grate exciting. I… read more

Rice. Noodles. Yum.

July 30, 2019 by
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Title:  Rice. Noodles. Yum.: Everyone's Favorite Southeast Asian Dishes Author:  Abigail Raines, the creator of the food blog, Manila Spoon Our takes you inside this title and features the following Rice cooked in banana leaves (Balisungsong na kanin) Rice with ground meat, fried egg and plantains (Arroz a la Cubana) Crispy fried dumplings (Banh goi) As a devout lover of… read more

Milk & Cardamom

July 30, 2019 by
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Title:  Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India Author:  Hetal Vasavada, MasterChef contestant and author of the food blog, Milk & Cardamom Our takes you inside this title and features the following Shrikhand parfait Bourbon biscuits Sapota (chikoo) milkshake My name is Jenny and I am addicted to baking cookbooks - especially those… read more

Must Have Books for Fall 2019

July 29, 2019 by
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We are proud of our global membership here at Eat Your Books. With a world of cookbooks to cover our "lists" are heftier than others. Even though this preview post takes into consideration cookbooks from all points on the map, I did try to pare it down for brevity's sake. That being said, please know that there are myriad titles… read more

Cookbook Kickstarter – Cambodian Cuisine

July 28, 2019 by
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One of our members brought an interesting Kickstarter to my attention this morning that strives to preserve Cambodian cuisine: NHUM - Restoring The Lost Flavors of Cambodia. Chef Nak founded her business, Rotanak, two years ago with the express mission to protect and preserve Cambodian cuisine and to bring it to the world stage. She has spent years gathering knowledge and… read more

This week at Eat Your Books

July 27, 2019 by
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Check out this week's recipes, giveaways, cookbook previews and more. Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite… read more

Vegan by Kyra De Vreeze

July 26, 2019 by
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Title:  Vegan: Recipes for a More Delicious Life Author: Kyra De Vreeze About the author:  Kyra is a self-taught photographer and internationally published and awarded author. Her website Kyra's Kitchen shares her lifestyle concepts with a distinct focus on simple, slow and sustainable living. Our takes you inside this title and features the following Tarragon and date cake Beetroot quiche with red onion… read more

Aloha Kitchen

July 24, 2019 by
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Title:   Aloha Kitchen: Recipes from Hawai'i  Author:  Alana Kysar About the author: Alana is the author of the lifestyle blog Fix Feast Flair. She grew up in Hawaii and now resides in Los Angeles. Our takes you inside this title and features the following Ginger misoyaki butterfish Somen salad Macadamia nut cream pie What's to love: Hawaiian cuisine has been… read more

July 2019 New Cookbook Review

July 24, 2019 by
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It's cookbook review time. Below you will find a brief summary of titles that I have had the pleasure of reviewing. If I am not in possession of the book, you may click on the book record for more information. For some UK/AU/NZ books, I have added a blurb even if I have not received the book yet. A few… read more

July 2019 EYB Cookbook Club

July 23, 2019 by
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We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking from specific cookbook titles. This month we've been cooking from the following titles: Main selection: Milk Street: Tuesday Nights: More Than… read more

This week at Eat Your Books – 7/20/2019

July 20, 2019 by
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Check out this week's recipes, giveaways, cookbook previews and more. Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite… read more

Buttermilk & Bourbon

July 18, 2019 by
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Title:  Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair Author: Jason Santos About the author: Santos fell in love with cooking in a very relatable way: experimenting in his grandmother's kitchen and watching Julia Child on television. After culinary school, stints at hot spots and a run on Hell's Kitchen, the chef now owns three restaurants in Boston.… read more

Baking at the Republique by Margarita Manzke

July 16, 2019 by
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Title:  Baking at République: Masterful Techniques and Recipes for Bakers Author:  Margarita Manzke About the author:  Margarita Manzke was born and raised in the Philippines and grew up working in her family's restaurant just outside of Manila. Manzke went on to receive degrees from Le Cordon Bleu in London and the Culinary Institute of America in New York and then… read more

Mealthy’s CrispLid Prime Day Special and Giveaway

July 15, 2019 by
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On July 6th, I shared a promotion for the Mealthy MultiPot 9-in-1 Programmable Pressure Cooker. Today the CrispLid is available on Amazon and so far I am loving this product! See the promotion linked above for more information on the CrispLid. Be sure to check out our Prime Day/Kindle Deals post for deals on Mealthy products and many other items including… read more

Madhur Jaffrey’s Instantly Indian Cookbook

July 13, 2019 by
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Title:  Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® Author:  Madhur Jaffrey About the author:  Regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and best-selling cookbook author. Her classic first book, An Invitation to Indian Cooking, was published by Knopf in 1973, and she has been the… read more

This week at Eat Your Books – 7/13/2019

July 13, 2019 by
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Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are… read more

The Recipe

July 9, 2019 by
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Title:   The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs Author:  Josh Emett About the author:   Josh Emett is a chef from New Zealand. He is the co-founder of Rata restaurant in Queenstown and restaurant chain Go-To Collection. Emett worked for Gordon Ramsay for over 10 years, and has been a judge on MasterChef New Zealand.… read more

Mealthy MultiPot and This Old Gal’s Pressure Cooker Cookbook

July 6, 2019 by
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There is a new multipot on the scene and so far, I am impressed. The Mealthy MultiPot 9-in-1 Programmable Pressure Cooker is a 6 quart workhorse with a stainless steel pot, steamer basket that pressure cooks, slow cooks, sautés, cooks rice, makes yogurt and steams - all combined with instant access to the Mealthy recipe app. For more details, see the Mealthy… read more

This week at Eat Your Books!

July 5, 2019 by
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Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are… read more

Dappled by Nicole Rucker

July 3, 2019 by
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Title:  Dappled: Baking Recipes for Fruit Lovers Author: Nicole Rucker About the author: Nicole Rucker is a chef from Los Angeles. Formerly the pastry chef of the Gjelina Group (including G.T.A. and Gjusta), Rucker is known internationally for her rustic desserts and has won several awards for her homespun pies. In 2012, she won blue ribbons in the National Pie… read more

Ottolenghi and Tamini Book News

July 3, 2019 by
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We have Ottolenghi news! Essential Ottolenghi: The Collection will be released in November of this year. For the first time in paperback, the deluxe boxed set features 280 recipes from the New York Times bestselling cookbooks Plenty More and Ottolenghi Simple. This release will help excite a new batch of cooks (it would make a wonderful graduation or wedding present). The beloved author… read more

The Vintage Baker

July 2, 2019 by
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Title:  The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles Author:  Jessie Sheehan About the author:  Jessie left the legal field to work at Baked in Red Hook, Brooklyn as an assistant pastry chef. While there, she worked on the first two Baked books and even after leaving the bakery did extensive development work… read more
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