Madhur Jaffrey’s Instantly Indian Cookbook
July 13, 2019 by Jenny
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Title: Madhur
Jaffrey’s Instantly Indian Cookbook: Modern and Classic Recipes for
the Instant Pot®
Author: Madhur
Jaffrey
About the author: Regarded by many as the
world authority on Indian food, Madhur Jaffrey is an award-winning
actress and best-selling cookbook author. Her classic first book,
An
Invitation to Indian Cooking, was published by Knopf in 1973,
and she has been the host of a series, “Madhur Jaffrey’s Indian
Cookery,” for BBC television. She won James Beard Awards in 1982,
1994, 2000, 2002, and 2004.
Serves 4-5
- Our favorite Indian cookbook author has jumped onto the Instant Pot wagon and shares over 75 recipes from soups to curries.
- Many of the recipes use other functions of the multicooker besides the pressure setting – such as the steam or saute function.
- There are plenty of beautiful photographs throughout.
- Try the Chicken in a yogurt sauce recipe shared below now.
Serves 4-5
- 2 pounds boned and skinned chicken thighs, most blobs of fat removed, cut into 1½-inch pieces
- Salt
- Freshly ground pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ¼-1 teaspoon chili powder
- One 3-inch piece peeled fresh ginger, chopped
- 4 cloves garlic, peeled and chopped
- 2 green bird’s-eye chilies or ½-1 jalapeño, chopped, with seeds
- 2 tablespoons chickpea flour
- 1 cup plain yogurt, the sourer, the better
- ¾ teaspoon ground turmeric
- 4 tablespoons peanut or olive oil
- 15-20 fresh curry leaves, if available
- 1 cup chopped fresh cilantro leaves
- 1 teaspoon My Garam Masala (page 154)
- 1 tablespoon cardamom seeds
- 1 teaspoon black peppercorns
- 1 teaspoon black cumin (also called shah zeera)
- 1 teaspoon whole cloves
- One 2-inch stick of cinnamon, broken up
- 1⁄3 whole nutmeg seed (just hit the seed with a hammer)
The publisher is offering three copies of this book to EYB Members in the US and EYB will provide one copy worldwide. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries.
Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 12th, 2019.Recipe excerpted from Madhur Jaffrey’s Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® Copyright © 2019 by Madhur Jaffrey and with permission of Alfred A. Knopf, a division of Penguin Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
a Rafflecopter giveaway Category: Cookbook Giveaways, Recipes
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